How To make Oat Scones with Apple Pear Butter
1 c All-purpose flour; unbleache
or whole wheat pastry flou 1 c Rolled oats
3 tb Light brown sugar, packed
1/4 ts Salt
6 tb Unsalted butter; cold
:
cut into pieces 1 Egg
1/2 c Half and half
Apple-pear butter: 1/4 lb Dried apples; unsulphered
2 oz Dried pears
2 c Apple juice; unsweetened
--or pear juice 2 ts Ground cinnamon
1 ts Ground allspice
1/2 ts Ground cloves
2 tb Unsalted butter
Recipe by: The Art of Quick Breads, Beth Hensperger Preheat oven to 375 degrees; grease a baking sheet or line with parchment. Combine the flour and oats in the workbowl of a food processor and process until the oats are ground. In a medium bowl, combine the flour mixture, brown sugar, baking powder and salt. Cut in the butter wiht a fork or a heavy-duty electric mixer until hte mixture resembles coarse crumbs. In a small bowl, whisk together the egg and half and half. Add to the dry mixture and stir until a sticky dough is formed. Turn the dough out onto a lightly floured surface and knead about 6 times, just until the dough holds together. Pat the dough into a 3/4-inch thick round about 8 inches in diameter. Cut out the scones with a 2-inch biscuit cutter to make 12 to 14 smaller scones. Place the scones about 1 inch apart on the baking sheet. Bake for 15 to 18 minutes until crusty and golden brown. Serve immediately, split in half and spread with Apple-Pear Butter. To make Apple-Pear Butter, combine the apples, pears, juice and spices in a heavy saucepan and bring to a boil. Reduce the heat to a simmer and cook, uncovered, for 30 minutes, stirring occasionally. Remove from the heat, stir in the butter and cool. Puree in a blender or food processor until smooth. Scrape into a springtop glass jar and refrigerate until needed. Makes about 2 cups, keeps for about 2 months. Penny Halsey (ATBN65B). -----
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Easy Pear Crumble Recipe With Oats Topping
Easy Pear Crumble Recipe With Oats Topping - A gluten free way to enjoy overripe pears - 6 ingredient comfort dessert for when you're looking for what to cook with ripe pears. Here's the full recipe for you -
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How to Make the Easiest Apple Crumble with Julia Collin Davison
Host Julia Collin Davison bakes the easiest-ever Apple Crumble.
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Tasty Oatmeal Muffins (with Pear)
This oat flour pear muffins recipe is naturally gluten-free, naturally sweetened with maple syrup, and filled with double the fresh fruits!
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---------------------------------- RECIPE ------------------------------------
INGREDIENTS
* 2 1/4 cups (270 g) oat flour*
* 1 teaspoon cinnamon
* 1 1/2 teaspoons baking soda
* 3/4 teaspoon fine sea salt
* 1 1/2 cups (190 g) cubbed pear or apple
* 2 eggs
* 2/3 cup (160 g) unsweetened oat milk
* 3/4 cup (190 g) unsweetened applesauce
* 1/3 cup (100 g) maple syrup
* 3 tablespoons (40 g) olive oil (or any mild-flavored oil)
* 1 teaspoon vanilla extract
* optional: turbinado sugar for sprinkling
INSTRUCTIONS
* Preheat oven to 425°F (220°C). Generously grease 12 muffin tins with butter or nonstick spray, or line with muffin liners. Set aside.
* In a mixing bowl whisk oat flour, cinnamon, baking soda. Set aside.
* In a separate mixing bowl, whisk together the eggs, milk, applesauce, maple syrup, oil, salt and vanilla extract until evenly combined.
* Pour the mixture into the dry ingredients, and stir until the mixture is combined.
* Fold in cubed pear/apple. Let the batter chill about 5 minutes.
* Divide the batter evenly into the prepared baking cups.
* Fill the cups full. Sprinkle a sugar on each (optional).
* Bake at 425°F for 5 minutes, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (175°C) and continue to bake for 15 minutes or until the tops are lightly golden brown and centers are set. Stick a toothpick in the center of a muffin to test for doneness. If it comes out clean, the muffins are done.
* Remove from the oven and place the pan on a cooling rack for 5 minutes.
* Serve warm. Or let the muffins cool to room temperature, then store in a sealed container for up to 3 days, or freeze for up to 3 months.
Notes: Puree oats in a blender or food processor until they reach a fine flour-like consistency.
ENJOY!
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Best Ever Apple Crumble Recipe | Dessert | Well and Tasty
When it comes to deserts, this is seriously one of my favorite desserts to make. It requires very few ingredients but is so delicious. It's always a crowd pleaser and I'm excited to share it with you today. Enjoy!
Ingredients:
For crumble topping:
1 cup flour
1/3 cup sugar + 1tablespoon (I find 1/2 a cup of sugar too sweet but you certainly can do that)
1/2 cup butter, cold and cut into small pieces
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Pinch of salt
For the apples:
4-6 apples, any variety, peeled, cured and chopped into wedges
1 tablespoon sugar
1/2 teaspoon cinnamon
1/2 lemon, juiced
1/4 cup milk (I used almond milk)
#applecrumble #dessert #applerecipe
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If you have 1 cup of OATS and 1 APPLE, make this 5 minutes recipe for breakfast. Easy and delicious
If you have 1 cup of OATS and 1 APPLE, make this 5 minutes recipe for breakfast. Easy and delicious
Ingredients and recipe:
Add 1 cup quick oats to a bowl
Pour in 1cup milk
Mix them together well
Chop 1 apple
Slice the halves
Dice them
Add to the bowl
Add in 1/4tsp ground cinnamon
Mix well
Blend the mix with a hand blender
Medium heat
Melt unsalted butter
Scoop some of the batter in the pan
Fry for 2 minutes
Flip over and fry for 2 minutes
Done!
Repeat
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#glutenfree #apple cinnamon #healthy oatmeal recipe #cinnamon oatmeal
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