ROSE APPLE CUSTARD TART RECIPE by Ann Reardon How To Cook That ROSE DESSERT
Rose and Custard Apple Tart Recipe:
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Rose Apple Tart Dessert Recipe, perfect for Thanksgiving or Christmas dinner:
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Apple custard pie recipe by Food Fusion Kids
If they found their mittens then they shall have some pie. A perfect homemade treat for your kids. Make apple custard pie, top it with icecream and enjoy the fun with your kids. #HappyCookingToYou #HappyParentingToYou #FoodFusion #Kids
Written recipe:
Apple Custard Pie
Recipe in English:
Ingredients:
Caramelize Apple:
-Makhan (Butter) 2 tbs
-Apple peeled & small cubes 1 kg
-Brown sugar ½ Cup
-Lemon juice 1 tbs
-Namak (Salt) ½ tsp
-Darchini powder (Cinnamon powder) ½ tsp
-Corn flour 2 tsp
-Pani (Water) ¼ Cup
-Pani (Water) ½ Cup or as required
Shortcut Pastry:
-Maida (All-purpose flour) sifted 2 Cups (300 gms)
-Makhan (Butter) chilled 150 gms (cubes)
-Namak (Salt) 1 pinch
-Cheeni (Sugar) 2 tsp
-Doodh (Milk) 4 tbs
-Anda (Eggs) 2
-Cream 1 Cup
-Bareek cheeni (Caster sugar) 2 tbs
Directions:
For Caramelize Apple:
-In pot,add butter and let it melt.
-Add apples,brown sugar,lemon juice,salt and cinnamon powder,mix well and cook on medium low flame for 15-20 minutes.
-In corn flour,add water and mix well.
-Now add dissolve corn flour,mix well and cook for 2 minutes.
-Add water,mix well and cook until desired consistency.
-Let it cool down.
For Shortcut Pastry:
-In chopper,add all-purpose flour,butter and pulse for 3-4 times.
-Add salt,sugar and chop well.
-Gradually add milk and chop until crumbled.
-In bowl,add crumbled mixture,bring together and knead until dough is formed.
-Cover with cling film and refrigerate for 30 minutes.
-In bowl,add eggs,cream,caster sugar,whisk well & set aside.
-Sprinkle all-purpose flour on dough and rolled out with the help of rolling pin.
-Grease baking tray/dish with cooking oil,place rolled dough,set and cut the edges with the help of the knife.
-Prick with fork and bake in preheated oven at 180 C for 8-10 minutes then take out from oven & rest for 5 minutes.
-On baking tray/dish,add caramelize apples and spread evenly.
-Add and pour prepared cream+egg mixture (makes 2).
-Bake in preheated oven at 180 C for 20-25 minutes.
-Serve with ice cream & caramel syrup.
Recipe in Urdu:
Ajza:
Caramelize Apple:
-Makhan (Butter) 2 tbs
-Apple peeled & small cubes 1 kg
-Brown sugar ½ Cup
-Lemon juice 1 tbs
-Namak (Salt) ½ tsp
-Darchini powder (Cinnamon powder) ½ tsp
-Corn flour 2 tsp
-Pani (Water) ¼ Cup
-Pani (Water) ½ Cup or as required
Shortcut Pastry:
-Maida (All-purpose flour) sifted 2 Cups (300 gms)
-Makhan (Butter) chilled 150 gms (cubes)
-Namak (Salt) 1 pinch
-Cheeni (Sugar) 2 tsp
-Doodh (Milk) 4 tbs
-Anda (Eggs) 2
-Cream 1 Cup
-Bareek cheeni (Caster sugar) 2 tbs
Directions:
For Caramelize Apple:
-Pot mein makhan dal ker melt ker lein.
-Saib,brown sugar,lemon juice,namak aur darchini powder dal ker ache tarhan mix karein aur halki darmiyani ancch per 15-20 minutes kliya paka lein.
-Corn flour mein pani dal ker ache tarhan mix ker lein.
-Ab dissolve corn flour dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Pani shamil karein aur desired consistency anay tak paka lein.
-Thanda ker lein.
For Shortcut Pastry:
-Chopper mein maida aur makhan dal dein aur 3-4 dafa pulse ker lein.
