How To make Almond Joy Chocolate Pie
-AVTA21A KIM CLEGG
ALMOND JOY CRUST:
20 ALMOND JOY candy bar
Miniatures; or 10 ALMOND JOY Snack Size
3/4 c Graham cracker crumbs
FILLING:
1/2 c Sugar
1/3 c Cornstarch
1/4 c HERSHEY'S Cocoa
1/4 ts Salt
1 1/2 c Milk
1 ts Vanilla
16 ALMOND JOY candy bar
Miniatures; or 8 ALMOND JOY Snack Size,
-cut in 1/2" pieces -candy will cut easier if -placed in freezer 15 min -before cutting Sweetened whipped cream; or -whipped topping, opt Prepare Almond Joy Crust. In med saucepan, stir together sugar, starch, cocoa & salt; blend in milk. Cook over med heat, stirring constantly with wire whisk, till mix boils; boil & stir 1 min. (Mix will be very thick.) Remove from heat; blend in vanilla. Add candy pieces; stir till melted. Pour into prepared crust; press plastic wrap onto surface. Refrigerate; top with sweetened whipped cream, if desired. 6 - 8 ALMOND JOY CRUST: Preheat to 325. Lightly butter 9" pie plate. Place ingredients in food processor. Process till mix is thoroughly blended. Press onto bottom & up sides of prepared pie plate. Bake 10 min. Cool on rack. Cool completely. Posted on PRODIGY, September, 1994; formatted by Elaine Radis; PRODIGY ID, BGMB90B; GEnie, E.RADIS -----
How To make Almond Joy Chocolate Pie's Videos
Almond Joy Layer Cake
This Almond Joy Layer Cake is made with layers of moist chocolate cake, a delicious flakey coconut filling, almond slivers, coconut frosting and chocolate ganache! It’s the perfect cake for any celebration! Recipe:
Impossible Coconut Almond Pie - Gluten Free
This Impossible Almond Joy Pie is an easy variation of Bisquick's impossible coconut pie. With the added flavors of chocolate and almonds, this pie has all the classic flavor of an almond joy bar. This simple mix-and-dump pie couldn't be easier to make since there's no crust involved. The original impossible coconut pie has been a favorite in my family for years. The addition of chopped almonds and semi-sweet chocolate chips brings this old favorite to new heights. If you love the almond joy bar, you're going to love this pie.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
Ingredients list
• (1) 14 oz can sweetened condensed milk
• 4 eggs
• ¼ cup butter, melted
• 1 tsp vanilla
• 2 cups milk
• ½ cup gluten free Bisquick
• 6 oz sweetened shredded coconut , about 2 cups loosely packed
• ½ cup chopped almonds
• ¾ cup semisweet chocolate chips, chopped
• TO GARNISH:
• 2 oz chocolate chips, about 1/3 cup
• 2 tbsp heavy cream
• 1 oz almonds chopped
For additional free healthy dessert recipes, cooking tips and tutorials go to
To find this recipe at FaveHealthyRecipes go to
How to make: Almond Joy Poke Cake
Almond Joy Cake is an easy and delicious cake that is inspired by the Almond Joy Candy Bar. Chocolate cake mix with a creamy coconut topping!
FULL RECIPE HERE:
Impossible Almond Joy Pie Recipe
Watch this how-to video to learn how to make an impossible pie recipe makeover for dessert that will blow you away. In this video tutorial, Anne from ezgf.blogspot.com shows you how to make a gluten free pie recipe with Bisquick that takes just like your favorite candy bar from childhood.
Anne says, This simple mix-and-dump pie couldn't be easier to make since there's no crust involved. The original impossible coconut pie has been a favorite in my family for years. The addition of almonds and semi-sweet chocolate chips brings this old favorite to new heights.
Go to for the full instructions list and step-by-step instructions for this gluten free dessert recipe.
Mini “Almond Joy” Pies State Fair Winner!
Almond Joy Mini Pies
Donna first made this recipe for the 2022 Maryland State Fair and won the blue ribbon and a special award. You’ll agree that it is well deserved!
#awardwinningentry #pie #minipies #almondjoy #macaroon #chocolate #coconut #shreddedcoconut
Ingredients:
Favorite refrigerated pie crust
2 eggs
1 can (14 ounces) sweetened condensed milk
¼ cup butter (melted and cooled)
1 teaspoon almond extract
¼ teaspoon salt
¼ cup flour
1 package (14 ounces) sweetened shredded coconut (divided)
2 cups favorite chocolate chips
4 tablespoons heavy whipping cream
Directions:
Preheat oven to 350 F
Prepare pie crust for a 9 inch pie and refrigerate while preparing the filling.
In a large bowl, beat the eggs, sweetened condensed milk, butter, almond extract and salt. Stir in the flour. Reserve ½ cup of the coconut and add the remaining coconut to the filling.
In a small bowl, microwave the chocolate chips in 15 second intervals until slightly melted. Stir in the whipping cream until smooth.
Spread the melted chocolate on the bottom of the pie, saving some for the topping.
Add the filling to the pie. Top with the remaining coconut.
Bake for 35-45 minutes or until golden brown. Allow to cool before serving. Refrigerate leftovers.
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Almond Joy Energy Bites (6 Ingredients!) | Minimalist Baker Recipes
Delicious energy bites infused with the flavors of Almond Joy: chocolate, coconut, and almonds! Naturally sweetened and just 6 ingredients required!
Full Recipe:
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