The Correct Way To Cook Dried Shiitake Mushrooms Without The Unfavourable Bitter Taste [ Part 1 ]
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The correct and delicious way to cook dried shiitake mushrooms without the bitter taste. Braised or stewed mushrooms can be prepared before hand to cook with chicken or stirfry dishes. Can be kept in the freezer when needed. Convenient and saves time when time is of essence.
Ingredients
150g dried shiitake mushrooms
Garlic
Ginger
Oyster sauce
Salt
Sugar
Soak mushrooms for 20 minutes. Drain mushrooms, add 3 heaped tbsp of cornflour to coat mushrooms. Give a good rub. Then rinse with water until water runs clear. Drain away water. Soak with clean filtered water for 2-4 hours depending on the thickness of mushrooms. Keep mushroom water for later use. Cut away stalks. Squeeze dry. It’s ready to cook.
Oil into a heated saucepan or wok, add oil garlic and ginger. Stirfry mushroom until all is coated with oil. Add seasoning ingredients n mushroom water. Bring to a boil, cover and braised for 1 -1.5 hours depending on the thickness n quality of mushrooms.
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Pan Fried Oyster Mushrooms
These pan fried oyster mushrooms are crispy, meaty, and so buttery. They're seared until golden-brown, then tossed in rosemary butter. Full recipe:
WICKED Lions Mane Mushroom STEAK. The Original. #shorts
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Mushrooms are amazing! Marinated, pan seared and cooked to perfection. 100% single ingredient, all natural, Lions Mane MUSHROOM ????.
After over a decade of testing, I believe I have it down pat.
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BBQ Oyster Mushroom Sliders | Vegan Soul Food
RECIPE BELOW...
Check out the issue of VegNews that my recipes are featured in :
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Vegan BBQ Oyster Mushroom Sliders RECIPE (for printable version plus photos)
This recipe is adapted by the recipe I created for VegNews. Look for oyster mushrooms at your local farmer’s market, Asian market, or run of the mill grocery store. They’re not uncommon. If you cannot find them, try portobello or another kind. If you don’t like mushrooms, try this recipe with green jackfruit, lentils, or tempeh.
Makes 4 sliders
½ lb or 4 cups oyster mushrooms, cut into 4-8 large pieces
1 tablespoon grapeseed or coconut oil
¼ teaspoon salt
1 cup Chipotle BBQ sauce (recipe below)
4 vegan ciabatta buns
2 teaspoons olive oil
1 cup raw collard greens, very thinly sliced
¼ cup vegan mayonnaise
Warm 1 tablespoon of oil in a cast iron skillet on medium-high heat.
Place the mushrooms onto the skillet cut side down, and sprinkle the salt over them.
Reduce the heat to medium-low.
If you’re using two skillets, place the other one on top of the mushrooms. Cook for 7 minutes, before flipping the mushrooms, and continuing to cook between 2 skillets for 5 more minutes, or until browned and tender.
Alternatively you can cook the mushrooms on both sides without placing another skillet on top. Or roast the mushrooms at 350° for 20 minutes.
Pour the vegan BBQ sauce over the mushrooms, and gently stir to coat.
Continue cooking uncovered for 5 more minutes.
If you are cooking the mushrooms in the oven: coat them in BBQ sauce and continue to roast for another 10 minutes.
To assemble the sliders toast the buns on each side.
Spread 1 tablespoon of vegan mayo the inside of each bun. Top the bottom bun with collards, then the BBQ oyster mushroom.
Serve immediately.
Chipotle BBQ Sauce
Makes 2 cups of bbq sauce
1 tbsp grapeseed or canola oil
1 cup vidalia or yellow onion (about 1 medium onion), chopped
2 cloves of garlic, minced
1 ½ tbsp dijon mustard
1 tbsp vegan worchestshire sauce
1 tbsp adobo sauce from a can of chipotle peppers
1 tbsp liquid smoke
1 ½ tbsp molasses
2 tbsp soy sauce
¼ cup ketchup
¼ cup tomato paste
2 tsp apple cider vinegar
Heat oil in a medium-sized saucepan on medium heat.
Add the onion and garlic, then sauté until the onions starts to become translucent.
Add the remaining ingredients, and stir well to combine.
Reduce the heat to medium-low, cover the pot, and let it cook for 20 minutes.
Using an immersion blender (or standing blender), blend the mixture until it becomes a thick sauce.
Use immediately or store the BBQ sauce for up to 1 week.
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How to Make Southern Fried Oyster Mushrooms | Vegan Fried Chicken
Fried oyster mushrooms are probably the best vegan chicken alternative you can try - particularly because of its texture and likeness to the real thing. If you disagree, try this recipe and let us know what your comments are below - we're convinced we'll change your mind.
In this video, we take you through the simple steps you can take to make a quick batch of southern fried oyster mushrooms.
These are the ingredients that you'll need:
200g oyster mushrooms
½ cup cashew milk
Dry mix:
1 cup flour
¼ cup cornstarch
1 tsp baking powder
1 tbsp paprika
2 tbsp onion powder
2 tbsp garlic powder
1 tsp cayenne pepper
1 tsp thyme
½ tsp ginger
½ tsp pimento
(optional) 1/2 cup breadcrumbs
enough oil for cooking
You can also find the full recipe and step by step guide on our website at:
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We'd love to know what you think about this recipe in the comments below.
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