How To make BEEF StrOGANOFF...RUSSIAN STYLE

Babushka's Russian Beef Stroganoff - With Vladimir guest starring

Please pardon the sound of my oven vent and enjoy my husband making his mother's stroganoff recipe.

2lbs of beef
salt to taste
paper to take
season all to taste
1TBS of powdered vegetable stock
8oz sour cream
1/2 cup of milk
2 15oz cans of tomato sauce

Sublime Beef Stroganoff Recipe With Basmati Rice

Beef Stroganoff with basmati rice. What a mixture of incredible flavors in this recipe! Learn in this video how to make the classic Beef Stroganoff recipe perfectly.
Russian cuisine recipe that has become popular all over the world.
The combination of super tender Beef Sirloin, mushrooms and their creamy sauce, make this recipe of Russian cuisine a very appreciated dish. Success will be guaranteed when you receive your friends and family or to celebrate special dates.
For the dish to be perfect, preferably use very tender meat (Beef Sirloin Steak), you can replace the meat with chicken or shrimp.
The combination of dijon mustard and fresh cream gives this Strogonoff dish a creamy and incredible flavor. The amount of fresh cream is a personal taste, you can add more fresh cream if you wish, it will also be delicious!
To accompany the beef stroganoff I used basmati rice. Basmati rice, due to being very aromatic and with an almost sweet flavor, perfectly accompanies the Beef Stroganoff.
I made the basmati rice recipe in this video. It is extremely easy, the rice is always soft in just 10 minutes!
Before preparing basmati rice it is important to wash it well until the water comes out very clean. After washing, wait for the rice to dry.
Cook the rice for 10 minutes until all the water evaporates. And the rice is ready!
With the help of a fork, separate the rice grains and you will always get a very fluffy rice!

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INGREDIENTS:
600gr Beef Sirloin Steak
300gr Mushrooms
Olive Oil
1 Tbsp Butter
2 Garlic Cloves
1 Onion
Black Pepper
Salt
1 Tbsp Smoked Paprika
1 Tbsp Cognac
1 Tbsp Ketchup
1 Tbsp Worcestershire Sauce
1 Tbsp Dijon Mustard
100ml Fresh Cream
Freshly Parsley
Wheat Flour

BASMATI RICE RECIPE:
1 Cup of Basmati Rice
2 Cups of Hot Water
1 Tbsp of Olive Oil
Garlic
Onion
Salt

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Beef Stroganoff or Stroganov?! | Chef Jean-Pierre

Hello There Friends, This is really a classic. According to the stories it was created by a French chef attached to the Russian court of Count Pavel Stroganov (1774–1817). This is a remake of my original Recipe that we published 10 years ago! It is really delicious be sure to try it, you and your family will love it!!!

RECIPE LINK:
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VIDEOS LINKS:
Original Beef Stock recipe:
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❤️ This is the pot Chef uses to make the stew:
❤️This is the frying pan that Chef uses to sauté the beef:
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Easy Classic Beef Stroganoff Recipe II Russian Beef Recipe

Beef Stroganoff
Beef Stroganoff is a Russian dish of sautéed pieces of beef served in beef broth and thick coconut cream. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.

Ingredients
Butter- 1 tbs
Beef- 500 gram

Butter- 1 tbs
Onion- 2 medium size chopped
Garlic- 2 nos chopped
Mushroom - 10 sliced
Salt- 1-2 tsp
Ground mustard seeds- 1/2 tsp
Black pepper powder- 1/2 tsp
Garam masala- 1/2 tsp (optional)
Saute for- 5 min

All purpose flour- 3/4 tsp
Beef Broth- 1 cup
Simmer it for another 5 min

Fresh coconut cream/milk- 3/4 cup
Add the fried Beef
Simmer for another 2 min
Turn off the flame
Curry leaf-optional

Better serve with Pasta/ Palappam.

Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen

Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This is an easy and excellent 30 minute dinner.
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????HOMEMADE BEEF STROGANOFF INGREDIENTS:

1 lb top sirloin steak
2 Tbsp olive oil
2 Tbsp butter
1/2 medium onion, finely chopped
1/2 lb brown mushrooms, thickly sliced
1 garlic cloves, minced
1 Tbsp all-purpose flour
1 cup beef broth
3/4 cup heavy whipping cream
1/4 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper

Green onion to garnish
8-12 oz Egg noodles, to serve

????MORE BEEF RECIPES ????:

Roasted Beef Tenderloin Recipe -

Garlic Crusted Prime Beef Rib Roast Recipe -

Beef Lasagna Recipe -

Classic Beef Stew Recipe For Dinner -


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Meridian, ID 83680
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How to make bulk quantity Beef stroganoff Russian style

bulk cuisine by dumigo