088 - Kalbssauce mit grünem Pfeffer │ Leckere Sauce für Grillgerichte
↓ Grill-Equipment und Rezept bitte hier aufklappen ↓
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↓ Zutaten für 2 Portionen ↓
2-3 EL grüner Pfeffer (eingelegt)
1 TL Mehl
175 g Kalbsjus
Rezeptvideo-Nr. 074:
20 g Butter
3 EL Schlagsahne
Salz & Pfeffer
► Messer von Giesser:
*Giesser Qualitätsmesser, Premiumcut Chefs No. 1 Tree of Life, Thuja, 20 cm Klingenlänge
*Giesser Premium Filet No.1 - Thuja
↓ Grill- und BBQ Equipment bei Amazon.de ↓
► Gesamtübersicht:
► Grills und Smoker:
*Weber Master-Touch GBS ø 57 cm Holzkohlegrill:
*Weber Smokey Mountain Cooker 47 cm:
► Abdeckhauben:
*Weber Luxus Abdeckhaube 57 cm:
► Anzündkamine:
*Weber Anzündkamin Rapidfire:
*Weber Kleiner Anzündkamin:
► Kugelgrillzubehör:
*Weber Grillrost klappbar, 57 cm: *
*Weber Holzkohlekörbe, Char Basket,2er Set De Luxe:
*Weber Besteckhalter:
*Weber Gourmet BBQ System , Sear Grate Einsatz:
*Weber Grillrost mit Grillrosteinsatz:
► Gewürze, Gewürzmischungen (Rubs), BBQ-Saucen
*Ankerkraut Texas Chicken, 230g im Streuer:
*Ankerkraut Cherry Chipotle, Kirsch BBQ-Rub im Streuer, 220gr:
*Ankerkraut Buletten und Fleischpflanzerl im Steuer:
*Ankerkraut Steak & BBQ Salzflocken, 190g im Streuer:
*Don Marcos - Dancing Sirtaki - Grillgewürz, 630g:
► Pizza, Rotisserie, Küchenmaschinen etc.:
*Broil King Wing Rack, Edelstahl, 5 x 5 x 5 cm:
*Smokin' PizzaRing - Komplettpaket für Pizza:
*Moesta-BBQ Smokin' PizzaRing - Komplettpaket für Rotisserie (57cm):
*Rotisserie-Set für Smokin' PizzaRing (57 - 60 cm):
*Churrasco'BBQ Set für Smokin' PizzaRing (für 57cm PizzaRing):
*Smokin' PizzaRing für Kugelgrill (für 57cm Kugelgrills):
*WOK'N BBQ Komplettpaket - für Kugelgrill (57cm):
► Dutch Oven, Pfannen und Zubehör:
*Petromax Schmiedeeiserne Pfanne, Schwarz, sp28:
*Petromax ft6 Feuertopf mit Füße inkl. Deckelheber:
► Grillbürsten und -zangen:
*Weber Dreiseitige Grillbürste , 56 cm:
*Weber Grillzange Edelstahl, schwarz:
*Weber Würstchen-Zange Edelstahl, schwarz:
► Fleischwender:
*Moesta-BBQ CLAWS - MEAT CLAWS:
*Weber Wender , Edelstahl:
*Broil King Wender, edelstahl, 5 x 5 x 5 cm:
► Empfohlene Grillkohle:
*10 kg Greek Fire Profi-Holzkohlebriketts:
*KOKOKO EGGS 10kg von McBrikett:
► Grillhandschuhe:
*Weber Grillhandschuh:
*Bruzzzler Grillhandschuhe feuerfest, lang, Universalgröße:
► GN-Behälter, Schalen, Ribholder:
*GN Behälter Gastronorm 1/4 Edelstahl:
*GN Behälter Gastronorm Deckel ¼:
*IKEA VARIERA Deckelhalter aus Edelstahl:
*Krüger 15030 Edelstahl-Vierkantpfanne, leicht, 30 cm:
*Kitchen Craft Bräter mit Rost aus Edelstahl:
► Grillreiniger (Empfehlung):
*Dr. Becher Bakoven en Grill Reiniger 5 l Kanister:
*Petromax Einbrenn- und Pflegepaste für Dutch Oven:
► Thermometer:
*Moesta-BBQ Einstich-thermometer:
*Maverick ET-733 Funk-Thermometer Set, Farbe: schwarz:
*grilleye Thermometer Bluetooth 6 Sensoren:
*Weber Digitales Taschen Thermometer:
► Gemüse-Körbe:
*Weber 6677 Gemüsekorb, klein:
*Weber 6434 Gemüsekorb aus Edelstahl, groß:
* Die mit Sternchen markierten Links sind sogenannte Affiliate-Links. Wird über diese ein Einkauf getätigt, werden wir mit einer kleinen Provision bedacht. Für euch entstehen dadurch keine Nachteile. Ihr habt im Gegenteil einen direkten Link zum gewünschten Produkt und müsst nicht aufwendig suchen.
