How to Make a Breakfast Smoothie (Ramadan Recipe)
The last thing I want to do is in the morning is breaking out all the pans. #shorts
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Alton Brown's Top 10 Recipe Videos | Good Eats | Food Network
From his Who Loves Ya Baby Back Ribs to his Good Eats Roast Turkey, these are Alton's top-viewed videos of all time.
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Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
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Alton Brown's Top 10 Recipe Videos | Good Eats | Food Network
McDonalds Hash Browns Recipe ... using the official ingredients list
I've been given the list of items to make homemade McDonald's hash browns, no recipe, just the list used. To my surprise there was no eggs or standard flour so I had to get a bit creative and use my imagination with some steps. They turned out super good with an amazing crunch and soft centre! Considering they are 99p at the moment it's not something i'll be making often, but was certainly a really fun challenge!
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Ingredients list:
4 large starchy potatoes, like king Edward or russet, halved
3tbsp salt
1 tbsp caster sugar
2 tbsp mashed potato granules
1 tbsp cornflour
Pinch white pepper
1tsp onion granules
Vegetable oil to fry
Recipe method:
#barrylewis #mcdonalds #hashbrowns
Kentucky Hot Brown Casserole | Easy Meal
Bring the south straight into your kitchen with this Kentucky Hot Brown Casserole! This cheesy, tasty dish gives comfort food a whole new meaning!
Give this casserole a try at your next brunch, and just listen to the comments that come rolling in. This recipe is bound to be a repeat for upcoming events!
Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe
Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with savory flavor, and the addition of heavy cream makes them extra fluffy and soft. They're perfect for a quick and easy breakfast or snack, and they can be stored in the fridge for 3-4 days or frozen for up to 3 months.
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INGREDIENTS (6 pieces):
For the egg mixture:
6 eggs
¼ cup parmesan cheese, grated
¼ cup heavy cream
Salt and pepper
For the filling:
4 bacon strips, cooked and chopped
Cheddar cheese, shredded
Green onion, chopped
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