How To make Farmer's Chili
1 tb Oil
1 Can (13 3/4 oz) beef broth
4 lg Cloves garlic
minced
1 1/2 c To 2 cups water
1 lg Spanish onion :
minced
2 tb Brown sugar
2 md Carrots chopped
2 tb Chili powder
1 md Zucchini :
chopped
2 ts Ground cumin
1 Can (15 1/2 oz) red kidney
1 t Dried oregano
- beans -- drained, rinsed 1 t Salt
- coarsely chopped 1/2 c Bulgur wheat
1 Can (28 oz) whole tomatoes
1/2 c Fresh or frozen corn kernels
- liquid reserved -- tomatoes Light sour cream or - coarsely chopped - low-fat yogurt 1 Can (6 oz) low-salt
Thin sliced green onions - tomato paste Thin sliced cilantro leaves
1. Heat oil in 3-quart non-aluminum saucepan over
medium-high heat. Add garlic, onion, carrots and 1/2 cup of the zucchini. Cook, stirring often, until onion is softened, about 4 minutes. Add kidney beans, tomatoes and their liquid, tomato paste, beef broth, 1 1/2 cups water, brown sugar, chili powder, cumin,
oregano and salt. Stir until combined. Simmer, covered, stirring occasionally, 40 minutes. 2. Add remaining zucchini, bulgur wheat and corn
kernels. Simmer 10 minutes more. Add remaining 1/2 cup water as necessary. Taste and adjust seasoning. Serve hot. Pass light sour cream or low-fat yogurt, sliced green onions and cilantro leaves separately. Note: This is a highly flavorful, crunchy and substantial chili. As with most chilis, it's best made at least a day ahead so the flavors fully develop. Can be made up to 3 days ahead and refrigerated or frozen as long as 3 months. Reheat gently, adjusting water and seasoning as needed. From the Chicago Tribune 10/3/93.
How To make Farmer's Chili's Videos
Bison Cabbage Soup Recipe | Chili Flavor
#bison #cabbage #soup #chili #cabbagesoup
Ground Bison fills this hearty cabbage soup for a perfect healthy dish that's packed with flavor. Like a meaty, vegetable soup and the broth is YUM PAPA!
BISON CABBAGE SOUP
Olive oil
1 yellow sweet onion, chopped
1 1/2 pounds ground bison
1 head cabbage, chopped
5 cups diced tomatoes
4 cups chicken broth + more as needed
1 tablespoon chili powder
1 1/2 tablespoons cumin
Dash of salt
Dash of cayenne pepper
Dash of pepper
Dash of onion powder
1 1/2 teaspoons paprika
1/2 teaspoon coriander
1/2 tablespoon beef bouillon
Cook onions in olive oil until soft. Add ground bison and cook until brown. Add in rest of ingredients and stir to combine. Cook for about 30-40 minutes (adding more chicken broth as liquid reduced). Once cabbage is soft, taste and add more seasoning if needed. Serve with sour cream and shredded cheese on top.
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What's For Dinner ~ Creamy Chicken Chili & Mexican Cornbread
What's For Dinner ~ Creamy Chicken Chili & Mexican Cornbread
Join me as I make a comforting meal for our family who has suffered a loss and need some caring for!
Thank you so much for watching! Please share my videos with all your family and friends. Thank you so much for all your support and for taking time to visit with me down on the farm! May God bless you all!
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Leslie (The Farming Pastor's Wife)
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Asheboro NC , 27204
Southern cooking, recipes, easy recipes, farming, farm life, country, food, cooking, cooking tips, yummy food, home cooking, homemade, bread making, country cooking, supper, dinner
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Creamy Chicken Chili
Creamy Chicken Chili
*3 Chicken breast cooked and shredded or chopped
*1 medium onion
*1 can Chicken Broth
*2 cans great northern beans and I only drained 1 of them
*1 can diced tomatoes
*2 small cans diced green chili's
*1 tsp black pepper
*1 tsp cumin
*1 tsp Cayenne pepper
*salt to taste
2 cups heavy whipping cream
1.5 cups sour cream
*in a pot combine 1st 10 ingredients and cook for about 30 minutes.
right before time to eat add heavy cream and sour cream. serve with shredded cheese and totilla strips.
Kitchen scarfs: jennimcqueen@comcast.net
Intro music by: autionautix.com
My mixing bowls:
Batter bowl:
My Cookware:
Blending fork:
Measuring spoons:
flour/sugar storage tubs:
Freezer Containers
My Amazon Storefront:
Thank you so much for watching! Please share my videos with all your family and friends. Thank you so much for all your support and for taking time to visit with me down on the farm! May God bless you all!
You can also visit with me on Facebook at:
And please join my Instagram family @: thefarmingpastorswife
Please visit:
for some awesome Merch!!
also go and like our church's page @:
Where I get my eye glasses:
Email address is: lesliewithlandbfarms@gmail.com
Leslie (The Farming Pastor's Wife)
mail can be sent to:
Leslie Madren
P.O. Box 4574
Asheboro NC , 27204
Southern cooking, recipes, easy recipes, farming, farm life, country, food, cooking, cooking tips, yummy food, home cooking, homemade, bread making, country cooking, supper, dinner
#foodvideo #food #foodie #foodphotography #foodblogger #foodstagram #instafood #foodvideos #foodlover #youtube #yummy #subscribe #comedyvideos #vlog #likes #youtubechannel #followback #countrycooking #southerncooking #cooking #homemade #easyrecipes #recipes
music in this vlog is from: epidemic sound
FTC Disclaimer:
I am sometimes asked to review products. I receive the product for free and I am able to provide you with a honest review of my thoughts on the product. You can trust that I will never promote a product that I myself would not purchase.
This video does not contain a product review. I do however have an affiliate link with Amazon
Deer Camp Chili Recipe
Stay tuned for a venison chili recipe. Full recipe on fw.ky.gov
How To Make Spicy Chili Pork - Fast & Delicious Stir Fry!
This is one of the easiest and fastest ways to prepare a delicious stir fry spicy chili pork. This is a Chinese cuisine style recipe. If you don't like it spicy, feel free to use non-spicy chili.
Ingredients for 3:
200g pork belly
130g chili
1 green onion
1/2 teaspoon salt
2 cloves of garlic
6g ginger
35g vegetable oil
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1/2 teaspoon dark soy sauce
Chili Pepper Farmer
Learn more about chili pepper farming and production at Curry Farms. Compliments of Arizona Highways TV.