AUTHENTIC GERMAN PORK SCHNITZEL / BREADED PORK / PORK TONKATSU / WIENERSCHNITZEL FILIPINOGERMANVLOG
This is my Favorite German Food...
Ingredients:
500 grams or to 2 pieces boneless pork steaks or chops, (to make Austrian / German Wienerschnitzel use thin veal cutlets)
salt and freshly ground black pepper
1/4 cup all-purpose flour
2 large eggs, lightly beaten with salt and pepper
1/2 cup plain breadcrumbs
Lemon Wedges - put some on your cook Schnitzel.
*Please watch the Video for the Cooking Instruction.*
follow us on:
instagram: @theboeker
Facebook: The Boeker
#TheBoeker #LittleChefForeignoy #AuthenticGermanPorkSchnitzel #PorkTonkatsu #BreadedPork
Music:
Positive Rock by HookSounds
Creative Commons — Attribution 4.0 International — CC BY 4.0
Contact the artist:
13 Relaxing ASMR Italian Food Recipes Satisfying Sounds and Flavors !
Welcome to the channel! In this video, we present several relaxing ASMR Italian cooking recipes that will not only satisfy your taste buds, but also provide a delicious sensory experience. Dive into the world of Italian cooking my way as I guide you through 13 mouth-watering recipes, each meticulously crafted to trigger a relaxing, tingling sensation.
Indulge in the soothing sounds of sizzling pans, the soft whispers of cooking instructions and the delicious symphony of flavors as we take you on a gastronomic journey through Italy. From classic pasta dishes like creamy carbonara and rich lasagna to delicious desserts like tiramisu and cannoli, we've curated a selection of recipes that will transport you to the heart of Italian culinary traditions.
Whether you're a cooking enthusiast, an ASMR enthusiast, or simply looking for a moment of relaxation, our Italian ASMR cooking recipes are designed to provide a multi-sensory experience that stimulates both your taste buds and your auditory senses. . Prepare to be mesmerized by the combination of visual beauty, delicious flavors and soothing sounds that will leave you feeling calm, satisfied and inspired in the kitchen.
Join us on this journey of culinary bliss as we explore the art of ASMR cooking with authentic Italian flavors. Sit back, relax and let the sights, sounds and tastes of Italy transport you to a place of pure culinary satisfaction. Don't forget to like, comment and subscribe to our channel for more mouth-watering ASMR cooking experiences. Enjoy your food !
This video description highlights key aspects of the video, including the relaxing side of ASMR, the authentic Italian cuisine, and the satisfying sensations that viewers can expect to experience. Feel free to adapt it according to your own style and the specific details of your video.
(Description written by chat Gpt)
????
Ingredients carbonara :
- 180g of spaghetti
- 150 g of guancial
- 100g of Pecorino
- 2 egg yolks
- Salt and pepper
????
Ingredients pizza Margherita :
- 2 pizza doughs
- 120g of tomato sauce
- Basilica
- 2 mozzarella
- Spicy oil or olive oil
Pizza cooking 12/15 minutes at 250% high and low heat without ventilation.
????