-Namak aur cheeni dal ker chop ker lein.
-Thora thora ker ka doodh shamil karein aur crumbled hunay tak chop ker lein.
-Bowl mein crumbled mixture dal dein aur ghond ker dough tayyar ker lein.
-Cling film sa dhak dein aur 30 minutes kliya refrigerate ker lein.
-Bowl mein anday,cream aur bareek cheeni dal ker ache tarhan whisk ker lein & side per rakh dein.
-Dough per maida chirak dein aur rolling pin ki madad sa bail lein.
-Baking tray/dish ko cooking oil sa grease karein aur rolled dough rakh ker set ker lein aur edges ko knife sa cut ker lein.
-Fork ki madad sa prick karein aur preheated oven mein 8-10 minutes kliya bake ker lein phir oven sa nikal lein aur 5 minutes kliya rakh dein.
-Baking tray/dish per caramelize apples dal ker evenly pheela lein.
-Tayyar cream+anday ka mixture dal dein (makes 2).
-Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein.
-Ice cream & caramel syrup dal ker serve karein.
Apple Custard Tart Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Custard Tart. This Apple Custard Tart looks so elegant with its artfully arranged apple slices enveloped in a rich and creamy custard. The tart has a Sweet Pastry Crust which has a crisp cookie-like taste and texture. Once the tart is completely baked, the finishing touch is to brown the tips of the apple slices under the oven's broiler. Then brush the slices of apples, the custard, and the edges of the pastry with apricot preserves which keeps the apples from drying out plus it makes the whole tart shine.
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Apple Crumble and Custard Tart: Irresistible Twist on a Classic Dessert
Indulge in the heavenly fusion of flavors with our Apple Crumble and Custard Tart! In this delightful video, we present a mouthwatering twist on the classic dessert that will leave you craving more. Watch as we guide you through the process of creating a buttery, golden crust filled with luscious, velvety custard and topped with a generous layer of spiced apple crumble. The combination of sweet and tart apples, creamy custard, and crunchy crumble is pure bliss for your taste buds. Whether you're a baking enthusiast or a dessert lover, this recipe is a must-try. Join us and embark on a delectable journey into the world of Apple Crumble and Custard Tart that will satisfy your sweetest cravings.
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It's the ????best cake I've ever eaten???? Everyone will ask for the recipe! Apple custard cake ????
Apple Custard Cake
Apple custard cake is a delicious dessert that combines the flavors of apples and custard. It is a simple and easy-to-make cake that can be enjoyed by everyone. The sweetness of the apples and the richness of the custard make this cake a favorite for many people. Apple custard cake is also a great way to use up any leftover apples you may have in your kitchen. With its creamy texture and sweet taste, it is sure to become one of your favorite desserts!
Full written recipe here
Ingredients:
• 2 medium eggs
• 100 g of sugar (1/2 cup)
• 80 ml oil (1/3 cup)
• 50 g of soft butter 4 tbsp
• zest of one lemon
• 10 g baking powder (1 teaspoon)
• 360 g of flour (2+ 1/2 cups)
• 1 apple
• juice of half a lemon (about 20 ml)
• 40 g of sugar (2 tablespoons)
The cream :
• 400 ml of milk (2 cups)
• 1 yolk
• 62 g of sugar (5 tablespoons)
• 1 teaspoon vanilla extract
• 4 tablespoons of corn starch
• 200 ml whipping cream
Bake for 25 mins oven temperature 355F
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#applepie #applecake #fullkitchen
SUPER EASY TO MAKE APPLE-CUSTARD PIE (SIMPLE INGREDIENTS!!!!!)
If you have some apples and yogurt then you should try to make this delicious and quick to make pie. This delicious desert is sure to be a crowd pleaser! Great for the holidays and Christmas season meals. The sweet taste of the apples and sugar is complimented by the texture of the custard blend. This could be an amazing desert! This is an especially good family treat! Only takes 40 minutes to make!
Ingredients:
3 eggs
1/2 stick of butter
1/2 cup of sugar (for dough)
2 1/2 cup flour
1 tsp baking powder
1 cup whole milk
3 apples
1 cup of vanilla yogurt
Optional:
3 spoons of sugar to sprinkle over pie
Fruits of your choice to decorate the top