The BEST Crab Dip EVER! Ultimate Crab Dip Recipe #MrMakeItHappen #CrabDip
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The Holiday Season is upon us, along with Football Season - which really means, it's Appetizer Season! Let's get into the best Crab Dip you've ever tried in your life, guaranteed lol. Meet me in the kitchen and #MakeItHappen
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Shopping List:
1 lb lump crab meat
2 tbsps butter
1 lb room temp cream cheese
1 tsp worcestershire sauce
1 tsp hot sauce
diced onion, bell pepper, celery
Old Bay & All Purpose Seasoning (or salt, pepper, garlic, onion powder)
1 cup shredded mozzarella
1 cup shredded parmesan
1 cup shredded colby jack
1/4 cup sherry wine
diced parsely
optionally - garnish with crab claw and additional crab meat in the center
Bake at 375 for 20-35 minutes or until browned, bubbly, and beautiful
Crab Dip | Christmas Appetizer Collaboration!
This video is in collaboration with Cheyenne from American Tadka (I tried my best on the pronunciation!). Here is the link to her incredible Jalapeño Popper Cheeseball Bites:
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Crab Dip
12 oz. cream cheese, softened
1 Tbsp. Worcestershire sauce
2 Tbsp. mayo
¼ c. grated onion (optional)
garlic powder (optional)
6 oz. chili sauce (½ a bottle)
6-8 oz. fresh crab meat
1-2 Tbsp. finely chopped parsley
Mix the cream cheese, Worcestershire sauce, and mayo (plus onion and garlic powder, if desired) until thoroughly combined. Spread into your serving dish (I use a 10 in, glass pie plate), cover with plastic wrap, and refrigerate overnight. Remove from fridge 1-2 hours before serving. Right before serving, spread the chili sauce on top. Sprinkle the crab meat and fresh parsley over top to evenly cover the surface. Serve with crackers. ENJOY!
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#crabdip #appetizer
Chinese Takeout Recipes: Crab Rangoon
Chinese takeout classics ????
It’s CRAB RANGOON
— I wanted to keep this recipe simple, but feel free to add more seasonings if you’d like!
Alternative ingredients: soy sauce, green onion, garlic powder, Worcestershire sauce, sriracha, Japanese mayo, etc.
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— @jasmineandtea
Serving size: 15 pieces
Ingredients
- 1 block (8oz) cream cheese, softened
- 1 tsp sugar
- pinch of salt
- 6 crab sticks, roughly chopped (you can substitute lump crab as well)
- 15 wonton wrappers + side of water
Instructions
1. Add the cream cheese, sugar and salt to a bowl and mix until smooth. You can use cream cheese straight out of the refrigerator, but it will be more difficult to mix. That’s why I let it sit out until it’s come to room temperature.
2. Roughly chop the crab and add it to the bowl. Mix again.
3. Lay out your wonton skins and add a tablespoon of filling in the middle. You don’t want too much and you don’t want too little in order for these to have a nice shape. A tablespoon is the perfect amount. Pinch together the opposite ends, then do the same for the remaining two. Then, pinch the four sides and make sure not to leave any gaps. You don’t want the filling to seep out when cooking!
4. Deep fry for about 1 minute until golden brown. You can alternatively brush/spay with oil and air fry.
— I used corn oil to fry these, but you can also use canola or vegetable oil
Serve with sweet chili sauce & enjoy!
#shorts #crabrangoon #chinesefood #asianrecipes
Easy Homemade Crab Rangoon (Crab and Cream Cheese Wontons)
Crab Rangoon are absolutely delightful, and thanks to our easy recipe, you can make them at home. They are crispy fried wontons filled with crab meat and cream cheese. I love how well the light and crunchy wonton shells complement the creamy crab filling. ⬇️ Ingredients Below ⬇️
CRAB RANGOON
• 8 ounces fresh or pasteurized crab meat, see tips below
• 4 ounces cream cheese, softened
• 1 green onion, thinly sliced
• 2 tablespoons finely diced red bell pepper
• 1 small clove garlic, grated on a microplane or finely minced
• 1 teaspoon soy sauce or tamari
• 26 wonton wrappers
• Peanut oil or vegetable oil, for frying
SWEET AND SOUR DIPPING SAUCE
• 2 tablespoons Sambal Oelek chili paste (we use Huy Fong)
• 6 tablespoons granulated sugar
• 2 tablespoons rice wine vinegar
► PRINTABLE RECIPE:
► RELATED VIDEOS
• Chili Lime Baked Wonton Cups:
• Garlic Chicken Broccoli Stir Fry:
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Easy Homemade Crab Rangoon (Crab and Cream Cheese Wontons) #shorts
Crab Rangoon are absolutely delightful, and thanks to our easy recipe, you can make them at home. They are crispy fried wontons filled with crab meat and cream cheese. I love how well the light and crunchy wonton shells complement the creamy crab filling.
???? Click for the recipe:
How To Make Crab & Shrimp Spinach Dip | Your New Favorite Appetizer Recipe! #MrMakeItHappen
You've had Spinach Dip and you've had Crab Dip... now it's time to marry the two together and throw in some Shrimp for good measure! You guys have to give this one a try! Let's #MakeItHappen
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Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
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FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
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Website:
Blog:
Purchase Merch here -
Music By: Website: MarcDBeats.com
Soundcloud: soundcloud.com/urkeljuice
Shopping List: Ingredients - Bake at 375 for 25-30 mins
1 lb large shrimp
8 oz crab meat (lump or claw)
10-12 oz fresh spinach
1 lemon
red pepper flakes
4 oz cream cheese
2 cups half and half
3 tbsps butter
1-2 tbsps flour
2 cups shredded parmesan cheese
2 cups shredded mozzarella
1 tbsp better than bouillon chicken base (optional)
1/2 diced yellow onion
fresh parsley
1 tbsp garlic paste or minced garlic
salt, pepper, garlic, onion powder, cajun seasoning (to taste)