How To make Apple Schnapps Cake

How To Make Crabapple Liqueur

How To Make Crabapple Liqueur
Fall is approaching and with it comes apples! In this video we share how we make crabapple liqueur. This recipe has a great shelf life and tastes amazing! This has been a hit with everyone who tries it.

The recipe is the same as the recipe we used for the blackberry liqueur in episode 26.

Use a 1 Liter mason jar, 1 cup sugar, 1 cup vodka and then enough fruit to fill to the top. Be sure to cram it in there, then top with extra vodka till the jar is full. Place jars on their side, out of direct sunlight. Turn each jar 1/4 everyday, for 14 days. Strain well, bottle and enjoy.

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Steph and Chris
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Episode 49

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How to Make a Box Cake Mix taste homemade! ~ Game changing Box Cake Mix hacks ~ #duncanhines

These box cake baking hacks will never fail to elevate the quality and taste of your cakes. It has been tried and tested by the best in the game! Feel free to incorporate your favorite flavors and create your own magic!

Link to my homemade lemon vanilla pound cake

My pineapple coconut cake

My chocolate box cake back

Ingredients Used

1 Duncan Hines French Vanilla box cake mix
1 pk 3.4oz French vanilla instant pudding mix
4 large eggs @ room temperature
2/3 cup melted butter @room temperature or simply use same quality as box instructions (1/3 cup)
1 cup buttermilk (room temp)
1/2 tsp pure vanilla extract
1/2 tsp pure lemon extract

Mix and Bake per box instructions.

My aqua kitchen aid hand mixer

Nordic ware original Bundt pan

Instant Pot brand fluted pan

Martha Stewart 14”x20” cutting board

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Apple and Mushroom Granita with Chestnut Liqueur and Blackcurrant Cake with Blackcurrant Liqueur

Maison Briottet, an independent family business, produces the famous Crème de Cassis de Dijon as well as artisanal and top-of-the-range fruit creams and liqueurs. For 6 generations, the Briottet family has been perpetuating the know-how of the master liqueur makers of Dijon, respecting tradition.

In this video, Briottet offers you two recipes: an apple and mushroom granita with Chestnut Liqueur and a blackcurrant cake with Blackcurrant Cream. Recipes created by José, owner of the restaurant Le Goret in Beaune, with Briottet Chestnut Liqueur and Briottet Dijon Blackcurrant Cream, two top-of-the-range liqueurs produced by hand in our workshop located in the heart of Dijon.

Let's get cooking!

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#Briottet #briottetliqueur #craftliqueur #liqueur #crèmedecassis #cassisdedijon #dijon #bourgogne #liqueurchataigne #recetteliqueur

Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites

With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!

Full Written Recipe -

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German Egg Liqueur Cake / Egg Schnaps Cake Recipe ✪ MyGerman.Recipes

Recipe Link:

Egg Liqueur Verpoorten:

Sahnesteif / Whipped Cream Stabilizer:

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Apple Crepes | EG13 Ep10

Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet. Head to for this and many other tasty recipes!