1 c Sugar 1/2 c Raisins 1 c Shortening (half butter or -margarine) 1 3/4 c Flour 1 ts Baking soda 2 Eggs 1/2 ts Salt 1 ts Vanilla 1/2 ts Cinnamon 1 c Rolled oats Mix sugar, shortening, eggs, and vanilla thoroughly. Blend remaining ingredients into shortening mixture. Refrigerate dough 4 to 5 hours or overnight. Heat oven to 375. Roll dough into 1 inch balls and place on an ungreased cookie sheet. Flatten with greased bottom of glass dipped in sugar. Bake 10 minutes. Makes about 4-1/2 dozen cookies. (55 cookies; 28 per lb.) NOTE: If using self rising flour, omit soda and salt. Input: 10/29/91 -----
How To make Alice's Oatmeal Rounds's Videos
4 Ingredients! No knead bread! Everyone can make this homemade bread!
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Cover with lid and Bake at 220°C / 428°F for 30 minutes. Then remove lid and bake another 15 to 20 minutes.
Alice Medrich at the San Francisco Public Library
Alice Medrich, celebrity chef, enterpreneur, chocolatier, author and winner of 5 James Beard Foundation Awards, most recently the 2015 Baking Book of the Year. Alice Medrich is also known for creating the American chocolate truffle! Check out Alice's cookbooks from our online catalog:
Why I’m always pregnant..
The WORST Cookies EVER
I do not like the pink frosted sugar cookies from the store. The texture is like sand. The frosting is always dry and far too sweet. The entire cookie tastes like a chemical. I do love the concept of this cookie though, so I decided to recreate them at home! They were so much fun to bake and decorate. I'm prepared for a war in the comments. TIKTOK: @MatthewInTheKitchen INSTAGRAM: @MMerril Be sure to like and subscribe if you liked this video!
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Bidi bidi bon bon
Low Carb Pancakes and Squats
Simple LOW CARB pancake recipe:
1 Scoop protein powder of choice (I used pro supps donut) 125ml egg whites 50ml almond milk 15g oat bran dash of stevia or waldens maple syrup
Macros: 40g Protein 15g Carbs 3g Fats
Top with assorted fruit, nuts, yoghurt!!!
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