How To make Bahama Fried Fish
3 lb Fresh fish fillets
Lemon pepper Garlic salt 1 c Pancake mix
1 c Italian bread crumbs
1/4 c Water
1 Egg -- beaten
Peanut oil
Preheat electric skillet to 350 degrees. Cut fish in bite-sized pieces. Lightly sprinkle with lemon pepper and garlic salt. Combine pancake mix and bread crumbs in a paper bag. Dip fish in water and egg mixture. Shake fish in bag to coat with crumbs. Fry in oil for 7 minutes, or until golden brown, turning once. Serve
immediately. Posted by Patti Anderson, Prodigy. Shared on rec.food.recipes by Judi M. Phelps, 6/15/95. Internet: jphelps@shell.portal.com Submitted By JUDI MAE PHELPS <JPHELPS@SHELL.PORTAL.COM> On MON, 19 JUN 1995 151156 GMT
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Ingredients: 1 large red snapper scaled and guttered
1/4 cup olive oil
3 thin slices of lemon rind/skin
3 sprigs of fresh thyme
Thumb size ginger thinly sliced
3 cloves of garlic
1/4 medium red onion sliced
1 habanero
Salt to season
Hand full of parsley
1/2 teaspoon white pepper
Bed of vegetables of choice
FRIED RED SNAPPER VIDEO
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FRIED JACK FISH, GREEN PEAS N' RICE & COLE SLAW | BAHAMIAN COOKING
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NASSAU, THE BAHAMAS
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Ingredients
11 to 12 Jack Fish (cleaned)
2 lg. Limes
Salt (lightly sprinkled)
Pepper Flakes (lightly sprinkled)
1/4 med. Onion (sliced)
1 Celery Stalk (cut up)
Garlic Salt (lightly sprinkled)
*Allow to rest for overnight or a hour minimum. If allowing overnight seasoning, sprinkle salt lightly.
Seasoned Flour
2 cups All Purpose Flour
1 tbsp. Parsley Flakes
1/4 tsp. Sugar
Green Peas N' Rice
4 lbs Rice
4 tbsp. Oil
1/2 med. Onion
1/2 med. Bell Pepper
1 1/2 Celery Stalks
2 Garlic Cloves
2 Ripe Tomatoes
2 tbsp. Thyme
2 tbsp. Browning
4 cups Water
Salt (to taste)
1 tbsp. Red Pepper Flakes
1 tsp. Garlic Salt
Cole Slaw
Cabbage
Carrots
Apple (peeled)
Mayonnaise
1/2 tsp. Sugar
Red Pepper Flakes
1/4 tsp. Salt
The Conch King of the Bahamas | Street Food Icons
Kenneth McKenzie runs McKenzie’s Fresh Fish and Conch Shack, a popular oceanfront seafood shack set on the pristine waters of Nassau, Bahamas. Kenneth, who learned to cook as a child, serves up shrimp, lobster, and snapper, but the star menu item is fresh conch pulled right out of the water. Conch, large native sea snails, are prepared in fritters, fried in rice, and served in cold salads with hot peppers, diced vegetables, and soaked in citrus juice. McKenzie’s Fresh Fish and Conch has grown from one table to a thriving seafood destination and Kenneth feels grateful his career has kept him on a path toward success.
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Crispy Fried Red Snapper Fish - how to fry whole red snapper fish
INGREDIENTS FOR FRIED FISH:
* 2 & 1/2 pound red snapper fish
* 1/4 tsp of crushed white pepper
* 1/4 tsp of granulated garlic
* 1/4 tsp of salt or season to your preference
* gallon peanut oil for deep frying (substitute with avocado oil or vegetable oil)
INGREDIENTS FOR SALSA/ PICO DE GALLO:
* 1 cup chopped tomatoes
* 1/2 cup chopped onion
* 1/2 cup chopped jalapeños (seeded)
* 1/2 cup chopped red bell pepper
* 1/4 cup cilantro
* 2 Tbsp lemon or lime juice
INGREDIENTS FOR GARLIC AND CHILI INFUSED OIL:
* optional 3 cloves garlic thinly sliced
* optional 6 small Thai chilis
* optional 3 Tbsp vegetable or olive oil
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Coconut Meat Remover -
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BAHAMIAN FRIED CONCH | CRACKED CONCH | BAHAMIAN COOKING
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Bahamian Fried Conch Cracked Conch | BAHAMIAN COOKING
Ingredients
4 Conchs (skinned and bruised)
2 lg. eggs
1 cup fresh milk
1/4 tbsp. minced onions
1 cup corn meal
1/2 tsp. garlic salt
1/2 tsp. pepper flakes
2 1/2 cups oil
*Allowed conch to cook on medium heat for about 2 - 3 minutes on both sides, then enjoy.
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