How To make Mexican Tortillas
225 g Polenta (Maize Meal)
1 ts Salt
225 g Plain white flour
25 g Lard or margarine
300 ml Warm water
Mix the maize meal, salt and white flour in a large bowl, add the lard or margarine and rub in until the mixture resembles breadcrumbs. Add the water and mix to a dough. Turn the dough out onto a lightly floured surface and knead for a short time until smooth. Shape the dough into 4 equal balls, roughly the size of a tennis ball, and let them rest for about an hour covered with a damp tea towel. Roll each ball out thinly on the floured surface to a circle about 25cm (10 inch) in diameter. Heat an ungreased griddle or large frying pan and fry the maize meal pancakes over a fairly high heat, turning them over so they are lightly brown on each side. Variations. The tortilla is a multi-purpose bread and can be served as it is, a thin, flat cornbread to accompany food. It can also be used as a platter or scoop for thick meat or bean mixtures. It can be fried on one side only and rolled round a chilli-and-bean stuffing to become a Taco, or stuffed, sometimes fried and coated in sauce when it is known as an Enchillada. Finally, it can be sprinkled with sweet mixtures and served as a pudding. Original source unknown.
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5 Ingredient Homemade Flour Tortillas
There is no substitute for perfect fresh hand-made tortillas hot off the comal. It's the key ingredient for a good old fashioned taco, and knowing how to make them will only do good things for you. These flour tortillas will stand up to just about anything you put in them and they totally melt when eaten. Plus they're easy and only take about 25-30 minutes to make!
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After This Video You Can Make The PERFECT FLOUR TORTILLAS Every Time With Only 3 Ingredients!!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the perfect flour tortillas every single time! Now let me tell you I did this video 5 months ago and this is the only video I see that it doesn’t work for many people I hope after watching this video you master this easy and delicious recipe!!!!!! ???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Tip ‼️⚠️ make sure you add the hot water little by little until your dough feels hydrated at first it’s going to be stick but after kneading for a couple minutes your dough will be nice and soft, NO NEED to add more flour!!!!!!!!
I M P O R T A N T ⚠️
Knead for 5 minutes and allow dough to rest for at least 15 minutes!
ingredients: makes 12-14 tortillas depending on how big you stretch them the smaller you stretch them the more you get
4 cups all purpose flour my favorite King Arthur and Blue Bird
6 tbsp lard, shortening or butter at room temperature
2 tsp salt (optional)
1 1/2 -2 cups hot water
For the beans: I use the instant pot bean setting for 40 minutes it’s the fastest and easiest way ever!!!!!
1 lb your choice beans
8 cups water
salt
1 1/2 tsp black pepper
1 serving of love ????
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How to make flour tortillas with BUTTER | FLOUR TORTILLAS homemade | Softest tortillas
Making flour tortillas is amazing! the whole process is soothing and exciting. This recipe will give you the softest and most delicious flour tortillas. The butter enhances and adds flavor. The end result is dreamy and you will instantly take all your quesadillas, tacos and burritos to the next level. Fall in love with the process and enjoy every second of it. People will think you bought them. These are definitely soft & tender.
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Flour tortilla recipe
Makes 12 medium size tortillas
3 cups all purpose flour
2 tsp baking powder
2 tsp of salt
3 TBSP vegetable shortening (39g) Melted
2 TBSP unsalted butter (29g) Melted
1 cup WARM water
Important: Make sure the water mix is warm, NOT HOT.
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How to make Soft Flour Tortillas | Como Hacer Tortillas de Harina
Today I am making my Grandmother's soft flour tortillas. This is one of the first recipe I remember learning as a child. I have listed the measurements and tips below. Making a soft tortilla takes practice and familiarizing yourself with what the dough feels like and the texture before your roll out the tortilla. My best advice is keep on trying and don't give up. Best wishes to you all on your tortilla making journey!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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0:00 Intro
0:12 Dough Prep
2:33 Kneading The Dough
5:44 Rolling Out The Dough
7:20 Cooking The Tortilla
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**NEW SOFT FLOUR TORTILLA VIDEO** Questions Answered :)
Here is the way I like to make my super soft flour tortillas just like my Grandma made them. These tortillas are perfect for burritos, wraps and tacos. The fat content in the recipe can be substituted with a healthy oil of your choice, butter or lard. If I had to give one tip to making good tortillas, it would be practice makes perfect. There are so many variables that can change the outcome, so hopefully with practice you can adjust and succeed making a great tortilla. Best of luck and don't give up!
NEW SOFT FLOUR TORTILLA VIDEO
FLOUR TORTILLAS WITH BUTTER
INGREDIENTS
3 cups all purpose flour (400 g )
2 tsp baking powder (7.5 g )
8 oz hot water (236.59 ml )
1/3 cup lard or shortening (65 g) *use only 1/4 cup (59 ml) if using oil
1 tsp salt (5 grams salt) *use salt of choice
FLOUR
CAST IRON SKILLET
TIPS FOR SOFT TORTILLAS
*Be sure the dough is moist and slightly tacky before kneading.
*IF the dough is still too wet, add a Tbsp of flour at a time until workable
*Be sure to knead for 10 to 15 minutes dough should be smooth and soft after kneading
*Be sure to rest for 15 minutes to allow the gluten in the flour to relax which helps the tortilla to bubble while cooking
*Try to roll out your tortilla thin
*Over use of flour during the roll-out process may change the texture
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How to make EASY FLOUR TORTILLAS from SCRATCH, The BEST Step BY Step Recipe, SECRET TIPS + MEAL PREP
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Happy Tortilla making!! ????
Bonus recipe- EASY Chicken dinner recipe-
Ingredients
2 1/2 cups AP Flour (Gold Medal)
1/2 cup Lard (Morrell)
1 cup room temp water
1 tsp salt (adjust to taste)
???????? Easy Breakfast Burrito (egg, bacon, potato, and more) Recipe-
Tips‼️
Have a lot of fun when making this recipe ????
Make all recipes comfortable for your home
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#flourtortillas #tortillas #tortillasMexicanas #mexicanfoodrecipes #breakfast #lunch #dinner #cooking
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