How To make Baked Flatbread with Garlic(Lahsooni Naan)
4 c Unbleached all-purpose flour
2 ts Baking soda
1 t Cream of tartar
1/4 ts Sea salt
1/2 c Water
1 tb Egg replacer
1 c Soymilk or lowfat milk
2 tb Canola oil
1/4 c Olive oil or melted ghee
2 Garlic cloves -- minced
Combine flour, baking soda, cream of tartar and salt. Set aside. Whisk water and egg replacer. Mix egg replacer, soy milk and canola oil in a large bowl. Add flour mixture to soymilk mixture and stir until dough forms a ball. Knead briefly, place in a greased bowl and cover with a damp towel. Let dough rest in a warm, draft-free area for 2-1/2 to 3 hours. Preheat oven to 400 degrees F. Lightly oil baking sheets. Saute garlic in olive oil for 2 minutes. Set aside. Lightly coat hands with vegetable oil and knead dough on a lightly floured surface until smooth, about 3 minutes. Divide dough into 12 equal pieces and roll each into a ball. Flatten each ball with hands, roll into an oval about 3/8" thick and stretch ends to form a teardrop shape (wide at base and tapering to a point on top). Place on baking sheets and brush with garlic oil. Bake on middle rack for 6 to 8 minutes. Per naan: 206 cal, 4 g prot, 199 mg sod, 31 g carb, 8 g fat, 0 mg chol, 63 mg calcium HINT: After baking, place under broiler to brown. Source: Vegetarian Gourmet, Autumn 1993 Typed for you by Karen Mintzias
How To make Baked Flatbread with Garlic(Lahsooni Naan)'s Videos
Homemade Garlic Naan I Garlic Naan on Tava I No Yeast I No Oven I No Tandoor I Indian Bread Recipe
Garlic Naan is a popular Indian flatbread that is made with all-purpose flour (maida) and spiced with garlic. In restaurants, it is made like a plain naan & then brushed with butter mixed with chopped / crushed garlic. We have added garlic in the dough as well as on the top layer of naan & then brushed with butter that enhances its garlicky flavour & makes it more delicious.
It seems quite difficult to make a naan in normal Indian kitchens without tandoor (clay oven) or electric oven but we have prepared this naan on a skillet / griddle / tawa without using yeast in preparing the dough.
So what you need to do is, just follow the steps shown in the video & make soft & delicious garlic naan at home.
This naan can be served as a main meal. It almost tastes like heaven with Punjabi chole or buttery Dal Makhani.
Links of recipes on our channel that would enhance the taste of Garlic Naan:
Dal Bukhara-
Mix Vegetable-
Coriander Mint Chutney-
Ring Onion Salad-
Kachumber Salad-
Indian Bread Recipes: -
Naan-
Tandoori Roti-
Paneer Naan -
Ingredients:–
For preparing the dough
All-purpose flour (maida) - 1 cup (125g) (enough to make 4 naan)
Salt – 1 tsp
Powdered sugar – 2tsp
Baking powder - ½ tsp
Baking soda - ¼ tsp
Curd / yogurt - 4 tbsp
Garlic (grated) – 1 tbsp
Oil – 1 tbsp
Warm milk / water for kneading the flour – 50ml
For making naan
Garlic (grated) – 3-4 tbsp
Nigella / onion seeds (kalonji)
Finely chopped coriander leaves
Melted butter
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Do remember cooking is an art not a science.
Quantity of ingredients needs to be altered as per the local taste and your personal preferences.
Follow the steps carefully to get the best results.
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Wheat Garlic Naan With Matar Paneer || Dinner recipe - Combo Recipe ||
Wheat Garlic Naan With Matar Paneer || Dinner recipe - Combo Recipe ||
Ingredients:
Wheat Garlic Naan:
Wheat - 2cups
Sugar - 1tsp
Salt - 1tsp
baking powder - 1tsp
Baking soda - 1/2tsp
Yogurt - 1/2cup
Garlic powder - 1tsp
Garlic - 3-4 (shreded)
Coriander leaves little
Sesame seeds - 2tsp
Butter
Matar Paneer:
Onion - 1
Tomato-2
Garlic - 4-5
Ginger - 1inch
Green chilly - 2-3
Cumin seeds - 1tsp
Chilly powder - 2tsp
Coriander powder - 1tsp
Garam masala - 1tsp
Green Peas - 1cup
Paneer - 1cup
Salt to taste
Coriander leaves
Oil
#Naviya_kitchen #garlicnaan #matarpaneer
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Garlic Roti Recipe | Indian Garlic Bread Recipe | Tasty Butter Garlic Roti recipe by 100Recipes
#GarlicRoti #LasanChapati #GarlicNaan #TawaRoti #ButterRoti
Butter Garlic Roti is famous Indian dish available in many Indian Restaurants. Garlic Roti Recipe is very tasty and delicious and can be served with schezwan chutney. This is made of Wheat Flour, Garlic Paste & Butter.