How To make Apple Breakfast Bar
1 c Whole wheat flour
3/4 c All-purpose flour
2/3 c Packed brown sugar
1/2 c Dried apricots
chopped
1/2 c Dried prunes :
chopped
1/2 c Raisins
1/4 c Wheat bran
1 t Baking powder
1/2 ts Cinnamon
1/2 ts Salt
1/4 ts Nutmeg
1/4 ts Baking soda
1 Apple -- grated
3/4 c Yogurt, plain, low-fat
1/4 c Vegetable oil
2 Eggs
in bowl, mix whole wheat and all-purpose flours, sugar, apricots, prunes, raisins, bran, baking powder, connamon, salt, nutmeg, baking soda and apple; set aside. Whisk together yhogurt, oil and eggs; stir into dry ingredients just until combined. Spread in greased 9-inch square cake pan. Bake in 350F 180C oven for
35-40 minutes or until cake tester inserted in centre
comes out clean. Let cool in pan on rack; cut into bars. (Bars can be stored in airtight container for up to 3 days, or individually wrapped and frozen for up to 1 month.)
How To make Apple Breakfast Bar's Videos
Homemade Apple Cinnamon Granola Recipe
#apple #cinnamon #granola
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Apple Pie Bars Recipe | Apple Crumble Bars
If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top of all this another layer of crumble. If you like easy and delicious desserts, you should try these apple crumble bars.
Printable recipe:
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Ingredients:
For the crust:
2¾ cups (250g) Rolled oats
1¾ cups (220g) Flour
3/4 cup (150g) Brown sugar
1/2 cup (100g) White sugar
1 teaspoon Cinnamon
1/2 teaspoon Salt
1 cup (230g) Butter, cold
For the filling:
5 apples
2 tablespoons (15g) flour
2-3 tablespoons sugar
1 teaspoon cinnamon
Directions:
1. Preheat oven to 350F (175C).
2. Make the crust: in a large bowl, mix oats, flour, brown sugar, white sugar, cinnamon and salt. Add cold, cubed butter and mix with your hands until crumbly. Reserve two cups of the mixture in the fridge for a later use.
3. Press the remaining crust mixture into a baking pan (13*9 inch). Press firmly.
4. Bake the crust for 15 minutes, then set aside.
5. Make the filling: peel the apples, then thinly slice. Arrange apple slices in a row on the cooled crust.
6. Sprinkle the apples with flour, sugar and cinnamon. Then, crumble the reserved crust mixture.
7. Bake for 35 minutes, until the crust is golden brown and the apples are tender.
8. Allow to cool, then cut into bars.
Notes:
• In the video you can see I’ve arranged apple slices in one row, but after trying it, I think it’s not enough, try layering two layers or more (5 apples should be enough).
Recipe inspired by:
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Easy Oatmeal Breakfast Bars | Make Ahead Meal Prep Recipe
Enjoy these chewy Oatmeal Breakfast Bars in the morning or as a midday snack. They're great for meal prepping in advance and packed with heart healthy oats! They're loved by kids and great for back to school.
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???? INGREDIENTS
2 cups old-fashioned rolled oats
½ cup cane sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon cinnamon
2 eggs
½ cup almond milk
¼ cup applesauce
1 teaspoon vanilla extract
¼ cup walnuts finely chopped
¼ cup dried cranberries
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate)
MEASURING CUPS & SPOONS:
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SMALL BOWLS:
BAKING DISH:
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GLASS MEASURING CUP:
GLASS JARS:
⏱️ TIMESTAMPS:
0:00 Intro
0:30 Let’s get started
0:33 Preparing dry ingredients
1:08 Mixing wet ingredients
1:31 Combining wet and dry ingredients
1:43 Setting the mixture
1:54 Adding the toppings
2:34 Preparing the bars to be baked
3:54 Baking the bars
3:58 Cutting the bars
4:25 Taste test
4:41 Why I love this recipe
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#breakfast #breakfastrecipe #oatmeal #oatmealbars #oatmealrecipe
Healthy Apple Oatmeal Breakfast Bar|Gluten free Dairy free Oil Free | 健康早餐 | Healthy Breakfast
This homemade apple oatmeal bar is gluten free, dairy free and no oil added. It’s so
healthy that it can be enjoyed as breakfast and healthy snack on the go.
Ingredients:
Dry Ingredients:
2 cups ground oats (or oat flour)
1 cup old-fashioned oats (or quick oats) (9
1 tsp baking powder
¼ cup coconut sugar (optional)
2 tsp cinnamon
Wet Ingredients:
1 cup homemade applesauce
1/3 cup honey (optional)
1/3 cup nut milk
2 cups grated apples
1 apple, peeled and sliced
Chocolate Drizzle (optional):
Some l chocolate chips
1tbsp of coconut oil
Bake at 350F (180C) degrees for 20-25 minutes, depending on how crunchy you like your apples. Let it cool for 15 minutes.
Thank you for watching❤️
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#apple oatmeal bar #healthy breakfast bar #gluten free baking
Apple oat bar recipe | Easy low sugar breakfast or snack
Follow along to see how I make these #healthy #apple #oatbars. These make an excellent #low #sugar snack, perfect for #lunchboxes or a cuppa.
Here is a 60 second video of me and my littlie making these apple oat bars. In this video I show you how to make homemade apple sauce too:
Ingredients
1 Cup quick cook oats
1 Cup rolled oats
2 Tbsp chia seeds
1.5 tsp cinnamon
30g coconut oil
1 cup apple purée or applesauce
1 to 2 Tbsp maple syrup (optional - if add more if you want it sweeter)
Bake at 180 Celsius or 356 Fahrenheit for around 20 minutes
Store in the fridge for up to 5 days or in the freezer.
Chapters
0:00 - Intro
0:31 - Ingredients
0:45 - Method
3:16 - Taste testing
4:00 - Top tips
Save Time in Your Mornings with this Easy Breakfast Meal Prep | Apple Pie Baked Oatmeal
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INGREDIENTS
3 cups (240 g) old fashioned oats
2 scoops (60 g) vanilla protein powder
1 tsp (4 g) baking powder
4 medium (600 g) apples peeled
¼ cup (48 g) brown sugar
1 tbsp (8 g) cinnamon
2 tbsp (28 g) butter
2 eggs
2 cups (480 g) skim milk
5 tbsp (60 g) vanilla Greek yogurt optional for frosting
INSTRUCTIONS
FOR THE APPLES
1. Wash and peel the apples. Cut them in half and remove the cores. Cut them into thin slices.
2. Heat a large skillet over medium heat. Add 1 tbsp of butter and then add the apples.
3. Sprinkle the cinnamon and brown sugar over the top. Cook until the sugar has reduced and the apples have become soft.
FOR THE OATMEAL BAKE
4. Preheat your oven to 375°F.
5. In a large bowl, mix together the oats, protein powder, and baking powder.
6. In a separate bowl, whisk together the eggs, milk, and 1 tbsp of melted butter. Pour over the top of the apples and oats and mix.
7. Spray a 13x9 pan with oil and add the oat mixture and apples.
8. Bake for 30-35 minutes.
PLATING
9. This recipe makes 6 servings. Cut the oatmeal into 6 equal pieces. You can use vanilla greek yogurt as a frosting if you wish.
NUTRITION
Calories: 361kcal | Carbohydrates: 52g | Protein: 18g | Fat: 9g
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