How To make Apple Pie2

Homemade Apple Pie Crusty and Flaky

A classic style apple pie that's hard to beat made with a buttery crusty flaky crust. This recipe uses two types of apples, the green granny smith apples for their tartness and softness plus the yellow jonathans which are sweeter and juicier. A few subtle spices are used including star anise, clove and cinnamon. I find that too many recipes are overpowered with spice. This is a perfect balance to enhance the apple flavour and not over power it. By creating the lattice work, the steam evaporates giving you a firmer filling and crustier crust that's not soggy. Great for thanksgiving, Christmas or simply anytime!

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The Tastiest Sugar Free Apple Pie

This sugar-free apple pie is so delicious and easy to make. This apple pie has a flaky crust and a tender apple filling. You need to try it! It really melts in the mouth!
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Custard Cream Apple Pie:
Apple Meringue Pie:
Puff Pastry Apple Pie Tarts:
Sugar-free Apple Donuts:

Ingredients:
For 6 servings

PIE DOUGH
3 cups flour
1/2 teaspoon salt
200g butter
8 tablespoons ice water, or as needed

FILLING
1.3 kg golden delicious apple, cored, sliced, peeled
stevia (the equivalent of 180 g sugar)
2 teaspoon cinnamon
1 tbsp lemon juice
30g butter
1 egg yolk
1 tbsp milk

P.S.: If you use sweetener make sure you put the right quantity of sweetener to avoid being very sweet.

Directions:
1. In a medium-sized bowl, mix the flour and salt with a fork. Add the cubed butter and break it up into flour with a fork. Form the crumbs with a fork or with your hand. Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
2. Work the dough together with your hands into a ball. Cut the pie into 2 parts, and cover with cling wrap. Refrigerate for 30 minutes.
3. Peel the apples, then core and slice.
4. In a bowl, add the sliced apples, stevia or sugar, cinnamon, and lemon juice. Mix until combined. Add the butter to the pan, add the apple filling and caramelize for 5 min.
5. Preheat the oven to 180°C.
6. On a floured surface roll the dough.
7. Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Cut the excess dough. Put in the fridge for 30 minutes
8. Pour in apple filling mixture and pat down.
9. Repeat the same rolling process. Use a knife to cut the dough into strips of about ½-inch width.
10. Arrange rows of strips across the top of your pie. Fold over every other strip halfway up and place another strip of pastry across. Unfold the strips then fold over the other strips. Repeat this process until the latex is complete.
11. Trim the extra dough from the edges. Make sure edges are sealed together.
12. Brush the pie with the beaten egg and milk.
13. Bake pie for 45 minutes or until the crust is golden brown.
14. Allow cooling completely before slicing.
15. Bon Appetit!

How to Make an Easy Apple Pie From Two Ready Pie Crust

This is an easy apple pie that you can put together in no time. I have made this pie many times and it is so easy and so delicious. You can add more sugar if you like it more sweet.

Ingredients
6 apples, green apples, or any apple slightly sour and firm
2 Tbsp. lemon juice (It didn't show in the video)
1/4 cup sugar (you can add more sugar if you like a sweeter pie)
3-4 tablespoons of brown sugar
2-3 tablespoons flour
1 teaspoon cinnamon, or to taste
2 ready-made pie dough
Add on top about 2-3 tablespoons small cold butter cubes, nutmeg and cinnamon


-Bake at 370 F for 45-60 minutes

Note: After putting the apple pie in the oven after 20-30 minutes, if the edges have become browned , it is better to put aluminum foil around it to protect it from burning

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Martha Stewart's Mile High Apple Pie | Martha Bake's Recipes

This is not your ordinary apple pie. Mile high apple pie is all about the apples and the crust. This flaky and light dessert is stacked high with 3 different kinds of apples to add a variety of flavor. This pie uses a handmade Pate Brisee (Pie Crust) topped with decorations made from the extra dough and a sprinkle of sugar. Resist the urge to dig into this pie right from the oven to allow the juices to thicken and create a tasty pie filling. This pie tastes even better the day after it has been baked.

#ApplePie #Fall #Apples #Pie #Recipe #MarthaStewart

00:00 Introduction
00:12 Follow the Golden Rules
01:18 Prepare Apples
02:51 Prepare Pie
03:33 Add Pie Crust Top
04:54 Decorations
05:36 Glaze Top of Pie
06:29 Final Result

Get the recipe for Mile High Apple Pie:

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.



Martha Stewart's Mile High Apple Pie | Martha Bake's Recipes

How to Make Double-Crust Apple Pie

How to make a double-crust apple pie. Now all you need is some ice cream!
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Keto Mock Apple Pie Recipe! How to Make Keto Apple Pie 2 CARBS/ 100 CAL

Keto Mock Apple Pie Recipe! How to Make Keto Apple Pie ONLY 2 CARBS

Apple Pie
Yields:12 slices

Ingredients:
Choczero (Chocolate, Syrups, Spreads)
Pie Dish (10 in):
Sweetener:
Molasses:
Mandoline Slicer:

Directions:
1. Preheat oven to 350
2. Prepare pie dish and set aside, optional spray with avocado oil
3. Place all ingredients for the crust into a bowl and mix until dough forms a ball can do this in a food processor
4. Press dough into pie dish
5. Bake for 8-12 minutes
6. Set aside and allow it to cool
7. In a large pan add and all the remaining ingredients except the chayote and arrowroot powder. 8. Stir all the ingredients around very well. For 10 minutes over medium heat. Add chayote and then arrow root and make sure to combine it well. Allow filling to cool
9. Make crumb topping, add ingredients into a bowl and mix well.
10. Pour filling into baked pie.
11. Add crumb topping
12. Bake for 20 to 25 minutes uncovered until topping golden brown
13. Additional 5 to 10 minutes covered

Macros:
Calories 122
Total Fat 10.8g
Total Carbohydrate 4g
Dietary Fiber 1.7g
Net Carbs: 2.3g
Protein 2.3g


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