Ingredients pennes tomato :
- 6 Marzano or Ramanello type tomatoes
- 1 onion
- 2 garlic cloves
- Thyn - Laurel or oregano
- Salt and pepper
- 1 piece of sugar (or bicarbonate)
Others :
- Pasta of your choice
- 1 ladle of cooking juices
- Basil
????
Ingredients pasta with pesto :
- 200g pasta
- 50g of pine nuts
(+ for dressage)
- 50g of parmesan
(+ for dressage)
- 2 cloves of garlic
- 30 to 40
basil leaves
(+ for dressage)
- 3 to 4 tbsp oil
olive
(see + depending
of the consistent
desired)
- 1 to 2 egg yolks
- Salt and pepper.
????
Ingredients pasta mozzarella ;
- 350g of beef
- 350g of pork or veal
- 500g of tomato sauce
- 350g bechamel
- Salt and pepper
- ½ onions
- A few sprigs of parsley
- 1 block of mozzarella
- 1 egg
Cooking 35/40 minutes at 180°
????
Ingredients gnocchi ;
For gnocchi:
- 300g of potatoes
- 130g of flour
- Salt and pepper
- Muscade
- 1 egg
For the sauce:
- 250g of peeled tomatoes
- Salt and pepper
- 1 piece of sugar
- 1 shallot
- 2 garlic cloves
Others ;
- Basil
- Parmesan cheese
????
Ingredients pasta with pesto rosso :
- 200g pasta
- 50g pine nuts (+ for dressing)
- 50g of parmesan (+ for dressing)
- 2 cloves of garlic
- 30 to 40 basil leaves (+ for dressing)
- 3 to 4 tbsp of olive oil (see + depending on the desired consistency)
- 1 to 2 egg yolks
- Salt and pepper.
- 150g sun-dried tomatoes
????
Ingredients milanaise :
- 1 veal or turkey cutlet
- 6 rusks or hard bread
- 100g of parmesan
- Salt and pepper
- 1/2 lemon
- Salad
- Fries
????
Ingredients for 6 people ;
- 500g of cherry tomatoes
- 2 mozzarellas
- 2 shallots
- 5 garlic cloves
- 1 tsp honey
- 2 tbsp olive oil
- 250g of mascarpone
- Basil
- Fleur de sel
- 600g of Pennes type dough
Cooking at four 25/30 minutes at 200 °
????
Ingredients fettuccine :
- 300g fettuccine pasta
- 200g of parmesan
- 30g of butter
- Salt
- Cooking water
????
Ingredient pasta bolognese :
- 200g pasta
- 250g of beef
- 200g pork
- 100g pancetta
- 3 large tomatoes
- 1 onion
- 1 shallot
- 3 cloves of garlic
- 1 stalk of celery
- 1 carrot
- Salt and pepper
- 2 tbsp tomato puree
- Parmesan cheese
- Olive oil
- ½ glass of red wine
The sauce should cook over low heat for at least 2 hours.
????
Ingredients risotto :
- 200g of rice
- 100g of parmesan (or more if you are a gourmet like me)
- ½ glass of wine
- 1 onion
- Salt and pepper
- Vegetable, beef or poultry broth
- A few basil leaves
????
Galbani recipe tiramisu :
For 16 people: (yes mine and for at least 24 people ????)
For the cream:
- 1 kg of mascarpone
- 12 Eggs
- 200g of sugar
- 2 glass of coffee
- Ameretto or rum
- 3 or 4 packets of spoon biscuits
- Cocoa
- 1 pinch of salt
4 hours in the fridge - or 24 hours.
#mukbang #asmr #eating #asmreating #food #italianfood #relaxation #asmrcooking #foodrecipes
Rib-Eye Steak with Cognac Sauce
Full recipe available at
*Ingredients*
asparagus, beef, butter, cognac, heavy cream, orange, pepper, rib eye beef, salt, vegetable oil
*Recipe*
Heat a skillet and add 1 tablespoon of vegetable oil. Start frying the meat.
Season it with salt.
Fry it according to your taste.
If you prefer Rare to Medium rare cook it for 1 to 2 minutes per side.
