Vegan Cheesecake - Raw Vegan Recipes - Vegan Dessert - Healthy Cheesecake - Plant Based Recipes WFPB
How to make a delicious Vegan Cheesecake, making a yummy healthy cheesecake that is dairy free & WFPB is simpler & more delicious than you would think. Master this delicious Vegan Dessert and wow your family and friends with this Healthy Cheesecake. This Vegan Cheesecake recipe is just as delicious or more delicious than traditional Cheesecake and its fully nutritious and a high protein vegan recipe. Why not indulge in a luxurious Healthy Cheesecake that’s tastes so delightful, light, creamy and fruity but with no refined sugars, dairy or processed ingredients. This Vegan cheesecake I guarantee will amaze you with the taste, the creaminess. and wait till you taste the biscuit layer on this vegan cheesecake. This is a vegan recipe and a plant based dessert recipe that everyone will fall in love with.
00:00 Vegan Cheesecake intro
01:01 How to make Vegan Cheesecake
06:50 Cheesecake Ingredients
07:40 Recipes coming up
Learn How to make Vegan Cheesecake recipe this weekend, even if you share it with yourself, it really is the best cheesecake.This Vegan Dessert is a Gluten free vegan recipe, it’s a high protein vegan recipe, its refined sugar free and refined flour free… it’s a delicious, nutritious taste sensation. Is you love Cheesecake and want to master a new Vegan dessert recipe this raw vegan cheesecake is perfect for any special occasion this Vegan cheesecake will impress guests and loved ones. Because it’s a raw vegan recipe it is 100% nutritious, mostly made with nuts, oats and fruit, this healthy cheesecake is loaded with vitamins, minerals and antioxidants making this a nutritious food recipe and a plant based cheesecake. This recipe is very high in protein as its mostly made from walnuts and cashew nuts, chia seeds and oats. Try my raw vegan dessert recipe and fall in love with this raw vegan cheesecake. Closer to the holidays I will share my mini vegan cheesecake recipes, please let me know your favorite flavor cheesecake, I love fruit vegan cheesecake and chocolate and vanilla dairy free cheesecake.
If you plan to make my plant based dessert, enjoy my vegan cheesecake recipe video or have a dessert recipe you would like me to veganise, perhaps a special occasion vegan dessert recipe for Christmas or new year, do let me know any vegan desserts you would love for me to share. The next vegan dessert recipe I’m sharing is a Vegan Baklava next month. Enjoy my new plant based recipe of Vegan Cheesecake and see you next time. Lots of Love Sunshine Kirsty
#Vegancheesecake #rawveganrecipes #plantbasedrecipes #vegandessert #wfpb #veganrecipes #highproteinvegan #cheesecake #dairyfree #healthydessert #healthydessertrecipe #healthycheesecake #vegandessertrecipes #dairyfreecheesecake #plantbaseddessert #vegancheescakerecipe #wholefoodplantbasedrecipes #glutenfreeveganrecipes
Lutos Biscoff Delight || Cheesecake -- Easy Recipe 2021(eggless & no baking)
No-Bake Homemade Lotus Biscoff Cheesecake | NO Gelatin, NO Eggs | Easy Cheesecake Recipe
Romanian Easter cheesecake - delicious, gluten free, easy to make, and with keto option
#Romania #Easter #cheesecake
No matter if you celebrate Catholic Easter or the Orthodox one (like most Romanians), this recipe is a delight for any holiday.
Romanian Easter cheesecake - delicious, gluten free, easy to make, and with keto option
All ingredients are at room temperature.
450 g cream cheese (can be replaced with farmer cheese or ricotta),
227 g salted butter (if unsalted – add 1/2 tsp salt)
150 g keto sweetener or sugar
110 g coconut flour
330 g Greek yogurt or sour cream
7 eggs,
zest from one lemon and one orange
1 tsp baking powder,
1 tsp rum extract, 1
10 g raisins
For a keto version, replace raisins with unsweetened dried cranberries
In a bowl, with an electric mixer, cream the softened butter and sweetener/sugar until light and fluffy.
Add the cheese and mix.
Add the yogurt and stir to combine.
Add the 7 eggs and mix to incorporate them into the mixture.
Scrub the sides of the bowl, to make sure all the ingredients are well combined.
Add the baking powder.
Add the coconut flour and the citric zest.
Add the rum extract and mix well.
