How To make Babe's Apple Cakes

Only 2 apple soft and delicious no oven cake recipe

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This cake recipe is a game changer!

I make an apple upside down cake with caramel and pecans.

Pampered Chef Kerri Byrne - Pt 1 Apple Spice Cake

Apple Spice Cake with Salted Caramel sauce prepared to finish the meal. Be sure to look for Parts 2 and 3 to see the entire meal!

Amy Roloff Making Apple Cake, A little Fancy

Sometimes you need a cake that is just simply delicious. This is it.. It’s fancy, delicate and just enough sweetness without a lot of fuss. What makes this so delicious and versatile? Maybe it’s the subtle tartness of the apples, light fluffy cake and topped with powdered sugar. This cake is perfect any time of the day, whether for coffee, a sit down get together with girlfriends or a nice dinner with friends.

Ingredients:
1 cup of All Purpose Flour
1 tsp Baking Powder
¼ tsp Salt
½ cup unsalted Butter, melted
2/3 cup Sugar + about 1 tbsp to sprinkle on top before baking
2 large eggs, room temperature
1 tsp Vanilla
2 large Apples, peeled and cut into small chunks
(like Braeburn, Granny Smith, Gala or other)
1 Tbsp Lemon juice, with ½ tsp lemon zest
Powdered Sugar for Dusting (optional)

Directions:
* Preheat the oven to 375 degrees. Prepare a 9 inch cake pan. Cut a circle of parchment paper to fit the bottom of the cake pan and grease sides and bottom of paper. Or use a 9 inch springform pan and grease as well.
* In a small bowl, whisk together flour, baking powder and salt
* In a small bowl combine the apples and lemon juice and set aside
* In a large bowl, combine sugar, eggs and vanilla. With a hand mixer mix till fully combined
* Mix in ½ of the flour into the egg mixture, followed by half the melted butter. Repeat with the rest of the flour followed by the butter till all ingredients have been incorporated.
* Add apples and fold into the batter. Pour the batter into the prepared pan and smooth into an even layer. Gently tap the cake pan to pop any air bubbles.
* Bake for about 40- 45 minutes or until a knife or toothpick inserted in the center comes out clean
* Cool pan on a rack for about 15-20 minutes. Gently run a knife around the edge to loosen the cake from the pan. Being careful, with a plate over the cake, gently turn cake over onto a plate to cool completely or release cake from the spring form and cool completely.
* Dust cake with powdered sugar.

Enjoy.


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Got leftovers Pears? Make this Easy Pear Cake!

Get the Recipe:

⭐️ Our pear cake is soft, moist, fruity, and easy to make. You only need 7 simple ingredients to make this pear-packed dessert.

It's perfect as a snack, breakfast, or dessert for a special occasion. Try it, and you won't have pear cake any other way!

⭐️ Ingredients
Wet Ingredients
1 cup milk we use unsweetened soy milk
¾ cup sugar
¼ cup vegetable oil we use canola or sunflower oil
1 tablespoon vanilla extract optional

Dry Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 pound pears

Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

Apple Upside Down Cake

Autumn on a plate. ???? @grossypelosi's Apple Upside Down Cake is cozy, delicious, and perfect for our new Signature Everyday Pan.

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Everyday Pan in Sea Salt: