How To make Babe's Surprise Apple Pie
1 Pie shell; unbaked
6 Apples; sliced thin
2 tb Granulated sugar
1/2 ts Cinnamon
2 tb Lemon juice
1 c Brown sugar
1 c Flour
4 tb Shortening
4 tb Butter
Fill pie shell with sliced apples. Mix white sugar, cinnamon and lemon juice. Sprinkle over apples. Mix brownsugar and flour. Cut in shortening and butter until like meal. Spread over apples. Bake in hot oven 400 for 1 hr.
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How To make Babe's Surprise Apple Pie's Videos
Easy Apple doodle Dessert recipe!
Easy Apple doodle Dessert recipe!
But Make It Donuts: McDonald's Apple Pie
Maybe it's not quite a donuts but at least I deep-fried it (looking at you--sushi donuts)
Intro: 00:14
In the Kitchen: 03:13
Cutting out: 07:40
Filling: 09:07
Time to Fry: 11:37
Decorating?: 14:19
Trying One: 16:40
Outro: 19:11
Riding Around with Liz: 20:32
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BAKING WITH MY BOYFRIEND USING A SMART OVEN (Apple Pie)
My boyfriend and I decided to make an Apple Crostata using our Brava Oven!
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Gordon Ramsay Can't Stop Laughing At Dessert | Hell's Kitchen
The blue team presents their final item on their 700 calories or under menu and Gordon bursts out laughing.
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Brilliant Dessert Ideas from Puff Pastry Apple Pie Cinnamon
Brilliant Dessert Ideas from Puff Pastry Apple Pie Cinnamon
#thecookingtaste2022
Looking for brilliant dessert ideas? Look no further than this recipe for puff pastry apple pie cinnamon! This dish is sure to impress with its beautiful presentation and delicious flavor. Plus, it's easy to make, so you can enjoy it any time of the year.
If you're looking for a delicious dessert that's perfect for a special occasion, this recipe is a must-try. Plus, it's perfect for those times when you want something sweet but don't want to spend a lot of time cooking. So put on your oven mitts and head to the bakery for this delicious puff pastry apple pie cinnamon!
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Mile High Apple Pie | Barry tries #18
An epic apple pie that's a mile high (well, not an actual mile but you get the idea)... the Savannah high apple pie contains a whopping 36 apples infused with cinnamon coated in a caramel pecan shell! Rather yummy indeed, but a strange one none the less!
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