How To make Bacon Asparagus Quiche
Ingredients
1/2
pound
bacon, cooked crisp
2
teaspoon
mustard, dijon-style
1
each
pastry shell, 9-inch
1
each
asparagus, 10 oz frozen package, or 1 lb fresh
3
each
eggs
1
cup
swiss cheese, cut into 1/4-inch cubes
1
cup
whipping cream, half and half, or undiluted evaporated milk
1
teaspoon
tarragon, dried
1
teaspoon
savory leaves
Directions:
Drain and crumble the bacon. Set aside. Chop asparagus into 1-inch pieces. Cook until tender-crisp. Remove from heat and drain well.
Brush mustard evenly over bottom and sides of pastry shell. Bake shell at 375 degrees for 15 minutes or until firm, but not completely browned.
Sprinkle baked crust with the bacon and arrange cooked, drained asparagus over. Sprinkle with half the Swiss cheese. Mix eggs, cream, salt, pepper, tarragon and savory. Pour over mixture in the shell. Top with remaining Swiss cheese.
Return to oven and bake about 25 to 35 minutes or until quiche is set in center (a butter knife inserted in the center comes out clean).
How To make Bacon Asparagus Quiche's Videos
Blast From The Past: Asparagus Quiche Recipe
Blast From The Past: Asparagus Quiche Recipe - Today Paula and her friend Susan Mason are catering for themselves a delicious dish that's sure to please…Asparagus Quiche!
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Seg 65 Bacon Asparagus Quiche
How To Make A Homemade Quiche With Asparagus I British Classics
In this video chef Paul Mulvenna Pegrum shows you how to make a tasty yet simple asparagus quiche. Great for lunch or dinner this quiche looks and tastes great and will be loved by the whole family.
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Leek Asparagus Quiche - Homemade Quiche Recipe
Quiche is a perfect side dish for breakfast, brunch, or a festive meal. This quiche is made with leek and asparagus and is simple and easy. And yet, it's also a dish that can be made ahead of time. Asparagus quiche is a great way to enjoy asparagus in season. I'm using a homemade quiche crust, but ready-to-roll store-bought works just as well.
Get the full recipe with progress pictures here -
Quiche Crust - Pate Brisee
▢1½ cup (190 g) All-purpose flour
▢½ cup (113 g) Butter ( unsalted, chilled, and cubed)
▢1 large Egg yolk
▢½ teaspoon Salt
▢¼ cup Water (chilled)
Vegetables
▢2 cups (200 g) Leeks (washed and finely chopped )
▢2 cups (250 g) Asparagus (trimmed and finely chopped )
▢1 medium Garlic (minced, divided)
▢2 tablespoon Olive oil (divided )
Custard base
▢3 Eggs (large)
▢½ cup (120 ml) Whole Milk
▢½ cup (120 ml) Heavy cream
▢2 tablespoon All-purpose flour
▢2 tablespoon Parmesan (plus more for top )
▢4 tablespoon (60 g) Gruyere cheese
▢4 tablespoon (60 g) Cheddar cheese (plus more for top )
▢¼ cup Parsley (chopped)
▢½ teaspoon Kosher salt
▢¼ teaspoon Black pepper
▢¼ teaspoon Nutmeg (freshly grated)
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Quiche: with asparagus, mushroom, bacon, peppers & onions w/sriracha
This delicious quiche recipe is one of my favorites; with asparagus, mushroom, bacon, peppers & onions w/sriracha on top, you really can’t go wrong with this one! This is even better and richer with duck or goose eggs! There is 200 ways to make a quiche, this is just one way :) I encourage you to experiment!
Recipe requested by our friend Jeffrey Jenkins, made with eggs from our friends Thomas and Rebecca!!
Layering flavors is something I like to focus on...so you can taste each ingredient to its fullest! Whether it’s, baked, grilled, boiled, broiled, BBQ’d, poached, sautéed, fried, deep fried, or not cooked at all, I gotcha covered! I hope you enjoy browsing my channel, thanks a million for stopping by!
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Filming and photography: Laura Springer and Randy Springer
Music Sources:
Self produced arrangements played in part by Randy Springer, Laura Springer & Dan Reilly utilizing Garage Band & BIAB. Also using YouTubes free music
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Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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