How To make Spicy Potatoes
3 Baking potatoes, boiled
Whole in their peels, Cooled, peeled and diced x A squirt of Pam (optional) 3 tb Water
1 Medium-size onion, peeled
And minced 1 tb Grated fresh ginger
1/4 ts Cayenne pepper (or any
Ottening agent to taste) 3 tb Finely minced cilantro
1 ts Ground coriander
1 ts Garam masala (use allspice
If you don't have it) 1 ts Ground cumin
2 tb Amchoor or lemon juice
x Salt to taste This was dinner last night. It's adapted from the recipe for samosa filling in Madhur Jaffrey's World of the East Vegetarian Cooking (not a vlf cookbook, but many of the recipes are adaptable and the info on exotic spices and ingredients is very helpful). I wrapped this stuff in whole wheat tortillas to make a sort of multicultural burrito--pita bread might also work well. Give a large skillet a squirt of Pam, and briefly saute the onions. Add the ginger, cayenne, cilantro and water. Cover, lower heat and simmer gently. Add more water as the pan dries out and continue to simmer until you have what MFK Fisher calls "an odiferous mulch" (about five minutes, stirring occasionally). Add the other ingredients and turn everything gently with a spatula to mix as it continues to cook. Add more water if stuff is sticking. After another 3-4 minutes it will be ready to eat. This served two with leftovers, but there were a few other things for dinner as well. The original recipe called for a cup of defrosted frozen peas to be added with the ginger and cilantro, but I didn't have any. Other vegetables might work as well--lightly steamed carrots, for example,. or mushrooms. From: Kirstin Reade Wilcox . Fatfree Digest [Volume 10 Issue 42], Sept. 22, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
How To make Spicy Potatoes's Videos
Crispy Spiced Potatoes - Cooking With Ayeh
If I had to pick one favourite vegetable its a no-brainer for me, its Potatoes! What makes potatoes even yummier is having them coated in a spice mix, smashed, and double-cooked so they are super crispy on the outside and soft on the inside.
INGREDIENTS
1.5 kgs small white potatoes
SPICE MIX
2 tsp smoked paprika
2 tsp ground cumin
2 garlic cloves grated or minced
5-6 tbsp extra virgin olive oil plus more to top up
Sea salt to taste
Chili flakes or powder (optional)
FULL RECIPE
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HOT & SPICY BABY POTATOES Bajias Cooking
Ingredients! 1kg baby potatoes fully boiled with 1ts full salt. Peeled. Half garlic big sz/ 1 sm garlic. ½- ¾ ts whole black pepper and cumin seeds each. baby habanero/ green chilli if you don't find. ¾ ts crushed chilli. 6-7 tbs lemon juice. 2 red/green chillies. 3/4 ts salt/ as per taste. This potatoes can be made with steak and potato salad. Made in English style also has Asian touch.
You can use grinder if you don't have the pestle and mortar.
How to make delicious SPICY POTATO STIR FRY | 3 ingredients recipe | Droolsss
A quick and easy spicy potato stir fry that is absolutely delicious for all potato lovers!
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Lebanese Spicy Potatoes | Batata Harra (Authentic Recipe)
Batata Harra is a Lebanese spicy potatoes side dish that's full of flavor. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes!
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???? POTATO INGREDIENTS
8 medium gold potatoes peeled and cut into cubes
2 tablespoons olive oil divided
½ teaspoon salt
3 garlic cloves minced
2 teaspoons red pepper flakes divided
1 cup chopped cilantro divided
Lemon wedges for serving
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate):
KNIVES:
CUTTING BOARD:
COLANDER:
SHEET PAN:
MEASURING SPOONS & CUPS:
COOKING PAN:
SINGLE BURNER:
GARLIC PRESS:
OVEN MITTS:
⏱️ TIMESTAMPS:
0:00 Intro
0:35 Prepping the potatoes
1:28 Seasoning the potatoes
1:41 Roasting the potatoes
2:00 Making the spicy sauce
3:09 Tossing the potatoes with sauce
3:48 Preparing to serve
4:22 Garnishing the spicy potatoes
5:01 Taste test
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#SpicyPotatoes #RoastedPotatoes #BatataHarra #SideDish #Lebanese #LebaneseRecipe
Spicy Potatoes Recipe by Manjula, Indian Vegetarian cuisine
View full recipe at
INGREDIENTS:
Serving for four
3 medium red potatoes
2 tablespoons oil
1/2 teaspoon cumin seed
1 teaspoon crushed coriander seed
1 teaspoon crushed funned seed
8 to 10 fenugreek seeds
1 teaspoon ginger paste
1/4 teaspoon black pepper
2 green chilly seeded and sliced long ways
1 + 11/2 teaspoon salt
2 teaspoons fresh lemon juice
2 tablespoon chopped cilantro
Most Crispy Chilli Lemon Cilantro Roasted Potatoes Recipe| Best I ever had!!
.5 lb Potatoes
2 tsp Chilli Flakes
1 tsp Salt
1 tbsp Lemon Zest
2 tbsp Lemon Juice
⅓ Cup Olive Oil
1 tsp blackpepper
2 tsp Garlic Powder
3 Spigs of Cilantro(Save some for Garnishing)
1 tsp Paprika
Check out My other Roasted/Baked Potatoes Recipe
#roastedpotatoes #potato #bakedpotatoes