How To make Applachian Stack Cake
MARTHA WHITE'S SOUTHERN SAMP:
1 c Shortening
3/4 c Molasses
3/4 c Sugar
2 Eggs
1/4 c Buttermilk
6 c Martha White All-Purpose
-Flour 1 ts Baking soda
1 ts Cinnamon
1 ts Nutmeg
1 ts Ginger
Dried Apple Filling, below Preheat oven to 350. Cream shortening, molasses, and sugar together in large mixing bowl until light and fluffy. Add eggs; beat well. Blend in buttermilk. Sift flour, soda, cinnamon, nutmeg, and ginger together. Add dry ingredients to creamed mixture; beat well. Divide dough into ten equal portions. Draw an 8-inch circle (use outline of 8-inch round baking pan) on waxed paper. Roll out one portion of dough to fit circle. Slide dough and waxed paper onto baking sheet; remove waxed paper while still warm and place on wire racks to cool. Repeat procedure with remaining portions of dough. Stack cool layers on serving plate, spreading dried applef illing between layers. Do not spread filling over top layer. Cover tightly and store several days before serving for moistest cake and best flavor. DRIED APPLE FILLING ~~~~~~~~~~~~~~~~~~~ 8 cups dried apples 5 1/3 cups water 1 cup sugar 3/4 teaspoon cinnamon 1/2 teaspoon nutmeg Combine apples, water, and sugar in large saucepan. Bring to a boil over medium heat. Cover, reduce heat to low and simmer 30 minutes or until tender. Mash thoroughly. STir in cinnamon and nutmeg; cool completely. -----
How To make Applachian Stack Cake's Videos
Vintage Recipe - Old Fashioned Appalachian Stack Cake
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Appalachian Stack Cake
Mom and I made my favorite cake in the world for you all. It's an Appalachian Stack Cake that my family always made. It is now my job to carry on the tradition which I gladly do. Let me know what you think about this version and y'all enjoy.
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Ingredients:
2/3 cup shortening
1 cup molasses
1 cup sugar
1 cup buttermilk
2 eggs slightly beaten
5 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
Cream the shortening and sugar in your stand mixer.
Add the molasses and buttermilk.
Now add in the eggs and bring together.
In separate bowl mix the flour, baking powder, baking soda and salt.
Now add the flour in 3 or 4 batches to combine each before adding the next.
Divide batter among 5 or 6 prepared cake pans. It will barely cover the bottom of pan, but will rise when it bakes.
Bake the layers in a preheated 350°F oven.
As you take the cake layers out of oven, immediately put first layer on the serving dish and cover with apple butter. Repeat with each layer. Don't put apple butter on top layer.
Refrigerate 2 hours or overnight so it comes together and doesn't slide apart.
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Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use:
Greg Kantner / Greg's Kitchen
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Food with Fred: Dried Apple Stack Cake
Food with Fred: Dried Apple Stack Cake
Apple Stack Cake, Best Old fashioned Southern Cooks
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No Bake, Apple Stack Cake
My Granny never had an official name for this cake but No Bake Apple Stack Cake fits perfectly.
Old Fashioned Stack Cake (Sis Vel’s Recipe)
Recipe :
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Ms. Addie's old Fashioned Apple Stake Cake! ????????#appalachia #homesteading, keeping traditions alive!
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This was so much fun to make this Tennessee Apple Stack Cake! First time and I think it was a charm for sure. We can't wait to try it!! watch for part 2 in 48 hours, I couldn't wait so here is part 1????
Recipe
Ms. Addie's Old Fashioned Apple Stack Cake
Preheat oven 450'f
Cake
2 c sugar
2 eggs
1 tsp baking soda
3 tsp baking powder
6 c all purpose, sifted
1 tsp vanilla
1 cup butter or shortening
1/2 c buttermilk
Cream together butter and sugar until very fluffy white. Add vanilla, and one egg at a time mix well.
add baking powder and soda to flour and mix with a whisk or fork, fluffing it through.
Add flour to butter mixture alternating with buttermilk. This dough will be VERY thick, Like cookie dough.
Divide into 7 equal ball, and press into each greased 9 INCH cake pan.
Bake for 8- 10 minutes. my oven is a bit warm.
Let cool completely before next step.
Apple Filling
1 lb rehydrated apples
2 pints apple butter
In the cake plate of your choice place a large piece of plastic wrap as seen in video.
Chop hydrated apples in chunks, and add the apple butter. mix
put filling in each cake later til the top and add to the top too.
Cover with plastic wrap
let stand 48 hours, sprinkle top with powdered sugar and ENJOY
Willis and Denise
Lazy K Homestead
link to history for this cake