Ingredients Pastry for a 9-inch one-crust pie 3 3/4 cups peeled
cored and thinly :
sliced Granny Smith
Apples (about 3 :
medium) 1/3 cup packed light brown sugar 2 teaspoons cinnamon 3 eggs 1 cup whipping cream 8 ounces Monterey Jack Cheese -- shredded Preheat oven to 400 degrees. Line 9-inch pie plate with pastry. Crimp edge and prick bottom and sides with fork at 1/2-inch intervals. To prevent shrinkage, set 8-inch round cake pan into pie shell (or line snugly with aluminum. Bake 6 minutes. Remove cake pan or foil and continue to bake shell until lightly browned, about 10 minutes. Remove from oven. Layer half the apples, sugar and cinnamon in pie shell; repeat layers. Cover completely with cheese. Beat eggs with cream. Make a small hole in cheese; pour egg mixture into hole. Cover hole with cheese. Bake about 1 hour until top is browned and apples are tender when tested with pick. Cool 10 to 15 minutes before cutting into wedges. Makes 6 servings.
How To make Apple Quiche's Videos
Butternut Squash Apple Bacon Quiche | Great For Your Festive Table!
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How to Make a Quiche – 4 Easy Recipes
Learn how to make a quiche at home from scratch. 4 easy and delicious recipes to make a quiche fillings and one recipe for flaky quiche crust. These are the quiche recipes: Pizza quiche (mozzarella & cherry tomatoes), salmon and broccoli quiche, spinach and cheese quiche, mushroom quiche.
Full Written Recipe:
More Recipes: Shepherd's Pie: Mac and Cheese: Salmon with Lemon Butter Sauce: Cream of Mushroom Soup: Pesto Pasta:
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Speedy Quiche | Jamie Oliver | UK | AD
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Traybake Smoky Beans | Jamie Oliver | UK | AD
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Pie Crust Recipe
Here’s my all time favorite pie crust recipe! Double it if you plan on making a lattice top or decorative edge. You can make this in the food processor or by hand with just a grater for the butter. It’s so easy and can be made well in advance and kept in the fridge for perfect pie crust whenever an abundance of fruit shows up at your door!
Full Recipe:
If you have any pie dough questions leave them in the comments below!
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How to Make Pie Crust by Hand - Great for Pies & Quiches
See how to make a pie crust ( shortcrust pastry) by hand in 10 minutes . ideal for quiches and pies.
well this is exactly what I am going to do today. I am leaving the food processor behind and I am going back to the roots by making a great and delicious French shortcrust pastry using Fresh butter and eggs. Making your own dough for tart pies and quiches will always taste much better than the one you buy frozen from the supermarkets. there is simply no comparison.
Ingredients and recipe on my website:
for the food unit conversion:
Flaky and Buttery Pie Crust | Chef Jean-Pierre
Hello There Friends, This is a full proof easy pie crust recipe that will replace all your previous recipe. No fuss and super easy to prepare every time! This is the recipe Chef Jean-Pierre uses in his famous Onion Pie. Let me know what you think in the comments below!