Add the raisins and use a spatula to incorporate them into the mixture.
Let the mixture sit for 10-15 minutes.
Grease with butter a 10 inch springform pan, including the sides - line the bottom with parchment paper.
Pour the cheese mixture in the pan.
Level it up nicely.
Notice that the pan is two-thirds full, to avoid overflow.
Cover the springform pan with aluminum foil.
Using a tip of a knife, make small holes in the aluminum foil.
Bake in a preheated oven at 350 F for 30 minutes.
After 30 minutes, remove the aluminum foil – notice that the mixture did rise almost until the tip of the pan.
Bake for 35-40 minutes, or until a toothpick inserted in the middle comes out clean.
This is how my Romanian Easter cheesecake looks right out of the oven. Allow it to cool completely.
For the best and tastiest results, place the Easter cheesecake in the refrigerator for at least 6 hours, but overnight is best.
After at least 6 hours, remove the outer ring and set it on a serving plate.
Dust the cheesecake with powdered sweetener/sugar, and decorate to your liking.
And this is a slice of this delicious Easter festive cheesecake.
It is a beautiful, simple dessert that you might enjoy for Easter and I hope you try it.
Store extras in an airtight container in the refrigerator for up to 4 days.
Enjoy! Happy and blessed Easter!
Low Carb Keto Pumpkin Cheesecake
This is a delicious low carb keto pumpkin cheese cake. A simple and easy recipe to delight your friends and family during the holidays and still enjoy dessert that fits into your low carb lifestyle. This video also shows how to remedy an overcooked dessert. Here is a updated version of the recipe:
No-Bake White Chocolate Oreo Cheesecake
This No-Bake White Chocolate Oreo Cheesecake is a delightful dessert that everybody loves and by far a kids favorite. The cake is rich and flavorful, with an Oreo cookie crust topped with a smooth white chocolate and cream cheese filling enriched with Oreo cookie bites. This No-Bake White Chocolate Oreo Cheesecake recipe needs no gelatin to set and is beautifully decorated with original and mini Oreos, some whipped cream, cookie crumbs and white chocolate shards.
To print the recipe check the full recipe on my blog:
#nobakewhitechocolateoreocheesecake #nobakeoreocheesecake
0:00 - Intro
0:44 - Oreo Crust
1:10 - Pan Size
1:22 - White Chocolate Cream Cheese Filling
2:47 - Adding Oreos to Cream Cheese Filling
3:40 - Decorating the Cake
4:41 - Enjoying the cake!
Ingredients
Makes about 10-12 servings
Oreo Crust
9 oz (250g) Oreo cookies
6 tbsp (80g) butter, melted
White Chocolate Oreo Cream Cheese Filling
7 oz (200g) white chocolate, small pieces
4 tbsp (60g) whipping cream
1 1/4 pound (550g) cream cheese, room temperature
2 tbsp (16g) powdered sugar
2 tsp (10g) vanilla extract
1 cup (240g) whipping cream (35% fat), chilled
10 Oreo cookies (120g)
For decorating
Oreo cookies, original and mini
whipped cream
Oreo crumbs
White chocolate shards
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Healthy Pumpkin Pie Layered Cheesecake Bars | Cooking Katie Lady
Pumpkin Pie Layered Cheesecake Bars ????????????
Only 80 calories per square! I’ve never met anyone who doesn’t like these.
gluten free | low carb | low calorie
INGREDIENTS:
2 packages low fat cream cheese
1/2 cup monk fruit or sweetener of choice
2 eggs
1 cup pure pumpkin purée
1 tsp vanilla
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
Dash nutmeg
INSTRUCTIONS:
Preheat oven to 325°F. Cream the cream cheese and monk fruit in a bowl. Add the vanilla extract & eggs. Pour half of the mixture into an 11x7 glass baking dish. Add the pumpkin purée, pumpkin pie spice, cinnamon, and nutmeg to the remaining half of the cream cheese mixture in your bowl. Pour the pumpkin mixture on top of the cheesecake base in your dish. Smooth out the top. Bake for 40 minutes. Chill for at least four hours or overnight is best!
Makes 15 slices
Macros (per slice):
80 cals
6g fat
4g carbs
4g protein
#pumpkinpie #pumpkincheesecake #fallfood #falldessert #lowcalorie #pumpkinspice #glutenfreedesserts