How To make Art's Mock Crabmeat Casserole

CHINESE BUFFET CHEESY CRAB CASSEROLE | QUICK AND EASY

Welcome to Cooking With Meech and Monica!
Today in the kitchen we are cooking Chinese Buffet Cheesy Crab Casserole(mouth watering)
Give this recipe a try and let us know what you think.

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Shopping List:
16 oz Imitation Crab Meat
1/2 cup Sour cream
Juice of 1/2 Lemon
1 cup Mozzarella Cheese
1 cup Chedder Cheese
1/4 cup green onion (optional)
4 oz Cream Cheese (softened)
2 Tablespoons Sugar
2 Tablespoons Mayo
Salt & Pepper to taste

Directions:
Preheat oven to 325 degrees

Mixix all of the above ingredients together, top with shredded cheese. Bake at 325 degrees for 30 minutes, increase temperature to 350 degrees for an additional 10-15 minutes. Enjoy!!!

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MeMe's Recipes | Crab Casserole

Crab Casserole. This is a casserole and yet a delicacy. My mama made this casserole and rationed it... and if you have ever picked out crab you know why! IYKYK. I have recreated her recipe and its just like I remembered it. Enjoy!

#memesrecipes #shineforjesus #crabrecipes #crab #seafoodcooking

Original film date: 7/19/21

Shrimp Stuffed Crab Cakes Recipe

Tammy's Shrimp Stuffed Crab Cakes Recipe!! There’s nothing better than a good ole fashion crab cake recipe. But I just had to reinvent the wheel. By adding mouthwatering perfectly seasoned shrimp to the mix. And creating what I call shrimp stuffed crab cakes. This recipe is phenomenal in every aspect.

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Recipe:
Shrimp Stuffed Crab Cake Recipe:

Chinese buffet style: cheesy crab casserole

Chinese Buffet Cheesy Crab Casserole

I doubled this recipe in the video...
16 oz imitation crab meat
1/2 cup sour cream
1.5 TBSP lemon juice plus zest (We thought it was very lemony... I now leave it out)
1/2 tsp garlic powder or minced garlic
1 cup shredded mozzarella cheese, divided
1 cup shredded cheddar cheese, divided
1 cup celery thinly sliced
1/2 cup green onions thinly sliced
4 oz cream cheese softened to room temp
2 TBSP mayo
1.5 TBSP Worcestershire sauce
Bake in a 325* oven for 30 minutes or until cheese is melted and lightly browned

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Veggie Peeler

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How to make Crab Rangoon Casserole

Ok, I am back from Dallas and ready to get things rolling again. I hope everyone got some time in with Family and Friends. I decided to make something quick and simple because let's be honest this time of year we are all running around like crazy! This simple Crab Rangoon Casserole is fun and easy go ahead and give it a try. When you do make it be sure to take a picture and post it to my Facebook page or on Instagram and tag me.

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Total Time: 45 Minutes
Makes: 10 Servings

Filling:
16 oz. Cream Cheese, Softened
30 oz. Imitation Crab
1/4 Cup Green Onion, Diced
2 tsp. Worcestershire Sauce
4 Garlic Cloves, Minced
Salt
No yolk Noodles, Cooked

Sauce:
4 Tbsp. Butter
3 Tbsp. Flour
3 Cups Milk
Salt
Pepper

Toping:
1/2 Cup Parmesan Cheese, Shredded
1/2 Cup Panko Bread Crumbs
3 Tbsp. Butter Melted


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