How To make Apple Bran Muffins

Ina Garten's Chunky Banana Bran Muffins | Barefoot Contessa | Food Network

Ina's banana bran muffins make a hearty addition to your breakfast menu!
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Chunky Banana Bran Muffins
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 40 min
Prep: 10 min
Cook: 30 min
Yield: 10 to 12 muffins

Ingredients

1 cup unprocessed wheat bran
1 cup buttermilk (shaken)
4 tablespoons unsalted butter, at room temperature
1/4 cup light brown sugar, lightly packed
2 extra-large eggs, at room temperature
6 tablespoons unsulphured molasses
1 teaspoon grated orange zest
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup raisins
1 cup large-diced bananas
1/2 cup chopped walnuts

Directions

Preheat the oven to 350 degrees F. Place paper liners into 1 (10 or 12-cup) muffin tin.

Combine the bran and buttermilk and set aside. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, until light and fluffy. With the mixer on low, add the eggs, 1 at a time. Scrape the bowl and then add the molasses, orange zest, and vanilla. (The mixture will look curdled.) Add the bran/buttermilk mixture and combine.

In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, slowly add the flour mixture to the batter just until combined. Don't overmix it! Fold in the raisins, bananas and walnuts with a rubber spatula.

With an ice cream scoop or large spoon, fill the muffin cups to the top and bake for 25 to 30 minutes, until a cake tester comes out clean.

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Ina Garten's Chunky Banana Bran Muffins | Barefoot Contessa | Food Network

Easy Apple Muffins with 7 Ingredients

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⭐️ These easy apple muffins take only 10 minutes of prep time and seven simple ingredients.

They're light and moist, packed with apple pieces and just the right amount of sweetness and cinnamon aroma.

⭐️ Ingredients
WET INGREDIENTS
¾ cup milk soy, almond, oat, or other
¾ cup sugar *
3 tablespoons canola oil or sunflower oil
1 teaspoon vanilla extract optional

DRY INGREDIENTS
2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons cinnamon
⅛ teaspoon salt
3 medium apples (2 apples chopped, 1 apple grated)

Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

Double-Apple Bran Muffins- Healthy Appetite with Shira Bocar

Shira Bocar shows you how to make the ideal extra-tender bran muffin, using a bit of applesauce in the mix and fresh diced apple to add a refreshing pop of flavor.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Apple muffins recipe | Moist & Tasty Apple Cinnamon Muffins | How to apple muffins in oven

Apple muffins recipe | Moist & Tasty Apple Cinnamon Muffins | How to apple muffins in oven



Things you need for baking

Baking sheet / Parchment paper




Cupcake liners






Silicon spatulas & Brushes




Whisk & mixers




Mixing bowls




Baking trays







Measuring cups and spoons




Nozzles and piping bags






Cookie cutters




Icing knives and other tools







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Apple Bran Muffins

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Bran Muffins | Sally's Baking Recipes

This is a 30-minute recipe for healthy bran muffins. Made without refined sugar and positively packed with dietary fiber, these wholesome bran muffins are a tasty AND nutritious treat. Dairy free, no mixer required, and the add-ins are up to you.

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