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How To make Baked Beef Curry with Custard Topping(Bobotie)
1 1/2 pounds ground beef, or
lamb 1 cup soft bread crumbs
1 cup milk
1 medium chopped onion
1/4 cup slivered almonds
chopped
1/4 cup raisins
1 tablespoon lemon juice
2 teaspoons curry powder
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 eggs :
beaten
1 cup milk
paprika
Mix beef, bread crumbs, 1 cup milk, 1 egg, the onion, almonds, raisins, lemon juice, curry powder (you can use 2-3 teaspoons), salt and pepper. Spread mixture in ungreased 2-quart casserole. Cook uncovered in 325 degree oven 45 minutes; drain excess fat. Mix beaten eggs and 1 cup milk; pour over beef mixture. Sprinkle with paprika. Place casserole in oblong pan, 13 x 9 x 2 inches, on oven rack. Pour very hot water, (1 inch) into pan. Cook uncovered until beef is done and custard is set, about 30 minutes. Garnish with lemon slices and pimiento if desired. Cut into wedges to serve
How To make Baked Beef Curry with Custard Topping(Bobotie)'s Videos
south African bobotie recipe, easy to cook , dish number one in south Africa
Title: Bobotie Recipe - A Classic South African Delight
Description: In this video, we bring you the authentic and delicious South African Bobotie recipe, a classic casserole dish that will transport your taste buds to the vibrant flavors of South Africa. Bobotie is a flavorful combination of spiced minced meat, fragrant rice, and a creamy egg-based topping, creating a harmony of sweet and savory flavors that is truly irresistible. Join us as we take you through the step-by-step process of preparing this iconic dish, sharing tips and tricks along the way. Get ready to savor the taste of South Africa with this mouthwatering Bobotie recipe!
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Bobotie Recipe - Classic South African Casserole
This dish is a classic South African casserole called Bobotie. This meal is made with minced beef and other aromatic spices such a comforting meal full of flavors of Africa.
#casserole
#beef
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Video Timestamps:
0:00 Intro
0:25 Soak bread in milk
0:37 Cut ingredients
1:05 Sauté ingredients
1:56 Add spices
2:34 Add tomato paste and sultanas
3:30 Add meat
4:23 Add the soaked bread
4:50 Add fruit chutney
5:00 Add sauces
6:27 Remove from pan to cooking casserole
7:05 Mix eggs topping
7:38 Decorate
7:54 Prepare pan and cook in the oven
8:27 Remove from the oven, cut and serve
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The Ultimate South African Bobotie Recipe!
If you're looking for a meal that's full of flavor and will transport your taste buds to South Africa, then look no further than our Bobotie recipe! This deliciously spiced meat dish is a South African classic that's perfect for any occasion. Our recipe combines ground beef with an aromatic blend of curry powder, turmeric, chutney, and more, topped with a layer of creamy egg custard. This savory-sweet dish is sure to be a hit with your family and friends. Join us in the kitchen as we walk you through the steps to create the perfect Bobotie dish. Don't miss out on this flavorful and comforting meal that's perfect for any night of the week!
Many thanks to John Constable and his wife for sharing this recipe!!
Ingredients and directions:
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How to Make Tasty Bobotie | Step by Step
To truly enjoy South African food, you don't even have to actually be in South Africa. Get a taste of South Africa with this traditional recipe for Bobotie. A savory and flavorful dish made with ground meat, spices and topped with a sweet and creamy egg custard. Perfect for a family dinner or a special occasion, this recipe is sure to be a hit. Follow these easy steps and discover the delicious taste of Bobotie tonight!
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????????South African Bobotie Authentic Easy &Quick Mince Beef Recipe What's For Dinner Around The World
Ingredients for 4 people:
2 slices of white bread
360ml whole milk
410gr of butter
3 onions
5 garlic cloves
2tbsp madras curry powder or paste
3tbsp of mrs ball's chutney
25ml brown vinegar
20ml worcester sauce
1tsp of turmeric powder
1kg of minced beef
100gr of sultanas
4 bay leaves
2 eggs
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John Bartmann - Happy African Village is under a Creative Commons (CC-BY 3.0) license
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How to Make South African Bobotie, Part 1
Epicurious's Around the World in 80 Dishes takes you to South Africa, with a demonstration of a recipe for the custard-topped meat casserole known as Bobotie, prepared by Chef Hubert Martini of The Culinary Institute of America. In this video, the chef demonstrates how to mix and bake the bobotie.
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How to Make South African Bobotie, Part 1