Ingredients 2 cup flour 1 cup sugar 1/3 cup oil 2 each eggs 1 teaspoon baking soda 1 teaspoon vanilla 1/2 teaspoon salt 4 each bananas
Directions: Mash bananas and mix with other ingredients. Place in greased bread pan and bake 50-60 minutes at 350 degrees F.
How To make BANANA brEAD's Videos
EASY Chocolate Chip Banana Bread Recipe
This is the absolute best Chocolate Chip Banana Bread recipe you’ll ever make! It’s delightfully sweet, moist, and rich! Full of delicious banana flavors and studded with gooey chocolate chips, this classic recipe only takes a few minutes to prepare before its baked to perfection. If you’re like me and sometimes find some forgotten overripe bananas hidden on the counter, the perfect way to put them to good use is this chocolate chip banana bread recipe! This loaf is so wonderfully moist and full of sweet banana flavor. It will be the only banana bread with chocolate chips recipe you’ll ever need.
RECIPE:
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banana bread recipe | eggless banana bread recipe | vegan banana bread recipe with detailed photo and video recipe. basically a type of bread prepared with mashed bananas, walnuts and maida/plain flour plus wheat mix. the texture of the bread is very similar to cake as it would be moist, sweet and fluffy and is typically served for breakfast. this is a vegan banana bread recipe as no butter or milk products used and oil is used as replacement for moist and softness.
how to make banana bread recipe | eggless banana bread recipe | vegan banana bread recipe with step by step photo and video recipe. simple and tasty variation to normal bread recipe with added banana and walnut flavour. this banana bread recipe is prepared by mixing equal proportions of wheat and all purpose flour, hence it is not a gluten free bread recipe. it can also be prepared with just wheat but combination of both tastes great.
Best Ever Banana Bread Recipe | Cupcake Jemma Channel
BANANA BREAD - It's a Lockdown staple! Back in March the internet went BANANAS for Banana Bread, with recipes everywhere, but the search for the Best Banana Bread recipe is officially over as Sally brings you the ONLY Banana Bread recipe you will ever need! Packed with Chocolate, Walnuts, Pecan Nuts and of course Bananas this Banana Bread is Moist and Comforting and incredibly easy; we promise you can't go wrong! This is a fantastic recipe for both the novice and experienced baker. We recommend eating your Banana Bread a day or 2 after baking as it allows time for the bread to relax and become UBER Moist. For max enjoyment try it toasted! And as ever don't forget to tag us with #cupcakejemma so we can see your bakes!
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--------- 2lb Loaf Tin (Standard Size Loaf Tin) 270g Plain (All Purpose) Flour 200g Caster (Granulated) Sugar 1 tsp Bicarbonate of Soda 1/2 tsp Salt 3 Small-Medium or 2 Large Bananas - THEY GOTTA BE RIPE! 1 Egg 1 Egg Yolk 60g Plain Yogurt (or Sour Cream or Buttermilk) 110g Melted Unsalted Butter 100g Chocolate Chips (I use a mix of Milk and Dark) 60g Chopped Walnuts 20g Chopped Pecans -----------
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Easy Banana Bread recipe
Easy Brownies recipe-
Easy moist banana bread recipe
Note: Baking time is 40 minuets not 1 hour.. (I mistyped)
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Professional Baker Teaches You How To Make BANANA BREAD!
Chef Anna Olson has a classic banana bread recipe that will make you say Oh Yum, and she wants to share it with you! Follow along as Anna Olson teaches you every step of her amazing Banana Bread recipe!
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Makes one 9-x-5-inch (2L) loaf
Ingredients
1 ½ -¾ cups (375-400 g) mashed ripe bananas (3-4 bananas) 6 Tbsp (90 g) unsalted butter, melted ½ cup (100 g) granulated sugar, plus extra for sprinkling ½ cup (100 g) packed light brown sugar 1 large egg, at room temperature 1 tsp (5 mL) vanilla extract 1 ½ cups (225 g) all-purpose flour 1 tsp (5 g) baking soda ¼ tsp (.75 g) salt 1 cup (250 mL) chocolate chips or toasted walnut pieces (optional)
Directions
1. Preheat the oven to 325 F (160 C) and grease a 9-x-5-inch (2L) loaf pan.
2. Whisk the banana, melted butter, granulated and brown sugar together until well-blended. Whisk in the egg and vanilla.
3. In a separate bowl, sift the flour, baking soda and salt. Add this to the banana mixture and stir just until blended. Stir in the chocolate chips or walnut pieces (if using). Scrape the batter into the prepared loaf tin and sprinkle the top with a little sugar. Bake for about 75 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake for 20 minutes in the tin, then turn it out to cool completely on a cooling rack.
The banana bread will keep, well-wrapped for up to 3 days.
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