How to Make EGGPLANT CASSEROLE
Not Eggplant Parm, but this Eggplant Casserole is just as good.
3 large eggplant
3 tbs olive oil
pinch of black pepper
1 tsp salt
1 1/2 cup of tomato sauce
2 cups of mozzarella cheese
Dice eggplant and drizzle with olive oil and place in a pan to roast in oven for 20 minutes at 375. Remove from oven, add salt and pepper and mix well. In a casserole dish add a few spoons of tomato sauce, add eggplant, top with remaining tomato sauce and cheese. Bake in oven for 15 minutes at 400.
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Eggplant Parmigiana (Parmigiana di Melanzane)
Eggplant Parmigiana is the vegetarian version of Chicken Parmigiana, and is a low-carb dream come true. Called Parmigiana di Melanzane in Italian and known as Eggplant Parmesan in the US, it's essentially a Lasagna made with thin slices of eggplant instead of pasta, layered with tomato sauce, fresh basil and plenty of molten cheese.
To say this is outrageously good would be the understatement of the year. This is epic vegetarian comfort food, at its best!
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How to Make Eggplant Casserole with Cheese
Learning how to make eggplant casserole with cheese is easy! This delicious bake is a type of eggplant dressing or stuffing mixed with cheese and Italian herbs.????????????????????
Fritz is Cookin Again Recipe, the inspiration for this video:
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Parmigiana di Melanzane recipe
Parmigiana di Melanzane ✨
A delightful alternative to the lasagna. This is a fantastic dish made with aubergine, cheese and tomato.
Aubergine 265g
Tomato sauce
2 tablespoon extra virgin olive oil
1 tin chopped tomatoes
1 tablespoon tomato puree
Blend - 1 onion, 1 carrot, 3 garlic cloves, 2 bullet chillies (optional), 2 tablespoon extra virgin olive oil, pinch sea salt
Some fresh basil
2 teaspoon salt or to taste
1 teaspoon black pepper
1 teaspoon oregano
Method
Blend the onion, carrot and other ingredients together.
Then make your tomato sauce. Pour the onion blend first to a hot saucepan with extra virgin olive oil. Heat that up then add some Tomato purée and chopped tomatoes. Add the salt, pepper and oregano.
Slice up the aubergine and grill until cooked. Should take around 90 seconds on each side. Brush a little olive oil to the pan.
Then layer your parmigiana, brush some olive oil to the baking tray, tomato sauce, aubergine slices, mozarella, parmesan, tomato sauce, aubergine slices, mozarella, parmesan.
Put it in the oven for 15 mins on 220c. After about 10 mins, bring it out and add some fresh basil.
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How to Make Baked Eggplant Parmesan | Allrecipes.com
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Watch how to make a 5-star eggplant Parmesan. This version is a little healthier than most recipes; you bake the eggplant slices instead of frying them. Baked, the eggplant slices come out less greasy than fried slices and the final result is just as delicious.
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Warum habe ich dieses Rezept vorher nicht? gesundes und billiges Essen in 10 Minuten
Warum habe ich dieses Rezept vorher nicht? gesundes und billiges Essen in 10 Minuten!
In wenigen Minuten kochen! Ein frisches Gemüserezept zum Mittag- oder Abendessen. Das Rezept ist sehr einfach und lecker. Meine Familie liebt dieses Essen wirklich, besonders die Mädchen! Dieses Gericht ist sehr aromatisch und nicht teuer. Sie können dieses Rezept für ein Treffen mit Ihren Freunden vorbereiten. Dieses Gericht ist diätetisch und für Vegetarier geeignet! Ich habe dieses Rezept entdeckt! Gesundes und billiges Essen, schnelles und einfaches Rezept, das jeder von euch machen kann! Sehr gesundes Essen! Koch mit mir!
Reckpt und Zutaten:
2 Zucchini
1 Aubergine
2 Paprika
Zum Bestreuen
Semmelbrösel 40 g / 1/2 Tasse
Parmesan 40 g / 1/2 Tasse
Salz 1 TL
Basilikum 1 TL
Thymian 1 TL
3 Knoblauchzehen
Olivenöl
Im Ofen / 45 Minuten / 200C / 400F /
5 Tomaten
Salz
Mozzarella
Im Ofen / 20 Minuten / 205C / 400F /
Parmesan
Guten Appetit
Ich hoffe, Sie genießen alle Rezepte, Sie können sie mit Ihren Freunden in sozialen Netzwerken teilen und mir Ihre Fragen schreiben oder einfach ein Emoticon hinzufügen. Dies ist sehr wichtig für die Entwicklung meines Kanals.
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En
Why didn't I know this recipe before? healthy and cheap food in 10 minutes!
Cook in minutes! A fresh vegetable recipe for lunch or dinner. The recipe is very simple and tasty. My family really loves this food especially the girls! This dish is very aromatic and inexpensive. You can prepare this recipe for a meeting with your friends. This dish is dietetic and suitable for vegetarians! I discovered this recipe! Healthy and cheap food, quick and easy recipe that any of you can make! Very healthy food! Cook with me!
Stretching and ingredients:
2 zucchini
1 eggplant
2 peppers
To sprinkle
Breadcrumbs 40 g / 1/2 cup
Parmesan 40 g / 1/2 cup
Salt 1 tsp
Basil 1 tsp
Thyme 1 tsp
3 cloves of garlic
olive oil
In the oven / 45 minutes / 200C / 400F /
5 tomatoes
salt
Mozzarella
In the oven / 20 minutes / 205C / 400F /
Parmesan
Good Appetite