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How To make Bacon Wrapped Meat Loaf
2 Lb. ground beef
2 eggs
1 Pkg. bacon
1 onion
parsley garlic powder cracker meal ground beef seasoning
Place ground beef in large bowl, add parsley, garlic powder and ground beef seasoning according to taste. Grind onion, then add eggs. Add cracker meal until firm. Form loaf. Place on a rack in a roasting pan, wrapping bottom first. Wrap entire loaf so that strips overlap. Crisscross strips on top to hold firm. Bake at 325 degrees to 350 degrees for 1 to 1 1/2 hours, until firm. Especially good as leftovers.
How To make Bacon Wrapped Meat Loaf's Videos
Bacon Wrapped Meatloaf
This Bacon Wrapped Meatloaf is inspired by Nigella Lawson’s classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the entire meatloaf in bacon for the most flavorful and moist results. This meatloaf also makes the BEST leftovers!
COMMENT BELOW: Do you like your meatloaf with ketchup, gravy, or something else?? I am 100% team ketchup!
Bacon Wrapped Meatloaf
(I am sharing the measurements from my video, but it can easily be halved!)
1 large yellow onion, chopped or diced (your preference depending on how big you like your pieces of onion in your meatloaf!)
2 Tbsp. butter
2.5 lbs. ground beef (80/20)
2 eggs
1 cup. Italian seasoned breadcrumbs
salt & pepper
1 Tbsp. Worcestershire sauce
1 lb. regular bacon
In a large skillet over medium heat, melt the 2 Tbsp. of butter. Add the diced onion, and stir to coat in butter. Reduce heat to medium low and cook the onions for 15-20 minutes, stirring periodically until they have softened and turned a golden brown color. Remove from heat and allow to cool slightly.
Preheat oven to 400 degrees. In a large mixing bowl, place the ground beef, eggs, breadcrumbs, salt & pepper to taste, Worcestershire sauce, and the cooled onions. Mix together by hand until evenly incorporated.
Spray a foil lined baking tray with nonstick spray. Place the meat mixture onto the tray and form into a loaf shape. Wrap the entire meatloaf in bacon overlapping each slice of bacon slightly as you place them on top. You can use the full slice of bacon and tuck the ends under your meatloaf, or you can cut the slices of bacon in half to just cover the top and sides of your meatloaf.
Bake at 400 degrees for about an hour. When cooked through, the meatloaf should be 160 degrees internally. Cool slightly before slicing. ENJOY!
This meatloaf makes awesome leftover meatloaf sandwiches served hot or cold!
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Bacon-Wrapped Buffalo Meatloaf - How to Make Buffalo Bacon Meatloaf
Learn how to make a Buffalo Bacon Meatloaf recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Bacon-Wrapped Buffalo Meatloaf recipe!
Bacon Wrapped Meatloaf Roll - Tastes Amazing and EASY to make!
This bacon wrapped meatloaf rolls is out of this world. Imagine, a deliciously seasoned meatloaf stuffed with cheese and spinach wrapped in bacon. The outcome is simple beyond words. I served this to my dinner guests a couple of days ago and they said they have never tasted anything so good in their lives. Of course they came back for more and begged for the recipe. Actually, a few of them have made it and plan to make it again.
Give it a try and let us know what you think.
For the full printable recipe, visit:
VIdeo Chapters:
0:00 Introduction
0:13 Making the meatloaf mixture
1:34 Rolling out the meatloaf of the baking tray
1:46 Laying the cheese and spinach on
2:05 Rolling the meatloaf
2:27 Wrapping the bacon
2:44 Applying the BBQ sauce
3:01 Baking
3:22 The outcome
3:48 Suggested videos
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#meatloaf#hamburgerroll#cooknshare
Just Amazing Meatloaf | Chef Jean-Pierre
Hello There Friends, Happy New Years Eve! Today I'm going to demonstrate how to make the most amazing Meatloaf you have ever tasted! What could go wrong when you have a Meatloaf wrapped in BACON! Let me know what you think in the comments below.
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Smoked Bacon Wrapped Meatloaf
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I Wrapped this Chicken Meatloaf in BACON! | Chef Jean-Pierre
Hello There Friends! What a recipe I got for you today. My Chicken Meatloaf wrapped in BACON! Unlike anything you have seen before, trust me. Eating when it just comes out of the oven is amazing, but the next day: It is completely different cold and might even be better than when it's hot. Come and give this one of a kind recipe a try. Let me know what you think in the comments below!
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
❤️ Garlic Olive Oil:
❤️ Instant read Thermometer:
❤️ Silicone Baking Mat:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
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CHEF'S ONLINE STORE:
0:00 Intro
2:12 Grinding the Chicken
4:01 ONYO Always Number 1
5:59 Preparing the Mold
9:44 Creating Ground Chicken Mix
12:12 Filling the Mold
18:25 Removing Loaf from Mold
20:08 Pop it in the Oven
20:14 Final Product!
21:34 Outro