How To make Hungarian Goulash Crockpot
Ingredients
2
pound
round steaks, cut in 1/2 inch cubes
1
cup
onion, chopped
1
each
garlic clove, minced
2
tablespoon
flour
1
teaspoon
salt
1/2
teaspoon
pepper
1 1/2
teaspoon
paprika
1/4
teaspoon
thyme, dried, crushed
1
each
tomatoes (14 1/2 oz can)
1
cup
sour cream
1
noodles, cooked, buttered, hot
Directions:
Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on Low 8-10 hours. Add sour cream 30 minutes before serving, and stir in thoroughly. (High: 4-5 hours,
stirring occasionally.) Serve over hot buttered noodles.
How To make Hungarian Goulash Crockpot's Videos
Simply the Best Slow Cooker Beef Goulash on You Tube
This is our Slow Cooker Beef Goulash, Goulash originating from the medieval Hungary, goulash is a popular meal predominantly eaten in Central Europe but as well as in other parts of Europe.
Slow Cooker Featured:
Serves: 3-4
Cooking Time: 6 Hours
Setting: LOW
750g Stewing Beef
2 Onions
1 Teaspoon of Garlic Puree
1 Tablespoon of Tomato Puree
2 Red Peppers
1 Beef Stock Pot
2 Tablespoons of Paprika
1 Tin Chopped Tomaotes
Handful of Parsley
2 Tbsp Flour
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ORIGINAL HUNGARIAN GOULASH RECIPE
How to make hungarian goulash
500g beef
500g onion
3-4 cloves garlic
salt, pepper
20g sweet red pepper
5g chili
5g caraway seeds
5g marjoram
3g thyme
10g beef bouillon
100ml red wine
100ml tomato juice
40g tomato pasta
water
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my family’s goulash recipe
HUNGARIAN GOULASH
Slow Cooked Hungarian Beef Goulash is a delicious and simple way to prepare your main meal and is perfect for the crock pot. With only 10 minutes of prep time, it’s ready for the crock pot then just go about your daily business while it’s cooking. Simple! The beef is combined with crushed tomatoes, green bell peppers, onion, garlic, sweet paprika and al dente elbow macaroni to make a mildly spiced, slightly sweet classic dish which is served over elbow macaroni.
Shopping list:
1 Lb. cubed stew meat
10 oz. can of crushed or diced tomatoes
1 cup beef broth or stock
1 tbl. Worcestershire
1 tbl. soy sauce
2 cloes chopped garlic
½ cup diced sweet onion
½ cup diced green bell pepper
1 bay leaf
12 oz. bag of large elbow macaroni
1 tbls. butter
1 tbl. Corn starch
1 tsp. dried oregano
1 tbl. Sweet paprika
Kosher salt to taste (be careful with adding salt since the beef stock and soy sauce contain a lot of sodium)
Ground black pepper to taste
Instructions:
Place your stew meat in the crock pot and season with ground black pepper, oregano, sweet paprika, and Kosher salt. Mix to coat. In a sauce pan, combine the tomatoes, garlic, onion, Worcestershire, soy sauce and beef broth. Bring to a simmer then pour that mixture over the stew meat in the crock pot. Add the bay leaf and stir to combine. Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours. When done, add the corn starch to 1 tablespoon of cold water and mix until it’s dissolved. Then pour it over your goulash in the crock pot and mix; cook for 15 to 20 more minutes on high to thicken the sauce. During that last 15-20 minutes bring a pot of salted water to boil and add the elbow macaroni and cook until al dente. Drain the macaroni and add the butter for richness then add to the crock pot and mix with the goulash. Serve and enjoy!!!
American Goulash Recipe:
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Crockpot Goulash
In this delicious crockpot goulash recipe, tender chunks of beef are simmered in a rich, paprika-infused sauce. It’s the ultimate comfort food!