split, boned, skinne 1/3 cup flour 1/4 teaspoon salt 1/8 teaspoon pepper 2 eggs :
beaten 2 tablespoons water 1/2 cup dry bread crumbs 1/3 cup parmesan cheese 1/3 cup margarine Flatten chicken to 1/8 inch thickness. Combine flour and seasonings; coat chicken. Dip in combined egg and water, coat with combined crumbs and cheese. Chill at least 30 minutes. Fry in margarine 6 minutes or until done, turning once. Serve with lemon.
How To make Dusseldorf Chicken Schnitzel's Videos
Ein Döner mit Liebe ????❤️
10 MUST EAT Dishes in Germany! | ULTIMATE German Food Tour
Must eat German food and 10 dishes you have to try when visiting Germany! We have travelled around Germany and are currently living in Germany. We've made many #GermanFoodTour videos throughout the country. Here is an Ultimate Food Travel Guide for Germany! #GermanFood #GermanFoodGuide
► Hamburg German Food Tour: ► Berlin Street Food Tour: ► Cologne German Food Tour: ► We Make German Cabbage Rolls:
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Timestamps: 00:00 - Guten Tag! 00:15 - Dish #1 German Sausage Types 02:05 - Dish #2 Rouladen 03:04 - Dish #3 Schnitzel Types 03:53 - Dish #4 Käsespätyle 04:27 - You know what to do! :D 04:50 - Dish #5 Fischbrötchen (so many good ones) 05:44 - Dish #6 Schweinshaxe (Pork Knuckle) 06:18 - Dish #7 06:55 - Dish #8 07:38 - Dish #9 08:42 - Dish #10 09:59 - #11 Popular Side Dishes ___________________________
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Traditional Pork Knuckles - A Typical Oktoberfest Dish From Germany
Pork knuckle is a traditional Bavarian delicacy. Served with potato dumplings, it's a beloved and well-known dish that's synonymous with Bavarian culture around the world. There are, of course, many different recipes. Wolfgang Reithmeier, the head chef at Munich's Hofbräuhaus, shows us how to prepare an authentic Bavarian pork knuckle--and he reveals the secret to making it nice and crispy.
#oktoberfest #munich --------
CREDITS: Report: Gerhard Sonnleitner Camera: Holger Erken Edit: Manuela Reuss
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