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How To make Amaretto Cream Filled Cake (Zuccotto Ripieno
1 Sponge Cake
1/2 c Hazelnuts
1/4 c Amaretto
1/4 c Light rum
1 1/3 c Whipping cream
1/3 c Powdered sugar
1/3 c Almonds; blanched,
- chopped, toasted 1 oz Unsweetened chocolate;
- grated Bake hazelnuts in ungreased baking pan at 400~ for 5 minutes or until skins begin to crack. Wrap hazelnuts in clean towel. Let stand 2 minutes. Rub hazelnuts in towel to remove skins. Chop hazelnuts. Return to baking pan. Bake about 8 minutes until golden brown, stirring occasionally. Cool. Cut 4-inch circle from cake. Cut remaining cake into 1-inch pieces. Mix together amaretto and rum and sprinkle over cake. Line large bowl with waxed paper. Butter waxed paper. Place cake circle on bottom of bowl. Line side of bowl with three-fourths of the cake pieces. Beat together whipping cream and powdered sugar in chilled medium bowl until stiff. Fold in hazelnuts, almonds and chocolate. Spoon filling into cake-lined bowl. Place remaining cake pieces on filling. Cover and refrigerate 2 hours. Invert onto serving plate. Remove bowl and waxed paper. Sprinkle with additional grated chocolate if desired.
How To make Amaretto Cream Filled Cake (Zuccotto Ripieno's Videos
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Easy Dessert Recipe Panettone Berry
For more dessert recipes please subcribe
Easy Dessert Recipe - Bauli Panettone Berry Trifle - 10 Minute Quick Italian Dessert Ideas.
Sometimes it's a race getting dessert on the table. Chef Luca Manfe shares his quick and easy recipes that will beat the clock and allow you to make a homemade dessert in 10 minutes, or less.
This is an Italian take on the trifle using Bauli Panettone. For more about Bauli Panettone Di Milano, click here:
It’s time to make dessert the Italian way with Bauli.
Panettone Trifle Recipe
Ingredients for the Bauli Panettone Berry Trifle:
1 Panettone
2 cups of Raspberries Berries (red fruit)
1 cup of sugar
4 tbsp Marsala
1 cup Mascarpone
2 cups Custard cream
2 tsp Vanilla extract
2 cups Fresh cream
Directions:
Cut the Panettone cake into slices eliminating all of the upper crust.
Then cut into cubes and place the cut Panettone in glasses.
Pour the raspberries or red fruits into a bowl then marinate with lemon juice, 250 ml sugar and 4 tbsp Marsala wine in a saucepan.
First cook over medium heat until the sugar is dissolved.
Add the Marsala and remove from heat to cool.
Whisk the 250 ml mascarpone cheese until creamy then gradually add in the 500 ml cream and 2 tsp vanilla extract, stirring constantly to properly combine all the ingredients.
Whip cream in so that it is soft.
Dial the trifle lays flat on the bottom of the cup a layer of cake followed by a layer of red fruits and a layer of mascarpone cream.
Finish with whipped cream and add some red fruit.
Put the trifle in the refrigerator for at least an hour.
After one hour, it will be ready to serve.
Ingredients for the Mascarpone Cream:
1 cup chilled whipping cream
1/2 cup mascarpone cheese
1/4 cup sugar
1/2 teaspoon vanilla
1/2 cup milk
Directions:
In a stand mixer combine mascarpone, heavy cream, sugar and vanilla in a large metal bowl.
With an electric mixer on high, beat until the mascarpone cream starts to seize and thicken.
Turn mixer speed to low and slowly drizzle in milk, beating until well combined.
Keep in a sealed container in the refrigerator for up to a week.
How to make the sweet dessert panettone
Culinary adventurist, Christian Pritchard shares his tips for the perfect panettone this holiday season!!
Torta piu amata in Italia ???? La farai ogni settimana ????????????
Ingredienti :
crema :
500 ml. latte
2 uova
4 cucchiai amido di mais
6 cucchiai zucchero
80 gr. mascarpone o philadelphia
1 limone ????
1 uovo
120 gr. zucchero
scorza di limone ????
320 gr. farina 00
6 gr. lievito in polvere
140 gr. burro
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Panettone farcito al gelato
Dal programma la Buona Cucina Italiana ed oltre in onda su Rete Italia ogni giovedi'. Oggi in studio con Gigi De Luca, Martino del duo The Italianos , e Virginia. Conduce Paolo Rajo.
Con panettoni artigianali della Raffael's Bakery di Habrfield.
Panettone Bombe Recipe | Megan Taylor
Instagram: @itsmegantaylor
Twitter: @itsmegantaylor
*Inspired by a Jamie Oliver recipe*
Ingredients:
Panettone (1/2 medium/large)
Ice Cream (one tub)
Jam of your choice (3 tablespoons)
Cointreau
Dark chocolate (x2 bars)