How To Make Baked Stuffed Fish Recipe
How To Make Baked Stuffed Fish Recipe
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INGREDIENTS⬇
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❖› 8 small fillets of fish
› 2 oz brown breadcrumbs (2 slices)
› 1 onion finely chopped › pinch of salt if desired
› pepper
› 1 tablespoon finely chopped parsley (or 1 tablespoon dried parsley) or ¼ teaspoon mixed herbs
› 1 teaspoon of vegetable oil
› a little lemon juice (or grated rind)
Method
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✔1. Pre‑heat the oven to 180°C or 350°F or Gas Mark 4.
✔2. Clean and prepare fish. Dry in kitchen paper.
✔3. Mix breadcrumbs, chopped onion, parsley or mixed herbs, salt and pepper, in a small bowl.
✔4. Heat oil and stir into crumb mixture. Finally add a little lemon rind or juice.
✔5. Lay 4 fillets on a greased dish, skin side down and spoon stuffing carefully onto each fillet. Flatten well down and cover with the other four fillets. Cover with foil.
✔6. Bake for 20–30 minutes, depending on size and thickness of fish.
✔7. Lift fish carefully on to a warmed serving dish and surround with cooked peas, lemon wedges and parsley.
How To Make Baked Stuffed Fish Recipe
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How To Make Baked Stuffed Fish Recipe
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How To Make Baked Stuffed Fish Recipe
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Baked stuffed flounder with shrimp and crabmeat
This baked flounder roll-ups are delicious and full of flavor,
and they are quite easy to prepare.
My family loves this recipe and I prepare it often,
I usually use fillets of fish such as flounder or sole,
and I serve them with rice pilaf and steamed vegetables.
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Ingredients for 4 servings:
1,1/2 pounds (700g) of fish fillets without skin or pin bones
flounder or sole or tilapia (or other flat white fish will do)
1 can (6.5 ounce)(200g)crabmeat drained and flaked
8 uncooked shrimp, peeled, deveined and chopped
1/2 small bell pepper finely chopped
1/2 small onion finely chopped
1/4 stalk celery finely chopped
2 cloves of garlic, finely chopped
2 tablespoons of olive oil
4 tablespoons melted butter, divided
1/2 cup (200g) of seasoned breadcrumbs
2 tablespoons chopped parsley
1/4 cup (100 ml) white wine, vegetable stock or water
1 large bay leafs
2 small lemons
1/4 teaspoon paprika
salt and pepper to taste
1 heaped tablespoon of mayonnaise
1 eggs, slightly beaten
1/4 teaspoon old bay seasoning
1 heaping tablespoon grated Parmesan (optional)
Instructions
Finely chop the vegetables and lightly fry in olive oil and butter.
When cooked, remove from heat and let cool, and add the crabmeat, breadcrumbs, mayonnaise,
the beaten egg, salt, pepper and chopped parsley.
Mix and spoon 1 spoonful of the filling on top of each fish fillet.
Wrap the fillet ends around the filling and pin with a wooden skewer
if necessary. (NOTE don't forget to remove the wooden skewers from the rolls before serving)
Place the fillets rolls on a lightly greased baking sheet.
Garnish with a little butter, water or white wine, breadcrumbs, lemon juice and paprika. Place in a preheated oven and cook for about 20 minutes at 375°f (180°c), or until the fish flakes easily. At the end of cooking, arrange the rolls on a serving plate, or individual serving and topped with a little of the lemon and butter sauce, sprinkle lightly with parsley and serve immediately with lemon slices and your favorite side dish.
Guy Fieri Eats Baked Stuffed Scrod in Massachusetts | Diners, Drive-Ins and Dives | Food Network
Guy hops off the boat to visit Shuckers in Woods Hole, Massachusetts, where they cook up a Baked Stuffed Scrod, or small cod, pulled straight from the local waters!
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Guy Fieri takes a cross-country road trip to visit some of America's classic greasy spoon restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Eats Baked Stuffed Scrod in Massachusetts | Diners, Drive-Ins and Dives | Food Network
Stuffed Flounder Recipe
This stuffed flounder recipe features the best flavors that seafood has to offer. There's light and flaky flounder on the outside, and a creamy, rich crab stuffing on the inside, all wrapped up in one irresistible dish!
#Recipe #Flounder #Cooking
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Stuffed Flounder with Scallops and Shrimp Recipe
Today I would like to share with you my Stuffed Flounder with Scallops and Shrimp recipe. This is one recipe I like to make on Christmas Eve.
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