3 pounds Coarsely ground meat (chili 6 tablespoons Chili powder 1 tablespoon Oregano 1 tablespoon Cumin 1 tablespoon Salt 1/2 teaspoon Cayenne pepper 2 Large cloves garlic -- minced 1 teaspoon Tabasco 1 1/2 quarts Water 1/4 cup White corn meal In Dutch oven, brown ground meat; drain. Add seasoning and water; heat to boil. Reduce heat, cover and simmer for 1 hour and 30 minutes. Skim off fat. Stir in corn meal and simmer uncovered for 30 minutes. Stir occasionally. Variation: Try part ground beef, pork and venison as a substitute for the chili meat for a wonderfull flavor variation.
How To make San Antonio Chili's Videos
Award Winning Tex Mex Chili
Dave Rizo from Yellow Rose in NYC shows how to make his childhood chili. Growing up in Texas, beans were an integral ingredient in this spicy meaty chili, which also incorporates guajillos, anchos, moritas, and beef. It’s a simple dish with deep cultural roots, and you won’t be disappointed.
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Learn how to make the best San Antonio-style turkey chili with Chef Bill Briwa from The Culinary Institute of America shows. He uses turkey thigh meat and dark beer to give the chili a rich hearty flavor.
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Texas Chili & The Chili Queens of San Antonio
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LINKS TO INGREDIENTS & EQUIPMENT** Gebhardt's Chili Powder: Tallow: Lard:
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Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS Cumin: By Giovanni Dall'Orto - Self-photographed, Attribution, CIncinnati Chili: By Valereee - Own work, CC BY-SA 4.0,