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How To make Baked Beef Curry with Custard Topping(Bobotie)
1 1/2 pounds ground beef, or
lamb 1 cup soft bread crumbs
1 cup milk
1 medium chopped onion
1/4 cup slivered almonds
chopped
1/4 cup raisins
1 tablespoon lemon juice
2 teaspoons curry powder
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 eggs :
beaten
1 cup milk
paprika
Mix beef, bread crumbs, 1 cup milk, 1 egg, the onion, almonds, raisins, lemon juice, curry powder (you can use 2-3 teaspoons), salt and pepper. Spread mixture in ungreased 2-quart casserole. Cook uncovered in 325 degree oven 45 minutes; drain excess fat. Mix beaten eggs and 1 cup milk; pour over beef mixture. Sprinkle with paprika. Place casserole in oblong pan, 13 x 9 x 2 inches, on oven rack. Pour very hot water, (1 inch) into pan. Cook uncovered until beef is done and custard is set, about 30 minutes. Garnish with lemon slices and pimiento if desired. Cut into wedges to serve
How To make Baked Beef Curry with Custard Topping(Bobotie)'s Videos
Making Traditional Cape Malay Bobotie From Scratch
This is how to make classic Cape Malay bobotie completely from scratch exactly as it should be. The beloved South African dish everyone should know how to make. Spiced minced meat baked with egg custard until golden brown. It's delicious.
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Bobotie
This traditional South African dish combines finely diced beef in a rich, sweet and sour sauce under a canopy of an egg and milk custard. Delicious with mashed pumpkin or kumara.
For this and more delicious beef and lamb recipes, visit recipes.co.nz
south African bobotie recipe, easy to cook , dish number one in south Africa
Title: Bobotie Recipe - A Classic South African Delight
Description: In this video, we bring you the authentic and delicious South African Bobotie recipe, a classic casserole dish that will transport your taste buds to the vibrant flavors of South Africa. Bobotie is a flavorful combination of spiced minced meat, fragrant rice, and a creamy egg-based topping, creating a harmony of sweet and savory flavors that is truly irresistible. Join us as we take you through the step-by-step process of preparing this iconic dish, sharing tips and tricks along the way. Get ready to savor the taste of South Africa with this mouthwatering Bobotie recipe!
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How to Make South African Bobotie, Part 1
Epicurious's Around the World in 80 Dishes takes you to South Africa, with a demonstration of a recipe for the custard-topped meat casserole known as Bobotie, prepared by Chef Hubert Martini of The Culinary Institute of America. In this video, the chef demonstrates how to mix and bake the bobotie.
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How to Make South African Bobotie, Part 1
How to make BOBOTIE, South African Cuisine
Bobotie is a delicious Cape Malay dish and a staple of South African Cuisine. It is easy to make and contains ingredients you'll have in your grocery cupboard. This dish is guaranteed to become a classic in your family.
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How to Make Tasty Bobotie | Step by Step
To truly enjoy South African food, you don't even have to actually be in South Africa. Get a taste of South Africa with this traditional recipe for Bobotie. A savory and flavorful dish made with ground meat, spices and topped with a sweet and creamy egg custard. Perfect for a family dinner or a special occasion, this recipe is sure to be a hit. Follow these easy steps and discover the delicious taste of Bobotie tonight!
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