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How To make Baked Oysters

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Ingredients: 18 fresh oysters
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
1 tablespoon butter
1 dash mace
1 dash pepper
1 dash cayenne
1/2 can tomato soup (10 oz.)
1/4 cup whipping cream
1/4 cup sherry
Directions: Chop oysters into three or four pieces and divide between six small individual casseroles. Sprinkle with lemon juice and salt.
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