CHICKEN SCHNITZEL RECIPE
Call it schnitzel, pan-fried, chicken cutlets - we call it dinner MVP. There’s a lot to love when a crisp, golden brown coating meets juicy, delicious chicken breasts. You don’t need an industrial deep fryer to turn chicken into an absurdly crispy, plate-size masterpiece. For a little punch, feel free to add cayenne pepper to the flour mixture.
overall cook time: 30 to 40 min
servings: 4
Ingredients
4 Boneless, Skinless Pasture-Raised Chicken Breasts
¾ Cup All-Purpose Flour
2 Pasture-Raised Eggs, beaten
1 ¼ Cups Panko Breadcrumbs
¼ Cup Grated Parmesan Cheese
½ teaspoon Paprika
4 Ounces Arugula
1 Lemon, halved
Chef Tip! To keep your hands clean during the breading process, designate one hand for dry ingredients and the other hand for wet ingredients. The dry hand is for the flour and breadcrumbs, while the wet hand is for the eggs. Avoid mixing them up or you'll successfully have breaded your hands!
Instructions
Prepare the Chicken
Line one sheet pan with parchment paper and another sheet pan with paper towels.
Place one chicken breast with the underside facing up on a cutting board.
Lightly rub one side of parchment with olive oil and place it, oil slide down, on top of the breast. Pound the underside of the breast with a kitchen mallet (or an empty glass jar) until it’s evenly about ½ inch thick. Repeat with the remaining breasts.
Set Up the Breading Station & Bread the Chicken
Season the pounded breasts with salt on both sides. Place the flour, beaten eggs, and breadcrumbs each into a separate shallow dish. Stir the paprika into the flour. Stir the Parmesan cheese into the breadcrumbs. Season the flour and breadcrumb-cheese mixture with salt and pepper.
Working one at a time, thoroughly coat the seasoned breast into the seasoned flour (shaking off the excess). Then coat both sides in the beaten eggs (letting the excess drip off), then in the breadcrumb-cheese mixture (pressing to adhere and shaking off the excess). Set aside and repeat with the remaining breasts.
Cook the Chicken
In a pan, heat a thin layer of olive oil on medium-high until hot. (The oil is hot enough when a pinch of breadcrumbs immediately sizzles when added to the pan.)
Add as many coated chicken breasts as you can fit into the pan in a single layer (you may have to work in batches).
Cook until golden brown, about 3 to 4 minutes per side. Transfer to a paper towel plate. If necessary, add more oil to the pan as necessary and cook the remaining breasts. Sprinkle lightly with salt and serve immediately.
Dress the Arugula & Serve
While the chicken cooks, in a bowl, combine the arugula with the juice of half a lemon and a drizzle of olive oil. Toss to thoroughly coat. Taste, then season with salt and pepper to taste. Divide the cooked chicken and dressed arugula between dishes.
My BEST Chicken Schnitzel...super light and CRISPY ????| Marion's Kitchen
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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EASY & QUICK German Chicken Schnitzel Recipe | Homemade Chicken Schnitzel | Yum Lounge (English)
German Chicken Schnitzel (Hähnchenschnitzel) is the chicken version of the veal-based Wiener schnitzel. Let's learn how to make chicken schnitzel at home. It is one of the quick and easy-to-make dishes you can cook at home for dinner or lunch. Stay Tuned - SUBSCRIBE ????
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Hänchen-Schnitzel, or Chicken Schnitzel, is an impressive, crispy, juicy, and quick and easy dinner recipe. If you want some German Riesling and traditional German sides for fun that love all family then you should consider this German-themed chicken Schnitzel recipe.
Chicken Schnitzel is a dish of thin cutlets of meat that are breaded and fried. It is a simple easy and quick dish. This recipe will give a feel of combo exterior crispy taste.
You can use Chicken schnitzel for breakfast, lunch, and dinner. There is no easiest and quickest way to cook chicken than this super simple German chicken Schnitzel recipe. It is easy to serve because it will be ready within 15 minutes. It the golden and crispy on the outside and tender on the inside and it really tastes beautiful.
You can use this German chicken Schnitzel in many ways. If you have a hurry in the morning then just pick up two slices of toast and chicken schnitzel and now you are good to go outside of the home with this simple and quick breakfast. For launch and dinner, you can get as creative as you want. It should decorate as nicely with any salad, vegetable, mashed potatoes, rice, or pulses.
Schnitzel is so popular all over the world, and rightly so, it’s so delicious, even fussy eaters will have a go. And it’s so much better than some greasy fast-food that has no real chicken in it.
The chicken schnitzel is shallow fried in oil, although you can also bake it in the oven. Once you make it once, you will never go back to those fast-foods to buy chicken meals.
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RECIPE CARD:
Ingredients:
Chicken Breast - 1
Salt - To Taste
Black Pepper - 1/2 TSP & a pinch
Paprika - 1/2 TSP
Eggs - 2
All-Purpose Flour - For coating
Bread Crumbs - For coating
Method:
1) Cover your surface with cling wrap. Take Chicken breast. Cut it open. Cover the chicken with cling wrap and flatten the chicken with the help of a meat hammer or rolling pin.
Uncover and season it with Salt and Black pepper.
2) Let's make the coating now. Add your bread crumbs to a separate plate. Add Black pepper, paprika, and Salt. Mix it. Break two eggs in a separate bowl, beat them.
3) Now coat your chicken with all-purpose flour first. Next, dip it in an egg. Cover it properly. Last, coat it with breadcrumbs. Do the same for 2nd piece.
4) In a pan, heat up the oil on medium flame and then put in your chicken schnitzel.
Cook each side until they are golden brown. Once done, take out your chicken and put it on a separate plate covered with kitchen towels for a few minutes, to drain out all the excessive oil.
5) Garnish with coriander and lemon.
Enjoy!
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How to make Kip Schnitzel: Easy Chicken Schnitzel Recipe
Learn how to make Chicken Schnitzel at home. Beautifully crispy on the outside, yet tender on the inside. My recipe is quick, easy, and produces perfectly crispy crust and tender chicken on the inside. It's quick to make, and always a crowd-pleaser!
I received a gift in the mail from my friend Steven. A beautiful, handmade, wooden mallet for pounding/tenderizing meat. It's a piece of art; I was almost afraid to use it!! I wasn't planning to make a schnitzel this week, but when I received the mallet, I just wanted an excuse to use it right away!! The chicken schnitzel was the first recipe that popped into my mind!
You can find Steven's Instagram page here:
Recipe:
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===CHAPTERS===
0:00 Introduction
1:38 Ingredients
1:58 Preparing the chicken
3:20 Breading the chicken
5:47 Frying the chicken
8:50 Tasting... Eet Smakelijk!
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The best recipe to prepare a delicious chicken schnitzel in the oven
The best recipe to prepare a delicious chicken schnitzel in the oven
Ingredients:
chicken breast - 2 pieces
milk - 150 ml (5.07 fl oz)
To marinate 30 min
bread crumbs - 100 g (3.5 oz)
parmesan - 50 g (1.76 oz)
salt - 10 g (0.35 oz)
black pepper - 3 g (0.11 oz)
olive oil - 20 ml (0.7 fl oz)
IN THE OVEN 180°C (356 °F)/30 MIN
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Winner Winner Chicken Dinner: Crispy Baked Chicken Tenders ????
This is a healthier version of deep-fried breadcrumb coated chicken, baked in an oven in about 15 minutes. Can’t think of a better way to end the week.
Full recipe is on our blog: