How To make Cheese Monkey Bread La Times
1 1/2 packages dry yeast
or 3/8-ounces total 1/4 cup warm water
1 tablespoon sugar
1 cup milk
1 cup butter
plus extra
for greasing bowl and mold 1 teaspoon salt
3 eggs :
beaten
3 cups flour
or up to 4-cups flour 3/4 cup shredded Cheddar cheese
Soften yeast in warm water and stir in sugar. Scald milk in medium saucepan over medium heat. Remove from heat and add 1/2 cup butter and salt. Cool to lukewarm. Stir beaten eggs and yeast mixture into lukewarm milk mixture. Gradually beat in 3 cups flour and cheese with wooden spoon to make soft dough. If dough is too soft, gradually add more flour until desired consistency.
Transfer dough to greased bowl and turn to grease all over. Cover and let rise in warm place free from drafts until doubled in bulk, about 1 hour. Divide dough in half and roll out each portion on floured surface into rectangle 1/3-inch thick.
Melt remaining 1/2 cup butter. Cut dough into 3-inch diamond shapes. Dip each piece of dough into melted butter and layer in greased 10-inch ring mold, overlapping points. There should be 3 layers, but pan should be no more than 3/4 full or dough will pop off while baking. Let rise until doubled in bulk, about 1 hour. Bake at 400 degrees until lightly browned, about 35 minutes.
6 servings. Each serving: 643 calories; 847 mg sodium; 207 mg cholesterol; 39 grams fat; 56 grams carbohydrates; 16 grams protein; 0.20 gram fiber.
Recipe from Rose Dosti and the LA Time Recipe Archive.
Cheese Monkey Bread was a rage in the '60s and '70s, when bakeries in Los Angeles began selling it. Clever readers reconstructed this recipe, and we've been printing it ever since. See also, Short-Cut Monkey Bread - LA Times, a recipe we developed at the Times. It uses refrigerator crescent rolls.
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How To make Cheese Monkey Bread La Times's Videos
Perfect Pull-Apart Garlic & Herb Loaf | Awesomely Delicious Savoury Monkey Bread
This is perhaps one of the ultimate ways of doing garlic bread. Tear and share packed with garlic and herbs. Beautifully soft and fluffy. Pick the little segments off like a bread loving monkey ???? I also have a recipe for the sweet version which you can find in the Enriched Dough playlist.
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Chunky Monkey Bread | Easy Baking Tutorial | *How Ines Rolls*
Hi Everyone! Here's another yummy & easy recipe. We had this with breakfast for dinner but this is a perfect weekend breakfast or holiday treat! It's CHUNKY MONKEY BREAD!
Enjoy!
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Beef Sausage and Cheddar Monkey Bread
Mexican-style beef sausage is baked into a cheesy pull-apart bread. Perfect for breakfast or brunch.
INGREDIENTS:
1 recipe Mexican-Style Beef Sausage
2 cans (7-1/2 ounces each) refrigerated buttermilk flavored biscuits
1-1/2 cups reduced-fat shredded Cheddar cheese
1/2 cup chopped green onion
1/4 cup olive oil
1/2 cup Mexican crema or dairy sour cream
COOKING:
Prepare Mexican-Style Beef Sausage. Set aside.
Mexican-Style Beef Sausage: Combine 1 pound Ground Beef, 2 tablespoons red wine vinegar, 1-1/2 teaspoons dried oregano leaves, 1-1/2 teaspoons smoked paprika, 1-1/2 teaspoons chile powder, 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon chipotle chile powder in large bowl, mixing lightly but thoroughly. Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness
Preheat oven to 350°F.
Open biscuit cans; cut each biscuit into quarters. Place biscuits into large bowl. Add sausage mixture, cheese, onion and oil; gently toss until well combined.
Generously coat Bundt pan with cooking spray. Place sausage and biscuit mixture in prepared pan. Bake in 350°F oven 30 to 35 minutes until top is golden brown and biscuits are set. Remove from oven; immediately invert onto serving plate. Let rest for 10 minutes. Drizzle with crema, as desired.
Nutrition information per serving: 263 Calories; 138.6 Calories from fat; 15.4g Total Fat (5.6 g Saturated Fat; 0.4 g Trans Fat; 0.8 g Polyunsaturated Fat; 5.5 g Monounsaturated Fat;) 41 mg Cholesterol; 616 mg Sodium; 17 g Total Carbohydrate; 0.5 g Dietary Fiber; 15 g Protein; 2.1 mg Iron; 177 mg Potassium; 2.2 mg NE Niacin; 0.2 mg Vitamin B6; 1.2 mcg Vitamin B12; 2.8 mg Zinc; 9.6 mcg Selenium; 35.6 mg Choline.
This recipe is an excellent source of Protein, Vitamin B12, and Zinc; and a good source of Iron, Niacin, Vitamin B6, and Selenium.
Monkey Bread- Pull Apart Cinnamon Rolls. Plus Cheese and Garlic Monkey Bread
Monkey Bread-
This is our recipe for amazing monkey bread. We made both a sweet and savory pull apart bread.
Our traditional monkey bread is made with a Brioche dough Which we cut into strips and formed balls to make our monkey bread. We added caramel, and pecans to our mixture.
We also made a savor bread with garlic, cheddar cheese, pepperjack cheese, fresh oregano and chives. We easily pulled apart our bread to get the wonderful ingredients inside.
Please watch the video to get all of the instructions and ingredients.
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Philly Cheesesteak Monkey Bread
Philly Cheesesteak Monkey Bread
Another savory monkey bread, this one is all things Philly Cheesesteak.
Ingredients
2 16oz cans of vegan friendly biscuit dough*
20oz vegan vegan steak pieces, we used two bags of Beyond Meat Beyond Steak
1/ large onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
Salt and pepper
2 tbsps vegan butter
1/2-3/4 cup of bbq sauce
7oz vegan cheese shreds
2 tbsps chopped chives, plus more for garnish
* *Four flavors of Pillsbury Biscuits are vegan: “Grands! Southern Homestyle Original Biscuits,” “Grands! Southern Homestyle Buttermilk Biscuits,” “Grands! Flaky Layers Sweet Hawaiian Biscuits,” and “Flaky Layers Buttermilk Biscuits.” The other flavors all contain milk ingredients.
Directions
Heat a large pan to medium high
Add in a little oil
Add in your vegan steak
Sauté for 5 minutes
Add in your onion and bell peppers
Cook for 5-7 minutes
Season generously with salt and pepper
Add in butter
Once butter is melted add in your bbq sauce
Mix well and turn off heat
Allow mixture to cool and add to large mixing bowl
Preheat oven to 350
Chop your biscuit dough into small pieces
Add chopped biscuit to steak mixture
Add in your cheese and chives
Mix well
Pour mixture into greased Bundt pan
Bake in preheated oven for 45-60 minutes*
Remove from oven and let cool 5 minutes
Carefully flip onto plate
Garnish with chives
Serve and enjoy!
*oven times may vary. Done when biscuit dough is cooked through. If top is starting to brown cover with foil during baking
Monkey Bread Made From Frozen Dough- Soft And Buttery
Easy way to make a fantastic monkey bread using store bought bread dough.
Sylvie Curry as seen on #theamericanbarbecueshowdown
Competition BBQ, Homecooking , All Things Food