How To make Mennonite Schnitzel

Pfannkuchen - German Pancakes - Easy to Make Budget Friendly Dish That Can Be Filled Savory & Sweet

#germanrecipes #germanfood #budgetfriendlyfood

Pfannkuchen is an easy to make budget friendly dish that only requires a few ingredients that you have at home. In this post, I show you not only the basic recipe for Pfannkuchen, but also a wide range of completely wonderful fillings and toppings for the delicious German pancakes.

Recipe Link:

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Watch Bar Tartine's Epic Family-Style Feast - 60 Second Tasting Menu

This episode of 60 Second Tasting Menu is sponsored by the new 2016 Acura ILX

Full Menu:

(Note: This offering is $76/person and size of the menu reflects the number of people in the party)

Bar Tartine February 23
Friends and family menu

Black truffle broth with a poached egg
Beef tartare with tonnato sauce and bottarga
Warm mushrooms with bone marrow
Aspic with nettle salad
Kefir butter in buttermilk
Cultured squash puree with sunchoke oil
Liptauer cheese dip
Salami and mushrooms
Rainbow trout with creamed onions
Sauerkraut with green horseradish
Liverwurst with hot mustard
Country, oat porridge and rye bread, seeded crackers

Smoked potatoes with black garlic and ramp mayonnaise
Kale with sunflower tahini, rye and yoghurt

Sprouted lentil croquettes with kefir and coriander
Black cod in green chili broth with collards and maitake mushrooms

Stuffed dates
Farmer’s cheesecake
Beet-honey terrine with parsnip sauce and bee pollen
Warm sweet potato cake with pecans and meringue

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Nik! & Flo- Munich Style schnitzel

Ingredients
Pork cutlets
horseradish
Brown mustard
flour
egg
breadcrumbs
Red cabbage
apple cider vinegar
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Schnitz un knepp - what is it?

It's time to highlight another Unique Susquehanna Valley food - and this time it's Matt Barcaro's turn. He helps cook up a dish he had never even heard of before - schnitz un knepp. Watch his report above to see what it is, how it's made and most importantly - what does it taste like?

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East German Thüringer Bratwurst Type Recipe Made Easy

Thüringer Bratwurst originated in the region of Thuringia, Germany during the 15th century and has been enjoyed ever since. It gained popularity in East Germany due to its delicious taste and became a staple in local cuisine.

Thüringer Bratwurst is a traditional German sausage made from finely minced pork, mixed with spices such as marjoram, caraway, and garlic. It is known for its distinctive smoky flavor and juicy texture, making it a mouthwatering delicacy that is loved by sausage enthusiasts.

Simple German sausage recipe and how it's made.
#GermanRecipe #Bratwurst #Germansausage

The Recipe on my littleGasthaus Blog,

Feakauntje reeche riess

Dec.21