1 lb Ground buffalo 1/4 ts Pepper 1 ts Worcestershire sauce 4 ts Ketchup 1 ts Salt 1 ts Mustard 2 ts Horseradish The beauty of this recipe is that accurate measurements can go out the window. Add more or less of the spicings that you like. Toss it all in and mix it up. Patty up and grill. Serve like a regular hamburger. Tip: If you have a grill that tells the temperature, keep it down! Or let the coals die down some. Don't put lean buffalo meat in the flame. ( Buffalo is a lean red meat and is some what dry so you have to cook it slowly to keep the juices in.) These burgers were taste tested by the usually critical teen-age crowd. They asked for seconds. I take that as an impressive OK. From "1993 Fresh Produce and More" Minnesota Grown Farmer to Consumer Directory; Minnesota Dept Of Agriculture; 90 West Plato Boulevard;St. Paul,MN 55107-2094 -----
How To make Buffalo Burgers's Videos
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Grilled Buffalo Chicken Burgers | How To Make Grilled Buffalo Burgers | MOLCS Easy Recipe
Grilled Buffalo Chicken Burgers
1 1/2 - 2 lbs Ground Chicken 3/4 C Panko Breadcrumbs 1 C Onion- diced 1/2 C Celery - diced 2 Cloves Garlic - minced 3 Scallions - chopped 1/4 C Fresh Parsley - chopped 1 tsp Salt 1/2 tsp Pepper 1/2 tsp Cayenne 1/3 C Franks Buffalo Sauce
*Blue Cheese Dressing
Sauce
1/2 C Franks Buffalo Sauce 4 Tbsp Butter
In a large bowl mix ground chicken, panko, onion, celery, garlic, scallions, parsley, salt, pepper, cayenne & buffalo sauce until weel incorporated. Shape into 1/4 lb or 1/3 lb patties.
Grill temp should be around 400F.
Grill indirect for 6 - 8 minutes on each side, lid closed.
You can move them over the fire to brown them up a bit.
Internal temp should be 165F
To make sauce:
Melt butter in a small saucepan and add buffalo sauce. Heat over low heat until mixture stats to bubble.
Once patties are done dip them in the buffalo sauce for extra flavor.
Serve topped with Blue Cheese Dressing, lettuce tomato & onion.