How To make Peanut Butter and Jelly Jewels
1 c All-purpose flour
1 ts Baking soda
1/8 ts Salt
1/2 c Firmly packed brown sugar
1/4 c Sugar
1 c Smooth peanut butter
1/2 c Butter; softened
1 lg Egg
1/2 ts Vanilla extract
Cherry preserves Or glace cherries Sift together flour, soda and salt; set aside. Combine sugars in large mixer bowl. Add peanut butter and butter; beat until smooth and creamy. Add egg and extract; mix well. Gradually beat in flour mixture just until blended. Refrigerate, covered, at least 1 hour. Preheat oven to 375F. Shape dough into 1-inch balls. Place on unbuttered cookie sheets 1 1/2 inches apart. Use handle of wooden spoon to make deep indentation in center of each ball. Bake 10 to 12 minutes or until lightly browned and set. Cool on cookie sheets until firm enough to lift. Transfer to wire racks to cool completely. Fill centers with cherry preserves or glace cherries. -----
How To make Peanut Butter and Jelly Jewels's Videos
Jewel Brooch Cookies Recipe (Baking Christmas Cookies with Mom) with CookingAndCrafting
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These are reputedly of French origin. Whether they are or not, they are tres bien!
1 cup + 2 Tbsp. all purpose flour
1/3 c. sugar
1/2 c. softened butter
1 egg yolk
1/2 tsp. vanilla extract
Garnishes
Mix flour and sugar. Add butter and mix until coarse crumbs are formed. Add egg yolk and vanilla and mix with the fingers or a pastry blender until dough holds together. Form into a ball and place in the refrigerator 20 minutes or until stiff enough to handle.
Using a measuring half teaspoon, put pieces of dough one inch apart on cookie sheet, then shape into balls with floured palms. Make an indentation in the center of each ball with the little finger but do not punch all the way to the pan.
Press one of the garnishes suggested below into the small hole. Bake at 350 degrees for 15-20 minutes or until golden brown. Remove from oven and loosen cookies with a spatula. Let remain in pans until at room temperature. Store in airtight container at room temp or in the freezer.
Yield: Approximately 25-26 cookies.
Garnishes: Crystalized cherries cut in quarters, stiff jam or jelly (seeded black or red raspberry jam is delicious), bits of candided ginger, tiny cubs of candied orange or lemon peel or citron, semi sweet chocolate pieces, almond halves......
Eating a Peanut Butter & Jelly Sandwich with Cinnamon Toast will BLOW YOUR MIND ????
Today I'm having another #PBandJ but this time with #CinnamonToast from #PepperidgeFarm of the SWIRL variety. Thanks to Floyd McVicker for the $15 donation to make this episode possible. #SeansFirstTimeEating rolls on, thanks to you guys.
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How To Make Peanut Butter and Jelly with Jewel and JeQuez
In this video Je’Quez (Q2) will teach you how to make a peanut butter and jelly sandwich.
#Kids #KidVideos #Funny #Fun #PB&J #PeanutButterJellyTime #KidChef #FunnyKids #Food #FoodVideos #Yummy #Eats #Atlanta #CrazyKids #Jewel #JeQuez
JELLO Crown JEWEL Cake | Broken Window Glass | RETRO RECIPE TEST
It's time to break out the Jell-O -- 4 boxes -- to make a 1960s classic: Crown Jewel Dessert, also known as Broken Window Glass Cake, on this retro edition of You Made What?! ???? New videos every Thursday and Saturday!
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The Best Peanut Butter Cookies with Claire Saffitz | Dessert Person
The Best Peanut Butter Cookies with Claire Saffitz | Dessert Person
In this episode of Dessert Person, we show you three ways to make Peanut Butter Cookies
Peanut Butter & Concord Grape Sandwich Cookies
2 1/2 cups all-purpose flour (11.4 oz / 325g)
1/2 teaspoon baking soda
1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g), plus more for sprinkling tops
2 sticks unsalted butter (8 oz / 227g). room temperature
1/2 cup packed light brown sugar (3.5 oz / 100g)
1/2 cup granulated sugar (3.5 oz / 100g), plus more for for sprinkling tops
1 cup natural crunchy peanute butter (9 oz / 260g)
2 large eggs (3.5 oz / 100g)
1 teaspoon vanilla extract
Concord Grape Jam (pg 165)
Video Breakdown
0:00 Start
0:01 How To Make Peanut Butter Cookies
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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director/Camera: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
How To Make The Best PB&J
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[Video Description]Cindy shows you how to put a different twist on the average peanut butter and jelly sandwich while asking her mom on why she fed her certain things.
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