Blue Cheese and Pear Salad
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Ingredients
2 Pears
100g Arugula
3 leaves Romaine lettuce
80g Blue cheese
50g Walnuts
Lemon
2 tbsp Olive oil
1 tbsp Honey
Salt
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Food Delightful. Thanks for watching!
Red Cabbage Salad with Blue Cheese and Maple-Glazed Walnuts
Serve this hearty salad recipe—combining red cabbage, blue cheese and glazed walnuts—as an accompaniment to roast pork or chicken. To slice the cabbage quickly, cut the head into wedges and slice in your food processor. A mandoline is also a great tool for the job.
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Pear, walnut and blue cheese risotto - recipe
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The pear, walnut and blue cheese risotto is a delicacy for sweet and sour lovers... try it and you'll be surprised! Find this and many more recipes on the Giallozafferano App in English
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This risotto recipe, made with blue cheese, pears and walnuts is a delicacy for sweet and sour lovers... let's see how to do!
We'll need:
• 3,5 oz (100 g) of sharp blue cheese
• 1 ½ cups (300 g) of rice (Carnaroli or Arborio)
• 2 pints (1 lt) of vegetable broth
• 2 pears • just under ½ cup (40 g) of walnut kernels
• 1 cup (100 g) of grated parmesan cheese / 3 ½ tbsp (50 g) of butter
• 1 shallot / just under ½ cup (100 ml) of white wine / salt to taste
Chop the shallot and sauté in a pan with 2 tablespoons (30 g) of butter until soft, then add the rice and toast it for a few minutes.
It's time to pour in the white wine, let it evaporate completely, then add a ladle of broth at a time until the rice is cooked.
Cut the blue cheese and one pear into cubes, and process the other one.
The rice is almost cooked, add the blue cheese, the diced pear and the pear puree, and salt to taste, if needed.
Stir well, add the grated parmesan cheese and the remaining butter.
The risotto is ready! Garnish each dish with walnuts and serve!
Beetroot, Blue Cheese, And Walnuts Salad. Easy Recipe.
Beetroot, Blue Cheese, And Walnuts Salad. Easy Recipe.
300-400 g (10-14 oz) beetroot, boiled or baked, then peeled
150 g (5.3 oz) soft blue cheese
100 g (3.5 oz) oven-toasted walnuts
1-1.5 tbsp olive oil
Chop the beetroot into cubes, add blue cheese, and walnuts. Pour the olive oil into salad, toss well. Refrigerate for minimum of 30 minutes before serving.
Enjoy!
Blue Cheese Pear Salad with Walnuts – Pears Perfected!
Turn to Hy-Vee for the sweetest and juiciest varieties of pears. There’s no com-PEAR-ison! In this Hy-Vee Healthy You, we’ll show you how to make this simple fall salad that’s perfect to enjoy before Thanksgiving or any large holiday meal – Blue Cheese Pear Salad with Walnuts.
Full recipe:
Creamy Blue Cheese Pasta Recipe (It packs a punch!) Introducing The Blue Zinger
Creamy Blue Cheese Pasta Recipe (It packs a punch!) Introducing The Blue Zinger
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I'm officially obsessed with this quick and easy Blue Cheese Pasta. It's creamy and vibrant, and super flavourful. A perfectly indulgent dinner for one.
This pasta is exactly what I want when I'm curled up at home, by myself, in the fall or winter. It's so cozy and super satisfying. A great easy pasta that comes together in 15 minutes!
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I'm Paula, and I started How To Make Dinner because dinnertime is my favourite time of day. (Except on weekends, when it's breakfast, but you get the point.) I love winding down at the end of the day with a good cooking and eating sesh.
I love dinnertime SO MUCH, but I know not all of you feel the same way. Feeding ourselves and our families can be stressful. So I started this channel and my blog to help give you easy dinner ideas for enjoyable home cooking with less fuss.
My dinnertime strategy - Keep it simple and delicious, and don't use too many pots and pans. Learn to cook with me and you'll be the master of quick and easy dinners that will please everyone.
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