How To make Spicy Maple Fruit Kabobs
1 tb Brown sugar
2 tb Maple syrup
1/4 ts Ground cinnamon
1/4 ts Peychaud or other cocktail
-bitters 1 ds Of ground red pepper
2 Kiwifruit, peeled and
-quartered 8 (1 inch) slices banana
-(about 2 small) 8 (1 inch) cubes seeded
-watermelon 8 (1 inch) chunks fresh
-pineapple Vegetable cooking spray Spicy Maple Fruit Kabobs Combine first 5 ingredients in a small bowl; stir well and set aside. Thread 2 kiwifriut quarters, 2 banana slices, 2 watermelon cubes, and 2 pineapple chunks alternately onto each of 4 (8 inch) skewers. Brush kabobs with syrup mixture, reserving any remaining mixture. Coat grill with vegetable cooking spray; place on grill over medium-hot coals. Place kabobs on rack, and cook 3 minutes on each side. Remove from grill; drizzle remaining syrup mixture over kabobs. Yield: 4 servings (about 136 calories per skewer). Protein: 1.4 Fat: 1 Carbohydrate: 32.7 Cholesterol: 0 Iron: 0.8 Sodium: 4 Calcium: 34 Source: Cooking Light magazine, May/June 1990
Enjoy...Patty
How To make Spicy Maple Fruit Kabobs's Videos
Grilled fruits and veggies | grilled fruit kabobs | grilled vegetables
#samayalmate #kabobs #grilling
Grilled Fruits and Vegetable Kabobs / Grilled fruits and veggies | grilled fruit kabobs | grilled vegetables:
These fresh fruits and veggies kabobs are a great healthy dinner recipe. These grilled fruits and vegetable Kabobs are so easy and tasty. They are low in calories. In my opinion , peppers, summer squash, onions, mushrooms, pineapple and corn are the best vegetables to grill. Happy cooking!
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Grilled Pineapple Brunch Skewers with Spicy Maple Glaze - Natasha's Kitchen
Grilled pineapple brunch skewers that are sweet, spicy, smoky and so flavorful! You won’t believe the easy glaze. Easy, excellent brunch skewers recipe.
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GRILLED SKEWERS INGREDIENTS:
½ large pineapple cut into (18 count) 1½ pieces
1 large red or orange bell pepper cut into (18 count) 1½ pieces
1 medium red onion, cut into (18 count) pieces
1 lb large sausages or kielbasa, cut into (18 count) 1½ thick rings
¼ cup original BBQ Sauce
¼ cup real maple Syrup
2 tsp TABASCO® Sauce
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3 DELICIOUS Camping Meals to Cook on SKEWERS *must-know kabob tips*
Today’s video is all about camp cooking on skewers!! From veggie kabobs to fruit to protein, we’re diving into some classic campfire cooking in this one. I also share my top tips for cooking kabobs on the grill. Click ‘See More’ for recipes and additional resources….
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Grilled Fruit Skewers with Lobster ????????️ ???? #TajinIt
Sweet and tangy, these fruity lobster skewers seasoned with both Tajín® Clasíco Seasoning and Mild Hot Sauce make a fresh summer dish that everyone will love. ???? ????️ Make everything bueno, #MoreBueno ????#TajinIt!
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Veggie Kabobs! #shorts
Claret F1 (Purple Broccoli) sown in June and transplanted it in July between a crop of lettuce. It withstands temperatures to about -10 C so it wouldn’t work where winters are very cold.
SKEWERS INGREDIENTS:
- 1 x purple broccoli
- 1 x Red Bell Pepper
- 1 x Oyster mushrooms cluster
SAUCE:
- 2 x Tsp soy sauce
- 1 x Garlic Clove
- 1 x lump of Ginger
- 1 x Tsp miso paste
- 1 x Tbsp maple syrup
- 1 x Tbsp sesame oil
SMOOTHIE:
- 2-3 x handful Broccoli leaves and stems
- 2-3 x Ripe Kiwi
- 2 x cups apple juice
NOTES:
Add bananas to your smoothie for a better texture, soak the skewers 10 mins in water before use!
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