How To make Pear Cake

PEAR Upside Down Cake Recipe ~ Cast Iron Upside Down Cake

Today I made an easy Upside Down PEAR Cake using my cast iron pan that I can cook on the stove top and put directly in the oven. This pear upside down cake is so easy and delicious and makes a great party gift. Enjoy.

#pearcake #upsidedowncake #castironcake #pearupsidedowncake #cake #pearrecipe #recipe #recipes #tesscooks4u #cooking

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PEAR Upside Down Cake Recipe

INGREDIENTS:
4-6 fresh peeled and sliced pears
Marichino cheeries

1/2 cup butter
1 cup cup brown sugar
*Add to sauce pan and bring up to a boil on medium heat. Let simmer for a
minute, turn off heat and let slightly cool.

Arrange pears and cherries on top of butter/sugar mixture

Cake mix:
1 3/4 cup flour
1 1/4 cup sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup softened butter
2 eggs
1/2 cup milk
*Whisk butter and sugar. Add in eggs and milk and whisk.
Mix flour/salt/baking powder together.
Add four mixture to wet ingredients and mix until combined.
Pour/drop over top of pears and spread out evenly.

Bake at 350 degrees Farenheit for 30-35 minutes
Let slightly cool and flip upside down on a lined baking sheet or
cake platter.
Enjoy.

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Chocolate Pear Cake Recipe

Chocolate Pear Cake Recipe

Chocolate and Pear Cake, have you ever tried it? It's quite common here in Italy and let me tell you it's pretty amazing.
The dark chocolate marries so well with the sweetness of the pears. If you are a chocolate lover, this recipe is for you!
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Editors: Giulia Ardizzone and Steven Sangster
#chocolatepearcake #italiandessert #recipe #pearcake #pearrecipes #pearcakerecipe #pearchocolatecake #simplepearcake #howtomakpearcake #pear #cake #chocolate

The SECRET to the perfect Winter Spiced Pear & Yoghurt Cake!

Spiced Pear & Yogurt Loaf ~ A warm and comforting, moist winter cake that gets a serious flavour upgrade from cardamom and mixed spice. Yogurt provides great richness to this cake/loaf that is particularly delicious when you fold seasonal fruit like pear or apple through it. Wrap tightly and it will keep for at least a week making it ideal for any visitors that may stop by for a cup of tea! I’m delighted to be teaming up with Stonyfield Organic today to bring you this delicious recipe. Last month I attended their virtual farm tour, which me and Noah thoroughly enjoyed, as we got to really see where this yogurt came from. Stonyfield source their yogurt from organic family farms and it was just brilliant to see the people behind the product. #ad

You'll need:

For the cake:
⅓ cup/ 50ml sunflower oil
2 medium free range eggs
⅔ cup/ 150ml Stonyfield Organic Yogurt
2 tbsp treacle
2 pears, peeled and diced
2 cups/ 250g self raising flour
1 cup/ 200g light brown sugar
1 tsp mixed spice
6 cardamom pods, seeds crushed
1 tsp baking powder
Pinch sea salt

For the icing:
4.4oz/ 125g Mascarpone
¼ cup/ 50ml Stonyfield Organic Yogurt
2 tbsp maple syrup

For the syrup:
1 vanilla pod
1 cup/ 200g caster sugar
⅔ cup / 150ml water

Get the full method here:


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Almond Chocolate Pear Cake Recipe

If you like pears and chocolate you should definitely try this Almond Chocolate Pear Cake. It is very flavorful due to the pears and almonds, and also chocolaty, moist and rich which makes it simply irresistable.


To print the recipe check the full recipe on my blog:


Ingredients

Makes about 10 servings
4 eggs, separated
7 oz (200g) semisweet chocolate (55-70%)
2/3 cup (150g) butter
1 tbsp (8g) unsweetened cocoa powder
1 cup (100g) ground almonds
1/4 tsp (2g) salt
1 tsp (5ml) almond extract
1/2 cup (100g) sugar
3 or 4 ripe pears, peeled, halved and cored


1. Grease and line a 10-inch (25cm) springform pan (with a removable base) with parchment paper. Separate egg yolks from whites. Preheat oven to 180°C (350°F).

2. Melt chocolate and butter over a bain-marie until smooth. Let it cool slightly. Add yolks one at a time and stir well.Stir in cocoa powder, ground almonds, salt and almond extract.

3. Whip egg whites until foamy using a mixer. Gradually add sugar and whip until soft peaks form. Gently fold the whipped whites into chocolate mixture.

4. Pour batter into prepared pan.

5. Cut pear halves in thin slices leaving one edge uncut.

6. Place the sliced pear halves on top of the batter and bake for 40-45 minutes.

7. Let it cool completely and refrigerate to set for at least 2 hours.




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Beth's Pear Spice Cake with Toasted Oats

#entertainingwithbeth #CookingChannel #PearCake

This Pear Spice Cake is a fantastic pear cake for fall entertaining! It's tender and moist and flavored with the most delicious fall spices. A great breakfast recipe or brunch cake recipe!
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BETH’S PEAR SPICE CAKE
Makes a 9x5 loaf
PRINT RECIPE HERE:

INGREDIENTS:
3/4 cup (180ml) of melted butter
1/3 cup (80ml) vegetable oil
¾ cup (135g) brown sugar
3 eggs
1/3 cup (80ml) of water
1 ½ (7.5ml) tsp vanilla extract
1 ¾ (210g) cup flour
1 tsp (5ml) baking soda
¾ tsp (3.75ml) salt
1 tsp (5ml) cinnamon
¼ tsp (1.25ml) ground ginger
¼ tsp (1.25ml) nutmeg
1/8 tsp (large pinch) ground cloves
2 ripe pears, any variety
1 tbsp (5g) old fashioned oats
dust with powdered sugar

METHOD:
Preheat oven to 350F (175C) and spray a 9x5 (23cm x 13cm) loaf pan with baking spray. Set aside.

In a large mixing bowl combine the butter, oil, brown sugar, eggs, water and vanilla. Whisk until smooth.

In a medium sized mixing bowl combine the flour, baking soda, salt, and spices. Whisk until combined.

Add the dry ingredients to the wet ingredients, whisking in thirds until combined.

Transfer batter to the loaf pan. Top with the sliced pears standing upright in alternating pattern. Sprinkle with oats.

Bake for 40-45 minutes until golden brown and risen and a toothpick comes out clean.

Allow to cool and remove cake from the tin and slice!


ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!

How to Make an Elegant Pear-Walnut Upside Down Cake

Erin teaches Bridget how to make a new twist on upside down cake with pears.

Get the recipe for Pear-Walnut Upside Down Cake:
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