If you prefer Medium, cook it for 3 minutes per side.
If you prefer Well done, cook it for 4 to 5 minutes per side.
Heat another skillet and melt 1 tablespoon of butter.
Add the asparagus, season it with salt and pepper and fry it for about 5 minutes.
For the sauce, heat a saucepan and pour cognac and water.
Shred orange zest and add it into the saucepan.
Squeeze the orange and add the juice into the pan.
Thicken the sauce with heavy cream.
Turn off the heat as soon as sauce gets a custard-like consistency.
Serve the rib-eye with sauce and asparagus!
---------------------
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Black Forest Food - German Food You Must Try in Black Forest
♥ Book Frankfurt Food Tour ♥
12 Black Forest Food - German Food You Must Try in Black Forest PART 2
In this video we would like to share with you Black Forest Specialities that we discovered in Freiburg and in the Freiburg Area. Trust me - Black Forest Dishes and Baden cuisine might surprise you.
★ Black Forest Dishes ★
1. Maultaschen - Swabian Dumplings
2. Schäufele - Cured Pork Shoulder
3. Leberle Geröstet - Veal or Beef Liver Pan-Fried
4. Ochsenfleisch mit Meerrettichsoße - Ox with Horseradish Sauce
5. Spargel mit Kretzete - White Asparagus with shredded pancake
6. Kalbsröllchen - Veal rolls
7. Cordon Bleu mit Schwarzwälder Schinken - Cordon Bleu with Black Forest Ham
8. Schweine und Kalbsbraten - Pork and Veal Roast
9. Schwarzwälder Kirschtorte
10. Linzertorte
12. Kirschplotzer - Cherry Cake
★ Freiburg Restaurant: Großer Meyerhof
★ Let’s stay in touch ★
Never miss a recipe! Cooking Blog newsletter:
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Travel Blog:
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DOPPIO DI CARNE SFIZIOSO RICETTE SEMPLICI E VELOCI
????da dove guardi la mia ricetta? ???? where do you see my recipe from????? OFFERTE PER ACQUISTI AMAZON⬇️
LA NOSTRA ATTREZZATURA⬇️
ISCRIVITI AL CANALE QUI⬇️
seguici anche su instagram ????????
segui anche la nostra pagina facebook cucina in famiglia
????????
playlist dolci qui ????????
playlist pizza qui ????????
playlist primi piatti qui ????????
playlist secondi piatti e contorni qui ????????
ecco a voi un doppio di carne sfizioso, 2 secondi piatti a base di carne da gustare in una cena speciale
il cannolo siciliano fatto di carne macinata, un secondo semplice e veloce da realizzare ma con un aspetto sfizioso e invitante, ricetta sfiziosa da fare per una cena tra amici, stupirete i vostri ospiti
ingredienti per 3 cannoli siciliani di carne:
500 g di carne macinata
150 g di grana grattugiato
50 g di pangrattato
200 g di philadelphia
3 pomodorini
olio evo q.b.
prezzemolo q.b.
sale e pepe q.b.
scorza d'arancia
3 stuzzicadenti1
1 uovo
un secondo piatto davvero sfizioso, un fagottino di carne al vino rosso, una ricetta ricca di gusto ma facile e veloce da realizzare
ingredienti per 2 persone:
2 fette di cotoletta di vitello
100 g di pangrattato
grana grattugiato q.b.
olio evo q.b.
100 g di prosciutto cotto
2 würstel
100 g di provola dolce
sale q.b.
PER LA SALSA AL VINO ROSSO:
250 ml di vino rosso
1 spicchio d'aglio
1 pizzico di sale
1 cucchiaio di maizena
2 cucchiai d'acqua
15 g di zucchero semolato
#doppiodicarne #fagottino #secondidicarne #secondidelladomenica #ricettefacili #ricettefacilieveloci #ricetteveloci #ricettefatteincasa #cucinasiciliana #ricettesiciliane #cucinaitaliana #ricetteitaliane #ricettesfiziose #cooking #kitchen #tocook #cucinainfamiglia #ricettegustose #food #videofood