How To make Achot (Garlicky Farmer's Cheese with Walnuts)

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Zero Waste Collab with Living Free Ashley & DIY Chickpea Tofu!

#zerowaste #vegan #glutenfree

Collaboration with Living Free Ashley! @livingfreeashley We swapped Vegan, Gluten Free Zero Waste recipes across the nation. See what we sent each other.

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Butternut Squash & Spicy Turkey Sliders | Low Carb Recipes

Ingredients:
• 2 ½ cup chopped butternut squash
• 1 cup chopped cauliflower
• 1 ½ cup chopped leeks (white parts only)
• 1 ½ cup red bell pepper
• 32 ounces chicken or turkey broth (Pacific Bone Broth)
• ½ cup organic whipping cream (Organic Valley)
• ¼ tsp. Salt nutmeg
• Cayenne (pinch ¼ tsp optional) or Sriracha
• Black pepper (optional)

Directions:
1. In a soup pot, pour the bone broth and add all the chopped vegetables.
2. Simmer 20 minutes or until tender.
3. Ladle into a high powered blender and blend until smooth.
4. Return to the soup pot and add the cream and seasoning to taste.

Spicy Turkey Sliders
Ingredients:
• 1 pound ground turkey
• 3 Tbsp. minced white onion
• 1 tsp. garlic powder
• ¼ tsp. powdered chipotle seasoning (optional)
• 3 Tbsp. gluten free low sodium Tamari or Braggs liquid amino acids
• ½ sliced jalapeno pepper
• 1Tbsp Organic Worcestershire sauce
• ½ tsp. black pepper (optional)
• 1 tsp. garlic powder
• Organic iceberg or butter leaf lettuce for wraps
• 2 cups sliced red onions
• 1 Tbsp. walnut oil

Directions:
1. In a small bowl put the tamari and sliced jalapenos and let stand for several hours.
2. In a mixing bowl add the turkey, minced onions, 2 Tbsp. jalapeño tamari sauce and the spices mix thoroughly and form small patties.
3. Grill over medium heat for 3-4 minutes on each side.

Pour the extra tamari over the burger and remove from heat and serve on top of your favorite lettuce wrap. Top with grilled onions and sriracha mayonnaise sauce. Garnish with pickles or your favorite condiment.

While the burgers are cooking, grill the sliced red onions in walnut oil over medium heat till tender set aside.

Sriracha Mayonnaise
Ingredients:
• 6 Tbsp. organic mayonnaise
• 1 Tbsp. sriracha chili sauce
• 1 tsp. chipotle seasoning
• ¼ tsp. lemon juice (optional)

Directions:
Mix all the ingredients until smooth. Will store in the refrigerator for 3-4 days.

Stay Home, Make Pasta! - Stinging Nettle Fazzoletti with Garlic Scape Pesto and Arugula

We are well settled into summer with this bright dish brimming with beautiful greens. I should admit upfront that I completely failed with this dough--it came out way over-hydrated and I had to quickly pivot from tagliatelle to fazzoletti. But the end result is still gorgeous. Earthy stinging nettle pasta, spicy garlic scape pesto, and lovely bitter arugula. Enjoy!

PLEASE SUPPORT YOUR LOCAL RESTAURANTS! If you live in Philly, please consider purchasing an experience through #SavePhillyEats -

#pasta #homemadepasta #handmadepasta #pastafattoamano #cooking #homecooking #quarantinecooking #amateurcooking #howtomakepasta #Italiancooking #pastadough #stayathome #stayathomecooking #stayathomechef #fazzoletti #stingingnettle #garlicscape #pesto #garlicscapepesto #arugula

In the Kitchen with David | December 23, 2018

| Hey Foodies! Watch David Venable whip up some of his favorite, easy-to-prepare recipes, gourmet recipes and comfort food recipes! Whether you want to lengthen your list of homemade recipes or simply brush up on your cooking skills, be sure to tune in to QVC's In the Kitchen with David every week.

Delight in discovering all of David Venable's great ideas for beverages, breakfast items, soups, salads, sandwiches, and desserts here:

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Achot Garlicky Farmers - Kitchen Cat

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★ Kitchen Cat ★ Achot Garlicky Farmers Recipe.
A recipe from the KC Appetizers collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 tb : Parsley; Chopped Fine
1/4 c : Yogurt, Low-fat
Pita; Toasted Triangles
Lettuce, Boston
3 tb : Walnuts; Chopped Fine
1 tb : Dill; Chopped Fine
1/8 ts : Salt
1/4 c : Walnuts; Chopped Coarsely
1 : Garlic; Minced
1 c : Cheese, Farmer