How To make Asparagus Cake

Fresh Asparagus Patties - Food Wishes

Learn how to make Fresh Asparagus Patties! Besides hearing baseball on the radio again, and having to change the clocks, I always know Spring has officially arrived when I see all that beautiful green asparagus piled high in the market. And what better way to enjoy it than with these easy, delicious patties? Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious and easy Asparagus Patties recipe!

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How to Make Roasted Asparagus | The Stay At Home Chef

How to Make Roasted Asparagus | The Stay At Home Chef
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Roasted Asparagus is one of the simplest, most delicious ways to easily cook asparagus in the oven. It requires minimal effort and the result is amazing!

How long does asparagus last in the fridge?
Asparagus stays good in the fridge for approximately 5 to 7 days when stored upright in water. If you intend to eat your asparagus within 48 hours of purchasing, it should stay good in the crisper drawer for that time.

How do you tell if asparagus is good?
Asparagus should have a bright green color. The tips should be colorful and look healthy. The spears should all be stiff and hold their shape. There should not be any unpleasant slimy texture. Asparagus is often sold standing upright in water. This is because it stays more fresh when stored this way.




INGREDIENTS

1 pound fresh asparagus
2 tablespoons extra virgin olive oil
1/2 to 1 teaspoon salt
1/2 teaspoon black pepper


INSTRUCTIONS

1. Preheat oven to 400 degrees.

2. Trim ends from asparagus by snapping off the ends, or cutting with a knife.

3. Lay trimmed asparagus out on an ungreased baking sheet. Drizzle lightly with olive oil.

4. Season generously with salt and pepper.

5. Roast in the oven for about 10 minutes, until tender crisp








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Recipe : Cake by Sophie Dudemaine with asparagus and chanterelles

The recipe in detail:

For 4 people

TOTAL TIME : 60 min
PREP TIME : 15 min
COOK TIME : 45 min

Ingrédients :

3 Eggs
150 g Flour
1 sachet Yeast
10 cl Sunflower oil
12.5 cl Whole milk
100 g grated Gruyère
150 g Asparagus tips
100 g Chanterelles
20 g Semi-salted butter
1 shallot
0.5 Teaspoon of thyme
10 Crushed coriander seeds
2 pinches Salt
2 pinches Pepper

Step 1 : Preheat your oven to 180 ° C (thermostat 6).

Peel the asparagus from the tip to the foot, immerse them in salted boiling water (10 g of salt per liter of water) for 20 minutes.

Step 2 : Remove them as soon as they are cooked and drain them on absorbent paper. Book.

Quickly run the chanterelles under the tap then drain them. Salt and pepper them, then fry them with the butter for 3 minutes.

Step 3 : Add the chopped shallot and herbs at the last minute. Put the asparagus tips cut into pieces and set aside.

In a salad bowl, whisk the eggs, flour and yeast well. Gradually incorporate the oil and the heated milk.

Step 4 : Add the grated Gruyere. Mix. Stir in the mushroom mixture at the base.

For everything into an ungreased pan and bake for 45 minutes.

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Salmon and Asparagus Terrine - Mary Berry Cooks: Episode 2 Preview - BBC Two

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Watch the BBC first on iPlayer ???? Programme website: Mary Berry prepares a delicious salmon and asparagus terrine as a dinner party starter.

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WORST Asparagus Soup! BEST Banana Rum Cake!

Hey guys just checking in with Quarantine Kitchen episode 5? I've lost count. All I know is that although this is the worst recipe for Asparagus soup (I'm not sure what happened here since I've made this soup in the past with grand results!) BUT I've redeemed myself with the BEST BANANA RUM CAKE you will ever taste! Super easy one bowl mix ready in less than 1 hour!

Click here for the recipe

Click here for the Tempeh Marinade *I use My Darling Vegan's Recipe

Cake Your Kids Can Bake | Asparagus Cake

Looking for a Cake recipe that kids can make on their own ?
Then this video is for you.

Asparagus Cake - Gluten, Sugar & Dairy Free. Get the full recipe here:

Ingredients -
· 3 cups Gluten Free Flour
· 2 cups Coconut Sugar
· 2 Tsp Baking Soda
· 1 Tsp (Heaped) Ground Cinnamon
· ½ Tsp Salt
· 1.5 Cups Coconut Oil
· 4 Eggs, Beaten
· 2 Cups Fresh Asparagus Grated
· 1 Can Crushed Pineapple
· 1 Tbs Orange Zest
· 1 Tsp Vanilla
· 1 Cup Chopped Cashew

Frosting-
· 2 Cups Coconut Yogurt
· Crushed Cashews or any nuts
· 2 Tsp Orange Zest

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