Ingredients 2 cup pecans, finely chopped 2 cup confectioner's sugar, sifted 2 cup chocolate wafer crumbs 2/3 cup amaretto 1
pecans
Directions: Process pecans and wafers separately; combine in food processor with sugar. Slowly pour in liqueur until mixture forms a ball. You might not need the whole amount. (If mixture gets too wet, put it in the refrigerator, uncovered, overnight to dry out some.) Shape into small balls; roll in additional finely chopped pecans. Store in tightly sealed container. Notes: You can substitute Oreos for the wafers, and use only 1 1/3 cup confectioners sugar.