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How To make Deep Dish Meat Pie
pastry for single crust pie 1 cup potato
chopped
1/2 cup onion :
chopped
3 tablespoons butter or margarine
1/3 cup all-purpose flour
1/2 teaspoon dried thyme, savory or sage -- crushed
1 1/4 cups beef broth
1 1/2 cups loose-pack frozen peas & carrots
2 cups cooked beef, pork, lamb or veal -- cubed
Prepare pastry. Roll pastry into a 12" circle. Cover and set aside. In a medium saucepan cook potato and onion in butter over medium heat, stirring constantly, for 5-6 minutes or till onion is tender but not brown. Stir in flour, herb and 1/8 teaspoon pepper. Add broth all at once. Stir in peas and carrots. Cook and stir till bubbly.
Stir in meat. Transfer mixture to a 1 1/2 quart casserole. Top with pastry; trim pastry to 1/2" beyond rim. Turn under and flute edges of pastry. Cut slits for steam. Place on a baking sheet. Bake in a 425F degree oven for 25-30 minutes or till golden. Let stand 10 minutes.
How To make Deep Dish Meat Pie's Videos
Family Meat Pie
Aussies love a good meat pie. We love the hand-held ones because we get the whole thing to ourselves. But when you've got sharing vibes, this Family-size Meat Pie is the one you pull out. Shortcrust base, slow cooked melt-in-your-mouth hunks of beef smothered in a rich gravy with a golden puff pastry lid.
It's knee-shatteringly good comfort food!
PRINT RECIPE:
Meat Pie Recipe
Australia's greatest contribution to the culinary world - the great Aussie MEAT PIE!!!
I FINALLY Perfected The BEEF PIE LOLLIPOP!
My BEST Aussie Meat Pie | Marion's Kitchen
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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It's so delicious that I cook it 3 times a week! Deep Dish Beef Pie on pan
It's so delicious that I cook it 3 times a week! Deep Dish Beef Pie on pan
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1 diced onion
1 grated carrot
Add the onion and carrots to the pan and saute for about
5-8 minutes, until tende
minced meat 1 lb/500 g
mix well. cover and cook for 10 minutes
2 large eggs
plain yogurt 1/2 cup
mayonnaise 1 tbsp
stir everything together
All-Purpose Flour 1⅓ cups
baking powder 1 tsp
salt 1tsp
sugar 1 tsp
stir to combine
remove meat to a plate
dried garlic 1 tsp
salt 1/2 tsp
dry herbsSalt 1 tsp
Chili Pepper 1/3 tsp
put parchment paper on top of the pan
divide dough into two parts
put all the meat filling on the dough
Smooth the pastry over the top of the filling
Cover pan and simmer slowly until about 20 minutes
cook the pie on the other side for 15-20 minutes
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Deep Fill Minced Beef & Vegetable Pie | Easy recipe :)
Hello folks!
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Here's a link to the tin I used in the video on Amazon :)
Hey folks! Tonight for tea I made this wonderful beef & vegetable pie :) This is so easy to make, and even easier if you use pre made/shop bought pastry. I wanted shortcrust pastry for the bottom of the pie and couldn’t find any in local supermarket…so I’ve made my own because I have plenty of flour :) Absolutely delicious with mashed potato & gravy! Or try it with a few chips…like we did.
Everything I used will be listed below.
-Cheryl x
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Makes one 23cm pie or 4 small individual pies
Filling -
450g (1 pound) Best quality beef steak minced beef or ground beef
1 Medium onion - Finely diced
1 Large or 2 small carrots - diced
130g (1 cup) frozen peas
1 Beef OXO cube or similar beef bullion cube
1/2 pint (1.2 cups) Beef stock
Optional Worcestershire sauce
1 Tablespoon plain or all purpose flour
Pastry -
300g (2 1/2 cups) Plain or all purpose flour
1 Tablespoon salt
150g (5.2 oz) Very cold butter
4-5 Tablespoons very cold water
1 Beaten egg or milk to glaze
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