How To make Baked Chicken Breasts Supreme

Creamy Garlic Chicken Breast Recipe

Chicken breast recipes | Keto chicken recipe | Creamy garlic chicken | How to make Creamy garlic chicken

Today I'm making an easy Creamy garlic chicken recipe. This recipe is extremely versatile and can be turned into creamy garlic chicken pasta, creamy garlic chicken and rice, creamy garlic chicken and mushrooms, the list goes on! This one pot chicken recipe is perfect for weeknight as well as a meal prep option. You can also switch the chicken breast for chicken thighs or any other part. Give this a shot and it's surely going to turn into your favourite quick dinner recipe!
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INGREDIENTS: (2 servings)
2 large chicken breasts
5-6 cloves garlic (minced)
2 cloves garlic (crushed)
1 medium onion
1/2 cup chicken stock or water
1 tsp lime juice
1/2 cup heavy cream (sub fresh cream)
Olive oil
Butter
1 tsp dried oregano
1 tsp dried parsley
Salt and pepper (as needed)
*1 chicken stock cube (if using water)
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FAQ:
• Why lime juice?
As wine is not used in this recipe, lime juice is added for acidity (sourness). Otherwise the sauce might seem too rich

• When to add salt to the sauce?
Add salt towards the end as stock/stock cubes have added salt. I did not find the need to add more salt

• What else can be added to the dish?
Mushrooms, broccoli, bacon, spinach and parmesan cheese can also be added for additional flavor

• What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice, couscous or crusty bread.
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TIPS:
• Chicken stock can be substituted with white wine as well. Omit lime juice if using white wine
• The entire sauce needs to be cooked on low flame so as to prevent it from splitting
• Reduce the liquid before adding cream
• Add 1/4 cup parmesan cheese to add more flavor
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#easyrecipes #chicken #dinner

The Best Chicken Recipe On Youtube? We'll See About That!

Are viral youtube recipes really worth all the hype? Let's put this quick and easy chicken breast recipe to the test and find out once and for all in my new series, We'll See About That!

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Viral Chicken Recipe:
3 chicken breasts scored on 1 side
60 g flour (1/4 cup)
3 tbsp butter with 2 tbsp olive oil (save 1 tbsp butter for after garlic)
4-5 garlic cloves minced
1 1/2 tbsp apple cider vinegar
1 tbsp soy sauce
90 g (1/3 cup) honey (or maple syrup)
Chives (optional)
Salt and pepper to taste

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Chicken and Supreme Sauce

The best way to stuff chicken breasts (Making a chicken supreme)

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The most common way to stuff a chicken breast is to cut a slit along the side and fill it with your stuffing, but have you ever tried making a pocket and piping your stuffing in? In this video we do just that, and you’ll see how efficient, clean and easy it is to do.

We’ll start by cutting a chicken supreme from a whole chicken, then make a ricotta, spinach and pine nut stuffing and stuff our chicken supremes.

As always on this channel, we’ll then talk about the different components needed for our chicken supreme meal, and plate up a beautiful and balanced main meal in two different ways.

Other videos mentioned in this video:
How to make a creamy mushroom risotto -
How to make a beetroot relish -


===== TABLE OF CONTENTS =====

00:00 - Introduction
00:31 - Cutting the chicken supreme from a chicken
02:32 - Pocketing the chicken breast
03:25 - Making a simple stuffing
05:04 - Stuffing the chicken breast
05:39 - Cooking the chicken supremes
05:58 - Making the additional components
06:29 - Making the fried onions
07:02 - Making the basil pesto


===== RECIPE =====

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= Basil pesto =
- 2 cup of herbs (I used half basil and half parsley)
- 2 cloves garlic
- 3/4 cup oil
- 1/4 cup parmesan cheese
- 1/2 teaspoon salt
- Freshly ground black pepper
- 1/4 cup toasted nuts (I used pine nuts and cashew nuts)

Method: See video


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Chicken Supreme

Hello lovely peoples of YouTubes! Gennaro is once again, back at Jamie's Italian, whipping the chefs into shape and cooking a lovely chicken supreme for us - with chicken olives, tomatoes and crispy sage. It is fantastic and you will be loving it.

Bless you!

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Chicken Supreme with bacon and mushroom in a cream sauce

Chicken supreme is actually a cut of chicken, it's the breast of chicken without the bone. As know in French, Suprême de Volaille. It's not an actual recipe although it seems to have become one with some processed commercial food industries. This chicken breast recipe has mushrooms, smokey bacon, shallots, garlic, white wine in a cream sauce. It's simple to make and worthy of any restaurant meal. Make it on the stove using only one pot, or as in this case, one pan. Make this quick and easy meal yourself under 30 minutes.
Get full recipe here: