Wild Rice Dressing | Fresh by Lisa Hemenway
A delicious Wild Rice and Fresh Grape stuffing or side dish you should try this Holiday season.
You'll find all the information on the restaurant at freshbylisahemenway.com/
Kardea Brown's Gullah Red Rice | Delicious Miss Brown | Food Network
Kardea is sharing a dish that’s a staple of her Gullah Geechee heritage: Gullah Red Rice!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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Gullah Red Rice
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr
Active: 20 min
Yield: 8 to 10 servings
Ingredients
2 cups uncooked parboiled rice
1/4 cup vegetable oil
8 ounces smoked pork sausage, finely diced
1 large onion, finely diced
1 bell pepper, finely diced
Two 6-ounce cans tomato paste
4 teaspoons granulated sugar
1 tablespoon garlic powder
1 tablespoon kosher salt
1 tablespoon fresh cracked black pepper
Directions
Rinse the rice until the water becomes slightly clear. (This removes the starch.)
Preheat the oven to 350 degrees F. In a large frying pan, heat the oil over medium-high heat. Add the sausage, onion and pepper and cook, stirring, until the vegetables soften and start to brown at the edges, 3 to 4 minutes. Stir in the tomato paste, sugar, garlic powder, salt and pepper. Stir rice into the tomato mixture and cook, uncovered, and stirring occasionally, about 5 minutes.
Transfer to a 9-by-13-inch baking dish and spread into an even layer. Add just enough water to cover the rice (about 2 cups). Tightly cover with a lid or foil and bake for 30 minutes without uncovering the baking dish. Turn off the oven, remove from the rice, fluff the rice, then cover and return to oven for 10 minutes more.
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Kardea Brown's Gullah Red Rice | Delicious Miss Brown | Food Network
Gordon Tries Smoked Oysters | Gordon Ramsay: Uncharted
Gordon is in Maine learning about the unique cuisine being made along the coast. While there he visits an oyster estuary and tries some smoked oysters.
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Gordon Tries Smoked Oysters | Gordon Ramsay: Uncharted
National Geographic
Easy Cookin Ep#7 Seven Steak Etoufee Wild Rice
Today Justin Will cook a great Cajun style steak Dinner and with wild rice I garontee
Oven baked mushroom wild rice and quinoa #youtube
Oven baked wild rice and quinoa with onions and peppers... Sautéed mushrooms added to rice... Baked oyster and king trumpet mushrooms added to top..
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Cajun Dirty Rice
Cajun Dirty Rice
Cajun Dirty Rice Ingredients
1 lb Italian Sausage
¼ cup W sauce
1 small Green Bell Pepper, diced
1 small Red Bell Pepper, diced
1 medium Sweet Onion, diced
1 rib Celery, diced
4 cloves Garlic, minced
Salt & Pepper, to taste
1 ½ cups Long Grain Rice
5 cups Low Sodium Chicken Stock
2 Tbsp Creole Kick
2 Bay Leaves
¼ cup chopped Parsley or Cilantro
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